Sauerbraten marinating

Sauerbraten (German, from sauer sour + Braten braised meat) is a roast from Rhineland, Saarland, Silesia, and Swabia. The German language (de ''Deutsch'') is a West Germanic language and one of the world's major languages. The Rhineland ( Rheinland in German) is the general name for the land on both sides of the river Rhine in the west of Germany. Saarland (ˈzaːɐ̯lant in German; French: Sarre) is one of the 16 federal states (German Bundesländer) of Germany. Etymology One theory claims that the name Silesia is derived from the Silingi, who were most likely a Vandalic (East Germanic people Swabia, Suabia, or Svebia ( German: Schwaben, Schwabenland or Ländle) is both a historic and linguistic While Rhineland Sauerbraten is sweetish and contains raisins and lebkuchen, Swabian Sauerbraten contains neither sweetening nor raisins. Lebkuchen (or Pfefferkuchen is a traditional German product baked for Christmas, somewhat resembling soft Gingerbread. Swabia, Suabia, or Svebia ( German: Schwaben, Schwabenland or Ländle) is both a historic and linguistic Sauerbraten was originally made from horse meat or venison, but today beef is more commonly used, except by traditionalists. Horse meat is the culinary name for meat cut from a Horse. It is slightly sweet tender low in fat and high in protein Venison is the Culinary name for Meat from the family Cervidae. Beef is the Culinary name for Meat from Bovines especially domestic Cattle (cows

Sauerbraten with raisins

For the Rhineland version the meat is marinated in vinegar, a sweetening agent such as sugar beet syrup, apple syrup, or sugar, and seasonings containing juniper cones and cloves, and then braised. Vinegar is an acidic liquid processed from the Fermentation of Ethanol in a process that yields its key ingredient Acetic acid (also called ethanoic acid Junipers are Coniferous plants in the genus Juniperus of the cypress family Cupressaceae. This article is about the Spice; for other meanings see Clove (disambiguation. Braised_Baby_Artichokesjpg#file|thumb|right|100px|Braised baby artichokes]] Braising (from the French “braiser” is a combination cooking method using both moist and The sauce contains raisins and often crushed lebkuchen spice cookies. Lebkuchen (or Pfefferkuchen is a traditional German product baked for Christmas, somewhat resembling soft Gingerbread. The town of Eschweiler has a long horse butcher tradition, and sauerbraten is one of its culinary specialities. Eschweiler (ˈɛʃvaɪlɐ is a municipality in the district of Aachen in North Rhine-Westphalia in Germany on the river Inde, near

For the Swabian Sauerbraten the meat is marinated in vinegar, water, salt, cloves, and bay leaf. Swabia, Suabia, or Svebia ( German: Schwaben, Schwabenland or Ländle) is both a historic and linguistic Vinegar is an acidic liquid processed from the Fermentation of Ethanol in a process that yields its key ingredient Acetic acid (also called ethanoic acid The meat is then braised in the oven in a sauce of beef broth and white wine. Braised_Baby_Artichokesjpg#file|thumb|right|100px|Braised baby artichokes]] Braising (from the French “braiser” is a combination cooking method using both moist and Wine is an Alcoholic beverage made from the fermentation of Grape juice Swabian Sauerbraten is traditionally served with Spätzle. Spätzle (also spätzli) in Northern Germany Spätzle Knöpfle or Knödel in Southern Germany Baden-Württemberg Bayern Tirol and Austria Knöpfli in Schweiz are