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| molluscs |
| abalone |
| clams |
| cockles |
| periwinkle |
| mussels |
| oysters |
| scallops |
| whelk |
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| cuttlefish |
| octopus |
| squid |
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| fishing industry |
| fisheries |
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Shellfish is a culinary term for aquatic invertebrates used as food: molluscs, crustaceans, and echinoderms. Commercial fishing, also known as industrial fishing, is the activity of capturing Fish and other Seafood for commercial Profit, mostly Abalone (from Spanish Abulón) are medium-sized to very large edible sea Snails marine Gastropod Mollusks in the Clam is a word which can be used for all some or only a few Species of Bivalve Mollusks the word is a Common name which has Cockle is the common name for edible Bivalve Mollusks of the family Cardiidae. "Winkle" redirects here For the contract bridge play see Winkle squeeze. The common name mussel is used for members of several different families of Clams or Bivalve Molluscs, from both saltwater and freshwater habitats The common name oyster is used for a number of different groups of Bivalve Mollusks most of which live in marine habitats or Brackish water. A scallop (ˈskɒləp or /ˈskæləp/ is a marine Bivalve Mollusk of the family Pectinidae. A whelk is one of several Species of large sea Snails marine Gastropod Mollusks found in temperate waters Cuttlefish are marine animals of the order Sepiida belonging to the Cephalopoda class (which also includes Squid, Octopuses The Squid are marine Cephalopods of the order Teuthida, which comprises around 300 species The fishing industry includes any industry or activity concerned with taking culturing processing preserving storing transporting marketing or selling fish or fish products For the fishing industry and the practice of fishing see Fishing. The common name mussel is used for members of several different families of Clams or Bivalve Molluscs, from both saltwater and freshwater habitats An invertebrate is an Animal lacking a Vertebral column. The group includes 98% of all animal Species — all animals except those in the Chordate Food is any substance usually composed primarily of Carbohydrates Fats water and/or Proteins that can be eaten or drunk by an Molluscs are animals belonging to the phylum Mollusca. There are around 250000 extant Species within the phylum with an estimated 70000 Structure of crustaceans As Arthropods crustaceans have a stiff Exoskeleton, which must be shed to allow the animal to grow ( Ecdysis or molting Echinoderms (Phylum Echinodermata) are a phylum of marine Animals (including Sea stars) Both saltwater and freshwater invertebrates are considered shellfish. Shellfish is a misnomer, because these invertebrates are definitely not fish. The term finfish is sometimes used to distinguish ordinary (vertebrate) fish from shellfish. Fish are aquatic Vertebrate animals that are typically ectothermic (previously Cold-blooded) covered with scales, and equipped with two
Some do not include shrimp, crab, or lobster in the category of "shellfish. "[1]
Molluscs commonly used as food include the clam, mussel, oyster, winkle, and scallop. Clam is a word which can be used for all some or only a few Species of Bivalve Mollusks the word is a Common name which has The common name mussel is used for members of several different families of Clams or Bivalve Molluscs, from both saltwater and freshwater habitats The common name oyster is used for a number of different groups of Bivalve Mollusks most of which live in marine habitats or Brackish water. "Winkle" redirects here For the contract bridge play see Winkle squeeze. A scallop (ˈskɒləp or /ˈskæləp/ is a marine Bivalve Mollusk of the family Pectinidae.
Some crustaceans commonly eaten are the shrimp, prawn, lobster, crayfish, and crab. True shrimp are swimming decapod Crustaceans classified in the Infraorder Caridea, found widely around the world in both fresh Prawns are Crustaceans belonging to the sub-order Dendrobranchiata Clawed lobsters compose a family ( Nephropidae, sometimes also Homaridae) of large marine Crustaceans Lobsters are economically important as Crayfish, crawfish, crawdads, or crodgers are freshwater Crustaceans resembling small Lobsters to which they are closely Crabs are decapod Crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (βραχύ / brachy
Echinoderms are not eaten as commonly as mollusks and crustaceans. In Asia, sea cucumber and sea urchins are eaten. The sea cucumber (also known as trepang, bêche-de-mer, or ambiguously Sea slug) is an Echinoderm of the class Holothuroidea Sea urchins are small globular spiny sea cat animals composing most of class Echinoidea.
Edible cephalopods, such as squid, octopus, and cuttlefish and terrestrial snails, though all molluscs, are sometimes classified as shellfish and sometimes not. The cephalopods ( Greek plural (kephalópoda "head-feet" are the Mollusc class Cephalopoda characterized by Squid are marine Cephalopods of the order Teuthida, which comprises around 300 species The Cuttlefish are marine animals of the order Sepiida belonging to the Cephalopoda class (which also includes Squid, Octopuses The word snail is a Common name that can be used for almost all members of the Molluscan class Gastropoda which have coiled shells in the
Shellfish are among the most common food allergens. A food allergy is an adverse immune response to a food protein [1]
The plural "shellfishes" has been used to mean "types of shellfish". [2]
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Usage in various cuisines
Archaeology has shown that humans have been making use of shellfish for thousands of years. Nowadays shellfish dishes are a feature of all the cuisines of the world, with a few exceptions. Cuisine (from French cuisine, "cooking culinary art kitchen" ultimately from Latin coquere, "to cook" is a specific set
In Japanese cuisine, chefs often use shellfish and their roe. Japanese Cuisine has developed over the centuries as a result of many political and social changes Roe or hard roe is the fully ripe internal ovaries or egg masses of Fish and certain marine Animals such as Shrimp, Scallop Sushi and sashimi feature both raw and cooked shellfish. In Japanese cuisine, is Vinegared Rice, usually topped with other ingredients including fish various meats and vegetables Sashimi ( IPA: /'saɕimi/ 刺身 is a Japanese delicacy primarily consisting of very fresh raw Seafood, sliced into thin pieces about 2
Lobster in particular is a great delicacy in the United States, where families in the northeast region make them into the centerpiece of a clam bake, usually for a special occasion. The United States of America —commonly referred to as the The New England Clam Bake is a traditional method of cooking foods especially seafood such as Lobster, Mussels Crabs Clams and Quahogs Lobsters are eaten on much of the East Coast; the American lobster ranges from Newfoundland down to about the Carolinas, but is most often associated with Maine. The American lobster, Homarus americanus, is one Species of Lobster found on the Atlantic coast of North America. Newfoundland — ˈn(jufənˌlænd (Terre-Neuve Talamh an Éisc — is a large island 15 km off the east coast of The Carolinas is a term used in the United States to refer collectively to the states of North and South Carolina. The State of Maine ( is a state in the New England region of the northeastern United States of America, bordering the Atlantic Ocean A typical meal involves boiling the lobster with some slight seasoning and then serving with drawn butter, baked potato, and corn on the cob. A baked potato, also known as a jacket potato, is the edible result of Baking a Potato. Corn on the cob (known regionally as "pole corn" "cornstick" "sweet pole" and "long maize" is the Culinary term for a
Clamming is done both commercially and recreationally along the Northeast coastline of America. Clam digging is a common means of harvesting Clams from below the surface of the tidal Mud flats where they live Various type of clams are incorporated into the cuisine of New England. New England cuisine is a type of American cuisine found in New England, in the northeastern region of the United States. Notable is the soft-shelled clam, which is eaten fried or steamed, where they are called 'steamers. Fried clams are made by Deep frying Soft-shell clams that have been dipped in batter The New England clam boil is a traditional New England meal and a simple substitute for the New England clam bake. Soft-shell clams, Mya arenaria, popularly called "steamers" "softshells" "longnecks" "piss clams" or " Ipswich ' Many types of clams can be used for clam chowder, but quahogs, a hard shelled clam also know as a chowder clam, are often used because the long cooking time softens its tougher meat. Clam chowder is any of several Chowders containing Clams and Broth. The hard clam ( Mercenaria mercenaria) or quahog, is an edible Marine Bivalve Mollusc which is native to the
The Chesapeake Bay and Maryland region has generally been associated more with crabs, but in recent years the area has been trying to reduce its catch of blue crabs as wild populations have been depleted. The Chesapeake Bay is the largest Estuary in the United States. The blue crab ( Callinectes sapidus, from the Greek calli ="beautiful" nectes ="swimmer" and Latin This has not, however, stemmed the demand: Maryland style crabcakes are still a well known treat in crabhouses all over the bay, though the catch now comes from points farther south. A Crab Cake is an American dish comprised of Crab meat and various other ingredients such as bread crumbs milk eggs yellow onions and seasonings
In the Southeast, and particularly the gulf states, shrimping is an important industry. The US Southeast is the eastern portion of the Southern United States, but the Census Bureau does not provide a standard definition of a "Southeast" region A shrimp fishery is a Fishery directed toward harvesting either Shrimp or Prawns (Fisheries do not generally distinguish between the two Copious amounts of shrimp are harvested each year in the Gulf of Mexico and the Atlantic Ocean to satisfy a national demand for shrimp. The Gulf of Mexico ( Spanish: Golfo de México) is the ninth largest Body of water in the world Locally, prawns and shrimp are often deep fried; in the Cajun and Creole kitchens of Louisiana, shrimp and prawns are a common addition to traditional recipes like jambalaya and certain stews. The State of Louisiana ( or, État de Louisiane, pronounced) is a state located in the southern region of the United States of America Jambalaya (ˌdʒʌmbəˈlaɪə or) or is a Louisiana Creole dish of Spanish and French creation Crawdads are a well known and much eaten delicacy here, often boiled in huge pots and heavily spiced. Crayfish, crawfish, crawdads, or crodgers are freshwater Crustaceans resembling small Lobsters to which they are closely
In many major cities with active fishing ports, raw oyster bars are also a feature of shellfish consumption. When served freshly shucked (opened) and iced, one may find a liquid inside the shell, called the liqueur. This is a primary feature of the raw bar, and should be sampled, if not enjoyed. Some believe that oysters have the properties of an aphrodisiac. "Rocky mountain oysters" is a euphemism for bull testicles, as their appearance and preparation is similar. thumb|right|150px|Raw bovine testicles in an Italian market Rocky Mountain oysters (sometimes called prairie oysters is a North American culinary name for edible Offal
Inter-tidal herbivorous shellfish such as mussels and clams can help people reach a healthy balance of omega-3 and omega-6 fats in their diets, instead of the current (Western diets) 1:17. 37 (Omega-3:6 ratio and human health). n −3 fatty acids (popularly referred to as ω−3 fatty acids or omega-3 fatty acids) are a family of unsaturated Fatty acids that For this reason the eating of Shellfish is often encouraged by dietitians.
Jewish Kosher Law traditions forbid the eating of shellfish. Judaism (from the Greek Ioudaïsmos, derived from the Hebrew יהודה Yehudah, " Judah " in Hebrew יַהֲדוּת Yahedut Kashrut (also kashruth or kashrus, he כַּשְׁרוּת refers to Jewish dietary laws. A rational basis taken up by some nonreligious people is the tendency of some shellfish to feed on waste or accumulate heavy metals or toxins in their tissues. Another is that some of these dishes are consumed raw (oysters, mussels, clams and shrimp, most notably) and have the potential to cause serious illness from shellfish poisoning. There are four syndromes called shellfish poisoning, which share some common features and are primarily associated with bivalve molluscs (such as Mussels Some people suffer from potentially-fatal allergies to shellfish.
Some interpretations of Islamic dietary laws forbid eating shellfish. This is a sub-article to Hygiene in Islam, Healthy diet and Food and cooking hygiene.
Seventh-day Adventists do not eat shellfish. The Seventh-day Adventist (abbreviated " Adventist " Church is a Christian denomination which is distinguished mainly by its observance
Leviticus (11:9-12) prohibits the consumption of shellfish. Leviticus (from Greek Λευιτικός, "relating to the Levites "
See also
37. Seafood is any Sea Animal or Seaweed that is served as Food, or is suitable for eating particularly saltwater animals such Unclean animals, in some Religions are Animals on whose consumption or handling is labelled a Taboo. Robson, A. 2006. "Shellfish view of omega-3 and sustainable fisheries. " Nature 444, 1002 Shellfish in NATURE
References
- ^ Common Food Allergens. The Food Allergy & Anaphylaxis Network. Retrieved on 2007-06-24. Year 2007 ( MMVII) was a Common year starting on Monday of the Gregorian calendar in the 21st century. Events 972 - Battle of Cedynia, the first documented victory of Polish forces takes place
- ^ p119, Fishermen, a community living from the sea, by Sally Festing, Shaun Tyas, Stamford, 1999, ISBN 1 9000289 22 9
External links
- BBC Guide to Preparing and Eating Shellfish
- Shellfish News
- Haskin Shellfish Research Laboratory at Rutgers University
- Shellfish Gallery from the Shellfish Association of Great Britain
- Shellfish Facts
- University of Washington Libraries Digital Collections -- Freshwater and Marine Image Bank -- Shellfish An ongoing digital collection of images related to shellfish.
Dictionary
shellfish
-noun
- (food) An aquatic invertebrate, such as a mollusc or crustacean, that has a shell.
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