| Roublot | |
|---|---|
| Species: | Vitis vinifera |
| Also called: | César Blanc (more) |
| Origin: | France |
| Notable regions: | Chablis |
Roublot is a traditional French variety of white wine grape that is a sibling of Chardonnay. Vitis vinifera ( Common Grape Vine) is a species of Vitis, native to the Mediterranean region, central Europe, and This article is about the country For a topic outline on this subject see List of basic France topics. This list of wine-producing regions catalogues significant Growing regions where Vineyards are planted French wine is produced in several regions throughout France, on over 800000 Hectares (over 2 million Acres of Vineyards and in a typical Chardonnay is a green-skinned Grape variety used to make white Wine. It was once quite widely grown near Auxerre. Auxerre (pronounced) is a commune in the Bourgogne region of north-central France, between Paris and Dijon.
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In the early 19th century, Roublot made up a third of the area in Saint-Bris-le-Vineux in the west of Chablis. Saint-Bris-le-Vineux is a small picturesque village in Burgundy, France. Then the vines were wiped out in the phylloxera epidemic, and uniquely for Burgundy, were replaced by Sauvignon Blanc, the wines of which today are designated Saint-Bris AOC. This article is about the grape phylloxera For the Genus, see Phylloxera (genus. Sauvignon blanc is a green-skinned Grape variety which originates from the Bordeaux region of France. Saint-Bris is an Appellation d'origine contrôlée (AOC for white Wine in the Burgundy wine region of France.
DNA fingerprinting has shown that Roublot is one of many grapes to be the result of a cross between Gouais Blanc (Heunisch) and Pinot, making it a full sibling of famous varieties such as Chardonnay and Aligoté. Gouais blanc is a white grape variety that is seldom grown but is important as the ancestor of many French and German wine varieties Aligoté is a white Grape used to make dry white Wines in the Burgundy region of France, and which also has significant plantings in much Gouais Blanc is a Croatian grape, brought to Burgundy by the Romans, which used to be the most widely planted white grape in Germany and eastern France. Gouais Blanc was grown by the peasants in the less favoured sites, next to the better vineyards growing Pinot for their masters. This offered lots of opportunities for hybridisation, and the offspring benefited from hybrid vigour as the parents were genetically quite different.
The synonym César Blanc is interesting, as it reflects a traditional link with the ancient red grape César, a Pinot/Argant cross. César is an ancient red Wine Grape from northern Burgundy. It makes dark tannic wines that are softened by blending with Pinot Noir and sometimes Argant is an ancient variety of red Wine Grape. It originated in Spain and may have been taken to eastern France by the Romans
Roublot has just about disappeared from commercial production.
Like many Pinot/Gouais crosses, Roublot is quite vigorous, with small bunches. It is a very unreliable yielder, thanks to its high susceptibility to powdery mildew and grey rot. Powdery mildew is a fungal disease that affects a wide range of plants Botrytis cinerea is a Fungus that affects many plant species although its most notable hosts may be Wine Grapes In Viticulture
Aubanne, César Blanc, César Femelle, L'Haubanne, Meslier, Plant De Vaux, Plant Paule, Robleau, Roblot, Roublat, Roubleau[1]