Vermouth is a fortified wine flavored with aromatic herbs and spices ("aromatized" in the trade) using closely-guarded recipes (trade secrets). Fortified wine is Wine to which alcohol (usually Brandy) has been added A(n herb (ˈhɝb or /ˈɝb/ see pronunciation differences) is a plant that is valued for qualities such as medicinal properties flavor scent or the like A trade secret is a Formula, practice, Process, Design, instrument, Pattern, or compilation of Information which Some vermouth is sweetened; unsweetened, or dry, vermouth tends to be bitter. The person credited with the first vermouth recipe, Antonio Benedetto Carpano from Turin, Italy, chose to name his concoction "vermouth" in 1786 because he was inspired by a German wine flavored with wormwood, a herb most famously used in distilling absinthe. Antonio Benedetto Carpano, (1764 Turin -1815 Turin was an Italian distiller famous for having invented the Vermouth and consequently the Apéritif Italy (Italia officially the Italian Republic, (Repubblica Italiana is located on the Italian Peninsula in Southern Europe, and on the two largest Year 1786 ( MDCCLXXXVI) was a Common year starting on Sunday (link will display the full calendar of the Gregorian calendar (or a Common Germany, officially the Federal Republic of Germany ( ˈbʊndəsʁepuˌbliːk ˈdɔʏtʃlant is a Country in Central Europe. Artemisia absinthium ( absinthium, absinthe wormwood, wormwood or grand wormwood) is a species of wormwood, native Distillation is a method of separating Mixtures based on differences in their volatilities in a boiling liquid mixture Absinthe is traditionally a distilled, highly alcoholic (45%-75% ABV) beverage The modern German word Wermut (Wermuth in the spelling of Carpano's time) means both wormwood and vermouth. The herbs were originally used to mask raw flavors of cheap wine, imparting a slightly medicinal "tonic" flavor.
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Styles
There are three general styles of vermouth, in order from driest to sweetest: extra dry, bianco/white, and sweet/red. Sweet red vermouth is drunk as an apéritif, often straight up, as well as in mixed drinks like the Manhattan. An apéritif (also spelled aperitif) is an alcoholic drink that is usually served to stimulate the appetite before a meal In Bartending, the correct usage of the term straight up refers to a single unmixed Liquor served chilled in a Stemmed glass. A Manhattan is a Cocktail made with whiskey, Sweet vermouth, Ice, and Bitters. Dry white vermouth, along with gin or vodka, is a key ingredient in the mixing of martinis. Gin is a spirit flavoured with Juniper berries. Distilled gin is made by redistilling white grain spirit which has been flavoured with juniper Vodka is one of the world's most popular Distilled beverages It is a clear liquid which consists of mostly Water and Ethanol purified by Distillation The martini is a Cocktail made with Gin and dry white Vermouth or sweet red Vermouth. Red vermouths are sometimes referred to as Italian vermouths and white vermouths as French vermouths, although not all Italian vermouths are red and not all white vermouths are French.
Punt e mes
Punt e mes is an Italian vermouth. Italy (Italia officially the Italian Republic, (Repubblica Italiana is located on the Italian Peninsula in Southern Europe, and on the two largest It is dark brown in color and has a bitter flavor. Punt e mes literally means "point and a half" in Piedmontese and owes its name to a sudden raise of the stock market (naturally, of a point and a half) which greatly benefitted the Carpano distilleries, which then created the vermouth brand to commemorate the occasion. It can be used as a substitute for regular rosso vermouth in such drinks as the Americano, Manhattan and Negroni. The Americano is a Cocktail composed of Campari, Sweet vermouth, and Club soda. A Manhattan is a Cocktail made with whiskey, Sweet vermouth, Ice, and Bitters. The Negroni Cocktail is made of 1 part Gin, 1 part sweet Vermouth, and 1 part bitter (normally Campari) Punt e mes has a strong, distinctive flavor, half-way between regular rosso vermouth and Campari. Campari is an alcoholic (alcohol 205% 41 proof Aperitif obtained from the infusion of sixty ingredients combined and macerated in a blend of distilled water Punt e mes was made by the Carpano family from Turin until 2001, when Distillerie Fratelli Branca of Milan bought them. Antonio Benedetto Carpano, (1764 Turin -1815 Turin was an Italian distiller famous for having invented the Vermouth and consequently the Apéritif Milan (Milano Milan (listen) is one of the largest cities in Italy, located in the plains of Lombardy. [1]
See also
References
- ^ Ciappi, Andrea. The purposeful production of Alcoholic beverages is common in many cultures and often reflects their cultural and religious peculiarities as much as their geographical and sociological "Not Just Fernet", Chianti Classico Magazine, 2005-05. Retrieved on 2007-09-18. Year 2007 ( MMVII) was a Common year starting on Monday of the Gregorian calendar in the 21st century. Events 96 - Nerva is proclaimed Roman Emperor after Domitian is assassinated
Dictionary
vermouth
-noun
- A wine in which herbs have been steeped for added flavor (sometimes used as an ingredient in mixed alcoholic drinks).
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