Venison is the culinary name for meat from the family Cervidae. Culinary names, menu names, or kitchen names are names of foods used in the preparation or selling of food as opposed to their names in Agriculture or In modern English usage meat most often refers to Animal tissue used as food mostly Skeletal muscle and associated Fat, but it may also refer A deer is a Ruminant Mammal belonging to the family Cervidae. Deer meat, whether hunted or farmed, is termed venison. A deer is a Ruminant Mammal belonging to the family Cervidae.
Contents |
Etymology
The etymology of the word derives from the Latin Vēnor (-to hunt or pursue). Etymology is the study of the History of Words &mdash when they entered a language from what source and how their form and meaning have changed over time Latin ( lingua Latīna, laˈtiːna is an Italic language, historically spoken in Latium and Ancient Rome. This term entered English via Norman in the 11th century following the Norman invasion of England, and the establishing of Royal Forests
Definition
Venison can describe meat of any animal killed by hunting. Norman is a Romance language and one of the Oïl languages. The northern Norman can be classified in the septentrional Oil languages with Picard and A royal forest is an area of land where certain rights are reserved for a Monarch or the Aristocracy, usually set aside for Hunting (see Medieval hunting It was originally applied to any animal from the families Cervidae (deer), Leporidae (hares), and Suidae (wild pigs), and certain species of the genus Capra (goats and antelopes), such as elk, red deer, fallow deer, roe deer, moose, caribou, pronghorn, brown hare, arctic hare, blue hare, wild boar, and ibex, but its usage is now almost entirely restricted to the flesh of various species of deer. A deer is a Ruminant Mammal belonging to the family Cervidae. Leporids are the approximately 50 species of Rabbits and Hares which form the family Leporidae. Suidae is the biological family to which Pigs and their relatives belong The elk, or wapiti ( Cervus canadensis) is one of the largest Species of Deer in the world and one of the largest Mammals in The Red Deer ( Cervus elaphus) is one of the largest Deer species The Fallow Deer ( Dama dama) is a Ruminant Mammal belonging to the family Cervidae. The European Roe Deer ( Capreolus capreolus) is a Deer species of Europe, Asia Minor, and Caspian coastal regions The moose (North America or elk (Europe Alces alces, is the largest extant Species in the Deer family. The pronghorn ( Antilocapra americana) also pronghorn antelope or prong buck, is a species of Ungulate Mammal native to interior The European Hare or Brown Hare ( Lepus europaeus) is a species of Hare native to northern central and western Europe and western The Arctic Hare ( Lepus arcticus) is a Hare which is largely adapted to polar and mountainous habitats The Mountain Hare ( Lepus timidus) is a Hare, which is largely adapted to polar and mountainous habitats The boar or wild boar ( Sus scrofa) is an Omnivorous, gregarious Mammal of the biological family Suidae. An ibex, commonly called by its French name bouquetin also called Steinbock in German an individual of any of several species of wild mountain goats (genus
Food
Venison may be eaten as steaks, roasts, sausages and ground meat. A steak (from Old Norse steik, "roast" is a slice of meat typically Beef. A sausage is a prepared Food, usually made from Ground meat, animal fat salt and Spices (sometimes with other ingredients such as herbs typically packed It has a flavor similar to beef, but is much leaner and the fibers of the meat are short and tender. Organ meats are sometimes eaten, but would not be called venison; rather, they are called humble, as in the phrase "humble pie. In Biology, an organ ( Latin: organum, "instrument tool" from Greek όργανον - organon "organ instrument To eat humble pie, in common usage is to apologise and face humiliation for a serious error " Venison is lower in calories, cholesterol and fat than most cuts of beef, pork, or lamb. This article is about the unit of energy For its use in Nutrition and Food labelling regulations, see the article on Food energy. Cholesterol is a Lipid found in the Cell membranes and transported in the Blood plasma of all Animals It is an essential component of mammalian Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water Beef is the Culinary name for Meat from Bovines especially domestic Cattle (cows Pork' is the Culinary name for Meat from the domestic Pig ( Sus scrofa) often specifically the fresh meat but can be used as an all-inclusive Lamb, hogget, and mutton are the meat of Domestic sheep. The meat of an animal in its first year is lamb; that of an older sheep is hogget According to the USDA Nutrient Database (2007), cooked lean venison contains approximately 150 calories per 100g/3. 5oz serving, and is a useful source of the following micronutrients: niacin, potassium, phosphorus, iron, selenium and zinc. [1]
Venison has enjoyed a rise in popularity in recent years, owing to the meat's lower fat content. Also, venison can often be obtained at lesser cost than beef by hunting (in some areas a doe license can cost as little as a few dollars), many families use it as a one to one substitute for beef especially in the US mid-south, Midwest, Mississippi Valley and Appalachia. Hunting is the practice of pursuing Animals for Food, Recreation, or Trade. The verb license or grant license means to give permission The noun license is the document demonstrating that permission The United States dollar ( sign: $; code: USD) is the unit of Currency of the United States; it has also been The United States of America —commonly referred to as the Members Sports MSC schools compete in men's Baseball, men’s and women’s Basketball, Cheerleading, men’s and women’s The Mississippi River is the second longest River in the United States, with a length of from its source in Lake Itasca in Minnesota to Appalachia is a term used to describe a region in the eastern United States that stretches from southern New York state to northern Alabama, In many areas this increased demand has led to a rise in the number of deer farms. A deer farm is a fenced piece of land suitable for grazing that is populated with Deer raised for the purpose of hunting tourism or as Livestock. What was once considered a meat for unsophisticated rural dwellers has become as exotic as ostrich meat to urbanites. The Ostrich ( Struthio camelus) is a large Flightless bird native to Africa (and formerly the Middle East) Venison jerky can be purchased in such grocery stores, ordered online, and is served on some airlines. Jerky is Meat that has been cut into strips trimmed of fat Marinated in a spicy salty or sweet liquid and then dried with low heat (usually under 70°C/160°F Venison burgers are typically so lean as to require the addition of fat in the form of bacon, olive oil or cheese, or blending with beef, to achieve parity with hamburger cooking time, texture, and taste. Bacon is a cut of Meat taken from the sides belly or back of a Pig that has been cured, smoked, or both Olive oil is a fruit oil obtained from the olive ( Olea europaea; family Oleaceae along with Lilacs Jasmine and ash trees Cheese is a Food made from Milk, usually the milk of cows, Buffalo, Goats or sheep, by coagulation. A hamburger (or burger) is a Sandwich consisting of a cooked ground Meat Patty, usually Beef, placed in a sliced bun or between Some deer breeders have expressed an interest in breeding for a fatter animal that displays more marbling in the meat. Marbled meat is meat especially Red meat, which contains various amounts of Intramuscular fat, giving it an appearance similar to a marble pattern
Since it is unknown whether chronic wasting disease, a transmissible spongiform encephalopathy among deer (similar to mad cow disease), can pass from deer to humans through the consumption of venison, there have been some fears of contamination of the food supply [1]. Chronic wasting disease (CWD is a Transmissible spongiform encephalopathy (TSE of Deer, Elk (wapiti and Moose. Bovine Spongiform Encephalopathy ( BSE) commonly known as Mad-Cow Disease ( MCD) is a fatal Neurodegenerative disease in Cattle Recently, several known cases of the disease have occurred in deer farms throughout the United States and European farms in Scandinavia may also have had several cases. The United States of America —commonly referred to as the Terminology and usage As a cultural term "Scandinavia" has no official definition and is subject to usage by those who identify with the culture in question as well New Zealand is the main source of farm raised venison and is recognised as a country free from CWD.
Farmers now have had tests developed especially for the particular species they raise to obtain better results than those used on cattle. Cattle, colloquially referred to as cows, are domesticated Ungulates a member of the Subfamily Bovinae of the family
Venison can in principle be Kosher as the animal meets the requirements laid down for Jewish people, and indeed is available in places such as Israel and New York. PLEASE TAKE NOTE************ For a topic outline on this subject see List of basic Israel topics. New York ( is a state in the Mid-Atlantic and Northeastern regions of the United States and is the nation's third most populous However, kosher venison isn't available in the UK for an interesting reason. The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom, the UK or Britain,is a Sovereign state located According to British law, deer must be killed in the open field and not brought to an abattoir (U. S. usage: Slaughterhouse). However, the kosher rules require that an animal is killed with a single cut to the neck, and must be in perfect health before that, precluding them being shot in the field. In the early 20th century, there would be a once-a-year supply of kosher venison, when a group of Shochets would go running around the Rothschild's ranch, catch a few deer, and slaughter them in the appropriate manner there and then. Shechita ( Hebrew:he שחיטה is the Ritual slaughter of mammals and birds according to Jewish dietary laws. However, this has not been done for many years.
References
External links
Dapyx Software network: MP3 Explorer | Ebook Manager | Zenithic