Cream with 30% or more fat can be turned into whipped cream by mixing it with air. For the 1993 hip-hop single by the Wu-Tang Clan see CREAM CREAM is an acronym for Cognitive Reliability Error Analysis Method a The resulting colloid is roughly double the volume of the original cream as air bubbles are captured in a network of fat droplets. A colloid is a type of mechanical Mixture where one substance is dispersed evenly throughout another If, however, the whipping is continued, the fat droplets will stick together destroying the colloid and forming butter; the remaining liquid is buttermilk. Butter is a Dairy product made by churning fresh or fermented Cream or Milk. Buttermilk is a Fermented dairy product produced from Cow's milk with a characteristically sour taste Confectioner's sugar (also known as icing sugar) is sometimes added to the colloid in order to stiffen the mixture and to reduce the risk of over whipping. Powdered sugar, also known as confectioner's sugar or icing sugar, is a very finely ground form of Sugar.
Whipped cream may be sold ready-to-use in pressurized containers. Nitrous oxide is used as a propellant, and when the cream leaves the nozzle, it produces four times the volume of cream, i. Nitrous oxide, commonly known as " laughing gas," is a Chemical compound with the Chemical formula N 2 O. e. , twice the volume produced by whipping air into it. Using this technique, it may also be prepared in reusable dispensers, similar to a seltzer siphon bottle, using inexpensive disposable nitrous oxide cartridges. However, the whipped cream produced with nitrous oxide is unstable, and will return to a more or less liquid state within half an hour to one hour. Thus, the method is not suitable for decorating food that will not be immediately served.
Cool Whip is a brand of imitation (non-dairy) whipped cream called a "whipped topping" by its manufacturer. Cool Whip is a brand of imitation Whipped cream called a " Whipped topping " by its manufacturer
Chantilly cream (French: crème Chantilly) is whipped cream with sugar and vanilla. Chantilly cream or crème Chantilly is a sweetened Whipped cream, sometimes Vanilla -flavoured French ( français,) is a Romance language spoken around the world by 118 million people as a native language and by about 180 to 260 million people
See also
- Whipped-cream charger, describes how nitrous oxide whips cream
Dapyx Software network: MP3 Explorer | Ebook Manager | Zenithic