Red espresso - Citizendia

Red espresso^[1] is made by preparing the Aspalathus Linearis shrub, commonly known as the source of rooibos (or "red") tea, to be filtered through an espresso machine ^[2]. Rooibos (ˈrɔɪbɒs like "roy-boss" Afrikaans for "red bush" scientific name Aspalathus linearis) is a Espresso or caffè espresso ( often mispronounced as expresso) is a concentrated Coffee beverage brewed by forcing very hot water When this form of the rooibos plant is filtered through an espresso machine, it results in a tea with a saffron crema. ^[3]

Red espresso is a tea espresso that has been patented ^[4] by a South African based company. Red espresso can be prepared in an espresso machine, but it can also be prepared in a drip coffee machine, French press, percolator, stove top espresso maker or steeped as strong tea. Red Espresso was featured as a new product at the World Tea Expo in 2008. ^[5]It won the blue-ribbon award 2008 at the Specialty Coffee World Assembles in Minneapolis for SCAA Conference. ^[6]

Extracting tea through high temperature and pressure can be convenient for commercial use. For the individual it is slightly more expensive because it requires an espresso machine. Just like with coffee espresso, this extraction process results in a tea with concentrated flavor. There are pressurized machines being developed specifically for tea extraction. ^[7].

References

This tea or coffee-related article is a stub. Tea refers to the cured agricultural product of the leaves leaf buds and internodes of Camellia sinensis, which have been prepared and cured for the market CoFFEE is an Open source Software for computer supported collaborative learning (CSCL in a digital classroom You can help Wikipedia by expanding it.

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