USDA Choice bone-in rib steak

Beef Cuts
Beef cut:	Rib
Steak type:	Rib Steak
Also known as: cowboy steak. Beef is the Culinary name for Meat from Bovines especially domestic Cattle (cows A steak (from Old Norse steik, "roast" is a slice of meat typically Beef. (Same steak as a rib eye steak, but with the bone still attached. The rib eye or ribeye, also known as the Scotch filet (in Australia and New Zealand) is a Beef Steak from the beef )

A rib steak is a beef steak sliced from the rib primal of a beef animal. In the United States, a rib steak is usually a rib eye steak with the rib bone still attached to the meat; however in some areas, and outside the U. The rib eye or ribeye, also known as the Scotch filet (in Australia and New Zealand) is a Beef Steak from the beef S. , the terms are often used interchangeably.