'Teriyaki' (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). The Whopper Sandwich is the signature product sold by the international fast-food restaurant chain Burger King in the global market Burger King ( often abbreviated to are the Chinese characters that are used in the modern Japanese logographic writing system along with Hiragana (ひらがな 平仮名 Katakana is a Japanese Syllabary, one component of the Japanese writing system, along with Katakana and Kanji; the Latin alphabet Cooking is the process of preparing Food by applying Heat, selecting measuring and combining of ingredients in an ordered procedure for producing safe and edible Japanese Cuisine has developed over the centuries as a result of many political and social changes For the device used to cook see Grill (cooking, for other uses see Grill. Soy sauce ( US) soya sauce ( Commonwealth) shoyu ( Japan) or sillao ( Peru) is a fermented Sauce Marination, also known as marinating, is the process of soaking foods in a seasoned often acidic liquid before cooking is a language spoken by over 130 million people in Japan and in Japanese emigrant communities Teriyaki is served in most modern Japanese cuisines.

Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while meat – chicken, pork, lamb and beef – is more often used in the West. Fish are aquatic Vertebrate animals that are typically ectothermic (previously Cold-blooded) covered with scales, and equipped with two The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a Fish in the family Carangidae. Marlin, Istiophoridae, is a member of a larger grouping of marine Fishes known as "billfish" of which several are popular in Big-game fishing The skipjack tuna, Katsuwonus pelamis, is a medium-sized Perciform fish in the Tuna family Scombridae. Salmon is the common name for several species of Fish of the family Salmonidae. Trout is the common name given to a number of Species of Freshwater Fish belonging to the Salmonidae family Mackerel is a common name applied to a number of different species of Fish, mostly but not exclusively from the family Scombridae. In modern English usage meat most often refers to Animal tissue used as food mostly Skeletal muscle and associated Fat, but it may also refer Other ingredients sometimes used in Japan include konjac and squid. Squid are marine Cephalopods of the order Teuthida, which comprises around 300 species

The word teriyaki derives from the noun teri (照り, teri^?), which refers to a shine or luster given by the sugar content in the tare, and yaki (焼き, yaki^?), which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times before and during cooking.

The tare is traditionally made by mixing and heating soy sauce, sake or mirin, and sugar or honey. Soy sauce ( US) soya sauce ( Commonwealth) shoyu ( Japan) or sillao ( Peru) is a fermented Sauce is an essential Condiment used in Japanese cuisine, consisting of 40%–50% sugar Sugar is a class of edible Crystalline substances mainly Sucrose, Lactose, and Fructose. Honey is a sweet and Viscous fluid produced by Honey bees (and some other species and derived from the nectar of Flowers According to the The sauce is boiled and reduced to the desired thickness, then used to marinate meat which is then grilled or broiled. Sometimes ginger is added, and the final dish may be garnished with green onions. Ginger is commonly used as a cooking spice throughout the world "Green onions" redirects here For other uses see Green onion.

Teriyaki can also be served cold, as it often is in bento menus. is a single-portion takeout or home-packed meal common in Japanese cuisine.

Teriyaki sauce

In non-Japanese cultures, any dish made with a teriyaki-like sauce (often not made using sake, but other brands of non-Japanese wine), or with added ingredients such as sesame or garlic (uncommon in traditional Japanese cuisine), is described as teriyaki. Allium sativum L, commonly known as garlic, is a species in the Onion family Alliaceae. Japanese Cuisine has developed over the centuries as a result of many political and social changes Some bottled "teriyaki" sauces in other countries are actually versions of the spicier Korean bulgogi sauce. Korea is a geographic area composed of two sovereign countries a civilization and a former state situated on the Korean Peninsula in East Asia. Bulgogi (pulɡoɡi in Korean Barbecued Beef, is one of the most popular ways of cooking beef in Korea. Grilling meat first and pouring the sauce on afterward is another non-traditional method of cooking teriyaki. Teriyaki sauce is sometimes put on chicken wings and used as a dipping sauce.

Teriyaki burger

Teriyaki burger (テリヤキバーガー, Teriyaki burger^?) refers to a variety of hamburger, created by Japanese chain Mos Burger in 1973. A hamburger (or burger) is a Sandwich consisting of a cooked ground Meat Patty, usually Beef, placed in a sliced bun or between from the initial letters of "Mountain Ocean Sun" is a fast-food restaurant chain (fast-casual that originated in Japan. According to the recipe, the tare is poured into the bread, in limited quantities and coupled with lettuce, endowing it with its strong, yet sweetish, flavour. Lettuce ( Lactuca sativa) is a Temperate annual or Biennial plant of the daisy family Asteraceae. Since the late eighties, McDonalds in Hong Kong has offered a Teriyaki sandwich dubbed the Shogun Burger, wherein the teriyaki sauce is a coating on the burger patty. In 2007, Burger King began to offer a hamburger called the Whopper Teriyaki, in Japan only. Burger King ( often abbreviated to The Whopper Sandwich is the signature product sold by the international fast-food restaurant chain Burger King in the global market Teriyaki burgers are also a drive-inn, restaurant and school cafeteria item in Hawaiʻi (where it is commonly called a Teri-burger) dating back to at least the mid 1960s, served on a HawaiHawaiʻian roll with lettuce and tomato, but no condiments.

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