Susan Spaull is a cookery writer who taught as a senior teacher at Leiths School of Food and Wine in London; she has written several cookery books. London ( ˈlʌndən is the capital and largest urban area in the United Kingdom. She also does food photography, demonstrations and recipe development.

Books

• Susan Spaull (1999). Ideal Home Entertaining. Boxtree. ISBN 0-7522-1750-X
• Susan Spaull; Lucinda Bruce-Gardyne (2003). Lucinda Bruce-Gardyne is a writer specialising in Cookery and food allergies. Leiths Techniques Bible. Bloomsbury. ISBN 0-7475-6046-3
• Susan Spaull; Fiona Burrell (2006). Leiths Baking Bible. Bloomsbury. ISBN 0-7475-8189-4

Edited:

• Prue Leith; Caroline Waldegrave (2003). Prudence Margaret Leith OBE (born February 18 1940) is a Restaurateur, Caterer, TV cook broadcaster and Cookery Leiths Cookery Bible. Bloomsbury. ISBN 0-7475-6602-X

External links

• Susan Spaull
• Leiths School of Food and Wine

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