A stainless steel sauce boat. In Metallurgy, stainless steel is defined as a Steel Alloy with a minimum of 11

A saucier or saucière is also a position in cooking or a sauce pan. A Saucier is a position in the classical brigade style kitchen, which is still used in large commercial kitchens such as some restaurants

A sauce boat, gravy boat or saucière is a boat-shaped pitcher in which sauce or gravy is served. A boat is a Watercraft of modest size designed to float or plane on water and provide transport over it A pitcher is a container with a spout used for pouring its contents In Cooking, a sauce is Liquid or sometimes semi- Solid food served on or used in preparing other Foods Sauces are not consumed by themselves Gravy is an English Sauce made often from the juices that run naturally from meat or vegetables during cooking It often sits on a matching plate, sometimes attached to the pitcher, to catch dripping sauce.

References

• The Food Lover's Companion, 2nd edition, by Sharon Tyler Herbst. The New Food Lover’s Companion —currently in its Fourth Edition—is a seminal work in the culinary field Sharon K Tyler Herbst (b circa 1942 – d January 26 2007) was an American writer of 16 cookbooks and culinary reference works best known for her fourth book

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