A popover is a light, hollow roll made from an egg batter similar to that used in making Yorkshire pudding. An egg is a round or oval body laid by the female of many animals consisting of an Ovum surrounded by layers of Membranes and an outer casing which acts to nourish Yorkshire pudding is a dish that originated in Yorkshire but attained wider popularity The name "popover" comes from the fact that the batter swells or "pops" over the top of the muffin tin while baking. They can also be baked in individual custard cups.
History
Food historians generally agree that popovers are an American recipe, albeit derived from Yorkshire pudding and similar batter puddings made in England in the 17th century. See also History An historian is an individual who studies and writes about History, and is regarded as an Authority on it The cuisine of the United States is a style of food preparation derived from the United States. Yorkshire pudding is a dish that originated in Yorkshire but attained wider popularity England is a Country which is part of the United Kingdom. Its inhabitants account for more than 83% of the total UK population whilst its mainland As a means of recording the passage of Time, the 17th Century was that Century which lasted from 1601 - 1700 in the Gregorian calendar
The oldest known reference to popovers is in a letter of E. E. Stuart's (a relative of Robert Stuart) in 1850. WikipediaPersondata --> Major Robert Stuart ( c 1812 – June 17, 1901) was an officer of the British Army and veteran [1] The first cookbook to print a recipe for popovers was Practical Cooking by M. A cookbook is a Book that contains information on Cooking, and/or a list of Recipes It may also contain information on ingredient origin freshness A recipe is a set of instructions that show how to prepare or make something especially a culinary dish. N. Henderson published in 1876. Year 1876 ( MDCCCLXXVI) was a Leap year starting on Saturday (link will display the full calendar of the Gregorian Calendar (or a Leap year The first book other than a cookbook to mention popovers was Jesuit's Ring by A. A. Hayes published in 1892. Year 1892 ( MDCCCXCII) was a Leap year starting on Friday (link will display the full calendar of the Gregorian Calendar (or a Leap year
In American Food (1974), author Evan Jones writes: "Settlers from Maine who founded Portland, Oregon americanized the pudding from Yorkshire by cooking the batter in custard cups lubricated with drippings from the roasting beef (or sometimes pork); another modification was the use of garlic, and, frequently, herbs. Year 1974 ( MCMLXXIV) was a Common year starting on Tuesday (link will display full calendar of the 1974 Gregorian calendar. The State of Maine ( is a state in the New England region of the northeastern United States of America, bordering the Atlantic Ocean Portland is a city located in the Northwestern United States, near the Confluence of the Willamette and Columbia rivers Yorkshire is a historic county of Northern England and the largest in Great Britain. Beef is the Culinary name for Meat from Bovines especially domestic Cattle (cows Pork' is the Culinary name for Meat from the domestic Pig ( Sus scrofa) often specifically the fresh meat but can be used as an all-inclusive Allium sativum L, commonly known as garlic, is a species in the Onion family Alliaceae. The result is called Portland popover pudding: individual balloons of crusty meat-flavored pastry. "
Most popovers today, however, are not flavored with meat or herbs. Instead, they have a buttery taste. They are generally served at breakfast, with afternoon tea, or with meats at lunch and dinner. Breakfast is the first meal of the day The word derives from the idea of break ing the '''fast''' of sleep Tea refers to the cured agricultural product of the leaves leaf buds and internodes of Camellia sinensis, which have been prepared and cured for the market Luncheon, commonly abbreviated to lunch, is a midday Meal. In English-speaking countries during the eighteenth century what was originally called " Dinner is the main Meal of the day The meal normally consists of a combination of cooked or sometimes uncooked proteins (meat fish or legumes with vegetables and/or
References
The Oxford English Dictionary ( OED) published by the Oxford University Press (OUP is a comprehensive Dictionary of the EnglishDapyx Software network: MP3 Explorer | Ebook Manager | Zenithic