| Turnip | ||||||||||||||||
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 Small turnip root
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| Trinomial name | ||||||||||||||||
| Brassica rapa rapa L. |
- For similar vegetables also called "turnip", see Turnip (disambiguation). In biology trinomial nomenclature refers to names for taxa below the rank of species Carl Linnaeus (Latinized as Carolus Linnaeus, also known after his ennoblement as, May 23 new style (13 May old style 1707 who laid the foundations for
The turnip (Brassica rapa var. Brassica rapa (syn Brassica campestris) is a Plant widely cultivated as a Leaf vegetable (see Mizuna) a Root rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Root vegetables are plant roots used as Vegetables Other underground plants are often erroneously called root vegetables A Plant 's taproot is a straight tapering Root that grows vertically down Small, tender, varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In Agriculture, fodder or animal feed is any Foodstuff that is used specifically to feed Domesticated Livestock, such as Livestock is the term used to refer (singularly or plurally to a Domesticated Animal intentionally reared in an agricultural setting to produce such as Food
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Description
The most common type of turnip is mostly white-skinned apart from the upper 1–6 centimeters, which protrude above the ground and are purple, red, or greenish wherever sunlight has fallen. This above-ground part develops from stem tissue, but is fused with the root. The interior flesh is entirely white. The entire root is roughly conical, but occasionally squircle in shape, about 5–20 centimeters in diameter, and lacks side roots. Squircle is a Portmanteau word used to refer to a mathematical Shape with properties between those of a square and those of a Circle. The taproot (the normal root below the swollen storage root) is thin and 10 centimeters or more in length; it is trimmed off before marketing. A Plant 's taproot is a straight tapering Root that grows vertically down The leaves grow directly from the above-ground shoulder of the root, with little or no visible crown or neck (as found in rutabagas). The swede, (yellow turnip, swedish turnip or rutabaga ( Brassica napobrassica, or Brassica napus var
Turnip leaves are sometimes eaten as "turnip greens", and they resemble mustard greens in flavor. "Spring green" redirects here For the Wisconsin city see Spring Green Wisconsin. Brassica juncea, also known as mustard greens, Indian mustard and leaf mustard, is a species of Mustard plant. Turnip greens are a common side dish in southeastern US cooking, primarily during late fall and winter. Smaller leaves are preferred; however, any bitter taste of larger leaves can be reduced by pouring off the water from initial boiling and replacing it with fresh water. Varieties specifically grown for the leaves resemble mustard greens more than those grown for the roots, with small or no storage roots. Varieties of B. rapa that have been developed only for use as leaves are called Chinese cabbage. Chinese cabbage ( Brassica rapa subspecies see below) also known as snow cabbage is a Chinese Leaf vegetable commonly used in Both leaves and root have a pungent flavor similar to raw cabbage or radishes that becomes mild after cooking. The cabbage ( Brassica oleracea var capitata) is a leafy garden plant of the Family Brassicaceae (or Cruciferae used as a The radish ( Raphanus sativus) is an edible Root vegetable of the Brassicaceae family that was domesticated in Europe in pre-
Turnip roots weigh up to about 1 kilogram, although they can be harvested when smaller. Size is partly a function of variety and partly a function of the length of time that the turnip has grown. Most very small turnips (also called baby turnips) are speciality varieties. These are only available when freshly harvested and do not keep well. Most baby turnips can be eaten whole, including their leaves. Baby turnips come in yellow-, orange-, and red-fleshed varieties as well as white-fleshed. Their flavor is mild, so they can be eaten raw in salads like radishes. Salad is a mixture of cold foods usually including vegetables and/or fruits often with a dressing occasionally nuts or Croutons, and sometimes with the addition of The radish ( Raphanus sativus) is an edible Root vegetable of the Brassicaceae family that was domesticated in Europe in pre-
Nutrition
Turnips are high in Dietary Fiber, Vitamin C, Vitamin B6, Folate, Calcium, Potassium and Copper. The turnip is a vital source of vitamins and this is why it is valued greatly in Northern China, as well as all other countries. .
Origin
The turnip was a well-established crop in Hellenistic and Roman times, which leads to the assumption that it was brought into cultivation earlier. This article focuses on the cultural aspects of the Hellenistic age for the historical aspects see Hellenistic period. The Roman Empire was the post-Republican phase of the ancient Roman civilization, characterised by an autocratic form of government and large territorial But Zohary and Hopf note that "there are almost no archeological records available" to help determine its earlier history and domestication. Wild forms of the hot turnip and its relatives the mustards and radish is found over west Asia and Europe, suggesting that their domestication took place somewhere in that area. For the prepared condiment see Mustard (condiment. For other uses of the term "mustard" see Mustard. The radish ( Raphanus sativus) is an edible Root vegetable of the Brassicaceae family that was domesticated in Europe in pre- However Zohary and Hopf conclude, "Suggestions as to the origins of these plants are necessarily based on linguistic considerations. "[1]
Cultivation
The 1881 Household Cyclopedia gives these instructions for field cultivation of turnips:
The benefits derived from turnip husbandry are of great magnitude; light soils are cultivated with profit and facility; abundance of food is provided for man and beast; the earth is turned to the uses for which it is physically calculated, and by being suitably cleaned with this preparatory crop, a bed is provided for grass seeds, wherein they flourish and prosper with greater vigor than after any other preparation. Year 1881 ( MDCCCLXXXI) was a Common year starting on Saturday (link will display the full calendar of the Gregorian calendar (or a Common The Household Cyclopedia was an American 1881 guide to housekeeping
The first ploughing is given immediately after harvest, or as soon as the wheat seed is finished, either in length or across the field, as circumstances may seem to require. In this state the ground remains till the oat seed is finished, when a second ploughing is given to it, usually in a contrary direction to the first. It is then repeatedly harrowed, often rolled between the harrowings and every particle of root-weeds carefully picked off with the hand; a third ploughing is then bestowed, and the other operations are repeated. In this stage, if the ground has not been very foul, the seed process.
The next part of the process is the sowing of the seed; this may be performed by drilling machines of different sizes and constructions, through all acting on the same principle. A machine drawn by a horse in a pair of shafts, sows two drills at a time and answers extremely well, where the ground is flat, and the drills properly made up. The weight of the machine ensures a regularity of sowing hardly to be gained by those of a different size and construction. From two to three pounds of seed are sown upon the acre (2 to 3 kg/hectare), though the smallest of these quantities will give many more plants in ordinary seasons than are necessary; but as the seed is not an expensive article the greater part of farmers incline to sow thick, which both provides against the danger of part of the seed perishing, and gives the young plants an advantage at the outset.
Turnips are sown from the beginning to the end of June, but the second and third weeks of the month are, by judicious farmers, accounted the most proper time. Some people have sown as early as May, and with advantage, but these early fields are apt to run to seed before winter, especially if the autumn be favorable to vegetation. As a general rule it may be laid down that the earliest sowings should be on the latest soils; plants on such soils are often long before they make any great progress, and, in the end, may be far behind those in other situations, which were much later sown. The hot turnip plant, indeed, does not thrive rapidly till its roots reach the dung, and the previous nourishment afforded them is often so scanty as to stunt them altogether before they get so far.
The first thing to be done in this process is to run a horse-hoe, called a scraper, along the intervals, keeping at such a distance from the young plants that they shall not be injured; this operation destroys all the annual weeds which have sprung up, and leaves the plants standing in regular stripes or rows. The hand hoeing then commences, by which the turnips are all singled out at a distance of from 8-12 inches, and the redundant ones drawn into the spaces between the rows. The singling out of the young plants is an operation of great importance, for an error committed in this process can hardly be afterwards rectified. Boys and girls are always employed as hoers; but a steady and trusty man-servant is usually set over them to see that the work is properly executed.
In eight or ten days, or such a length of time as circumstances may require, a horse-hoe of a different construction from the scraper is used. This, in fact, is generally a small plough, of the same kind with that commonly wrought, but of smaller dimensions. By this implement, the earth is pared away from the sides of the drills, and a sort of new ridge formed in the middle of the former interval. The hand-hoers are again set to work, and every weed and superfluous turnip is cut up; afterwards the horse-hoe is employed to separate the earth, which it formerly threw into the furrows, and lay it back to the sides of the drills. On dry lands this is done by the scraper, but where the least tendency to moisture prevails, the small plough is used, in order that the furrows may be perfectly cleaned out. This latter mode, indeed, is very generally practiced.
Human use
Pliny the Elder writes that he considered the turnip one of the most important vegetables of his day, rating it "directly after cereals or at all events after the bean, since its utility surpasses that of any other plant. The carrot ( Daucus carota subsp sativus, Etymology: Middle French carotte, from Late Latin carōta, from Greek karōton Gaius or Caius Plinius Secundus, ( AD 23 – August 25, AD 79 better known as Pliny the Elder, was an ancient Author Bean is a common name for large plant Seeds of several genera of the family Fabaceae (formerly Leguminosae used for human food or animal " Pliny praises it as a source of fodder for farm animals, and this vegetable is not particular about the type of soil it grows in and because it can be left in the ground until the next harvest, it "prevents the effects of famine" for humans (N.H. 18. In Agriculture, fodder or animal feed is any Foodstuff that is used specifically to feed Domesticated Livestock, such as Naturalis Historia ( Latin for "Natural History" is an Encyclopedia written Circa AD 77 by Pliny the Elder. 34).
In Turkey, particularly in the area near Adana, turnips are used to flavor şalgam, a juice made from purple carrots and spices served ice cold. Turkey (Türkiye known officially as the Republic of Turkey ( is a Eurasian Country that stretches Adana (the ancient Antioch in Cilicia or Antioch on the Sarus) is the capital of Adana Province in Turkey. Turnip juice (Şalgam Suyu is a popular beverage of southern Turkey, originating from Adana.
The Macomber turnip is featured in one of the very few historic markers for a vegetable, on Main Road in Westport, Massachusetts. Westport is a town in Bristol County, Massachusetts, United States.
Turnip lanterns are an old tradition, see Jack o' Lantern for their association with Halloween. A jack-o'-lantern (sometimes also spelled Jack O'Lantern)is typically a carved Pumpkin. Laurie Lee, in "The Edge of Day", an autobiography of a childhood in the Cotswolds, mentions the Parochial Church Tea and Annual Entertainment, which took place around Twelfth night. Laurence Edward Alan "Laurie" Lee MBE ( June 26 1914 – May 13, 1997) was an English Poet, Novelist "We. . . saw his red face lit like a hot turnip lamp as he crouched to stoke up the flames. "
Heraldry
The turnip is an old vegetable charge in heraldry. It was used by Leonhard von Keutschach, prince-archbishop of Salzburg. Leonhard von Keutschach (born around 1442 probably in Viktring, Austria; died 8 June 1519 in Salzburg, Austria Prince-Archbishop The turnip is still the heart shield in the arms of Keutschach am See. Keutschach am See (Hodiše ob jezeru is a town in the district of Klagenfurt-Land in Carinthia in Austria.
Notes
- ^ Daniel Zohary and Maria Hopf, Domestication of plants in the Old World, third edition (Oxford: University Press, 2000), p. 139
See also
- Rutabaga or yellow turnip
- Radish
- Daikon
- Turnip Prize
External links
- Multilingual taxonomic information from the University of Melbourne
- Alternative Field Crop Manual: Turnip
- Nutritional Facts
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