In cooking, a syrup (from Arabic شراب sharab, beverage, via Latin siropus) is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. Stroopwafels ( ( English translation syrup waffles) are thin Dutch Waffles with a Syrup filling Cooking is the process of preparing Food by applying Heat, selecting measuring and combining of ingredients in an ordered procedure for producing safe and edible Latin ( lingua Latīna, laˈtiːna is an Italic language, historically spoken in Latium and Ancient Rome. Viscosity is a measure of the resistance of a Fluid which is being deformed by either Shear stress or Extensional stress. Liquid is one of the principal States of matter. A liquid is a Fluid that has the particles loose and can freely form a distinct surface at the boundaries of Sugar is a class of edible Crystalline substances mainly Sucrose, Lactose, and Fructose. In Materials science, a crystal is a Solid in which the constituent Atoms Molecules or Ions are packed in a regularly ordered repeating The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water. A hydrogen bond results from a Dipole-dipole force between an Electronegative atom and a Hydrogen atom bonded to Nitrogen, Oxygen Hydroxyl in Chemistry stands for a molecule consisting of an Oxygen atom and a Hydrogen atom connected by a Covalent bond. Water is a common Chemical substance that is essential for the survival of all known forms of Life. Technically and scientifically, the term syrup is also employed to denote viscous, generally residual, liquids, containing substances other than sugars in solution. Artificial maple syrup is made with water and an extremely large amount of dissolved sugar. The solution is heated so more sugar can be put in than normally possible. The solution becomes super-saturated.

Contents 1 Pharmaceutical syrup 2 Culinary syrup 3 Syrups for beverages 3.1 Simple syrup 3.2 Gomme syrup 4 See also 5 References 6 External links

Pharmaceutical syrup

The syrup employed as a base for medicinal purposes consists of a concentrated or saturated solution of refined sugar in distilled water. The "simple syrup" of the British Pharmacopoeia is prepared by adding 1 kg of refined sugar to 500 mL of boiling distilled water, heating until it is dissolved and subsequently adding boiling distilled water until the weight of the whole is 1. Pharmacopoeia (literally the art of the drug compounder in its modern technical sense is a book containing directions for the identification of samples and the preparation of compound 5 kg. The specific gravity of the syrup should be 1. Specific gravity is defined as the ratio of the Density of a given solid or liquid substance to the density of water at a specific temperature and pressure typically 33. This is a 66° Brix solution. Degrees Brix (symbol °Bx is a measurement of the dissolved Sugar -to-water mass ratio of a liquid

Flavoured syrups are made by adding flavouring matter to a simple syrup. For instance, syrupus aromaticus is prepared by adding certain quantities of orange flavouring and cinnamon water to simple syrup. An orange —specifically the sweet orange —is the Citrus fruit Citrus sinensis ( syn Cinnamon ( Cinnamomum verum, synonym C zeylanicum) is a small Evergreen Tree 10–15 metres (32 Similarly, medicated syrups are prepared by adding medicaments to, or dissolving them in, the simple syrup.

Culinary syrup

Golden syrup is a by-product of the process of obtaining refined crystallized sugar. Golden syrup is a thick amber-colored form of Inverted sugar syrup, made in the process of refining Sugar cane juice into Sugar, or by treatment of Molasses is a syrup obtained at a different stage of refining. Molasses or Treacle is a thick Syrup by-product from the processing of the Sugarcane or Sugar beet into Sugar.

Karo Syrup is a brand of thick corn syrup made from a concentrated solution of dextrose and other sugars derived from corn starch with preservatives and flavourings. Maize (ˈmeɪz ( Zea mays L. ssp mays) known as corn in some countries is a cereal grain domesticated in Mesoamerica Glucose (Glc a Monosaccharide (or simple Sugar) also known as grape sugar, is an important Carbohydrate in Biology. Cornstarch, or cornflour, is the Starch of the Maize grain commonly known as Corn. A preservative is a natural or synthetic chemical that is added to products such as foods pharmaceuticals paints biological samples wood etc It is a staple of Southern United States cuisine, e. See also List of foods of the Southern United States The Cuisine of the Southern United States is defined as the regional culinary form of states g. , to make pecan pie, and is pronounced "KAY-row" in that region. Pecan pie is a sweet Custard Pie made primarily of Corn syrup and Pecan nuts

Syrups for beverages

A variety of beverages call for sweetening to offset the tartness of some juices used in the drink recipes. Granulated sugar does not dissolve easily in cold drinks or ethyl alcohol. Since the following syrups are liquids, they are easily mixed with other liquids in mixed drinks, making them superior alternatives to granulated sugar. A mixed drink is a type of beverage in which two or more different ingredients are mixed together to create a different drink

Simple syrup

A basic sugar-and-water syrup used to make drinks at bars is referred to by several names, including simple syrup, sugar syrup, simple sugar syrup, and bar syrup. A bar (also called a Pub or Tavern) is a business that serves drinks especially Alcoholic beverages such as beer liquor and mixed drinks for consumption

Simple syrup is made by stirring granulated sugar into hot water in a sauce pan until the sugar is dissolved and then cooling the solution. Generally, a ratio of two parts sugar to one part water is used.

This type of syrup is also commonly used at coffee shops, especially in the United States, to make flavoured drinks. A coffeehouse ( French / Portuguese: café; Spanish: cafetería; Italian: caffè The United States of America —commonly referred to as the

Gomme syrup

Gomme syrup is an ingredient commonly used in mixed drinks. A mixed drink is a type of beverage in which two or more different ingredients are mixed together to create a different drink Like bar syrups, it is a sugar and water mixture, but has an added ingredient of gum arabic which acts as an emulsifier. Gum arabic, a Natural gum also called gum acacia, and chaar gund or char goond (in India is the hardened Sap taken from two species An emulsion ( IPA: /ɪˈmʌlʃən/ is a mixture of two Immiscible (unblendable liquids Gomme syrup is made with the highest percentage of sugar to water possible, while the gum arabic prevents the sugar from crystallizing and adds a smooth texture.

To make gomme syrup, bring sugar and water to a boil, then add gum powder dissolved in water. Strain for use.

See also

• Agave nectar
• Barley malt syrup
• Birch syrup
• Brown rice syrup
• Chocolate syrup
• Corn syrup
• Fruit syrup
• Golden Syrup
• Honey
• Inverted sugar syrup
• Kithul treacle
• Maple syrup
• Palm syrup
• Sugar beet syrup
• Sorghum syrup
• Squash drink

References

External links

• Karo Syrup

Agave syrup (also called agave nectar) is a sweetener commercially produced in Mexico, from several species of Agave, including Agave tequilana Barley malt syrup is a Sweetener produced from sprouted Barley, containing approximately 65 percent Maltose, 30 percent complex Carbohydrate, Birch syrup is a sweetener made from the Sap of Birch Trees and used in much the same way as Maple syrup. Brown rice syrup, also known as rice syrup, is a Sweetener derived by culturing cooked Rice with Enzymes (usually from dried barley sprouts Chocolate syrup is a type of condiment that is usually added to food to increase the Chocolate flavor Corn syrup is a Syrup, made using Cornstarch as a feedstock and composed mainly of Glucose. Fruit syrup as a food ingredient is usually a concentrated juice from a less-expensive fruit (apple pear or pineapple used to sweeten and extend the quantity of more expensive products Golden syrup is a thick amber-colored form of Inverted sugar syrup, made in the process of refining Sugar cane juice into Sugar, or by treatment of Honey is a sweet and Viscous fluid produced by Honey bees (and some other species and derived from the nectar of Flowers According to the Inverted sugar syrup is a Sucrose -based Syrup produced with the Glycoside hydrolase Enzyme Invertase or an Acid, which Maple syrup is a sweetener made from the sap of Maple trees In Canada and the United States it is most often eaten with waffles and pancakes Sugar beet ( Beta vulgaris L a member of the Chenopodiaceae family is a plant whose root contains a high concentration of Sucrose. Sweet sorghum is any of the many varieties of Sorghum which have a high sugar content Squash (sometimes called cordial; however see the definitions below is a highly-sweetened (and often fruit-based Concentrate, which is mixed with a liquid most

© 2009 citizendia.org; parts available under the terms of GNU Free Documentation License, from http://en.wikipedia.org
Dapyx Software network: MP3 Explorer | Ebook Manager | Zenithic