Pljeskavica (Serbian: пљескавица) or Pleskavica (Macedonian: плескавица) is a hamburger dish popular, in most of the Balkans. Serbian (sr-Cyrl српски језик sr-Latn ''srpski jezik'' is a South Slavic language, Macedonian () is the official Language of the Republic of Macedonia and is a part of the Eastern group of South Slavic languages. A hamburger (or burger) is a Sandwich consisting of a cooked ground Meat Patty, usually Beef, placed in a sliced bun or between
Pljeskavica is eaten in Serbia, Bosnia and Croatia and can be found in Slovenia, Hungary, Macedonia, Romania, Bulgaria and Montenegro. Serbia (Србија Srbija) officially the Republic of Serbia (Република Србија Republika Srbija) is a Landlocked Country Bosnia and Herzegovina ( Latin script: Bosna i Hercegovina, Cyrillic script: Босна и Херцеговина is a country on the Balkan Croatia (Hrvatska ˈxȓvatska officially the Republic of Croatia ( Republika Hrvatska) is a southern Central European country at the crossroads between Slovenia, officially the Republic of Slovenia (Republika Slovenija) is a Country in southern Central Europe bordering Italy to the west Hungary (Magyarország 'mɔɟɔrorsaːg) officially in English the Republic of Hungary ( Magyar Köztársaság, literally Magyar (Hungarian Republic The Republic of Macedonia (Република Romania ( dated: Rumania, Roumania The state of Bulgaria (България transliterated bg-Latn ''Balgaria'' The country preserves the traditions (in ethnic name language and alphabet of the First Bulgarian Montenegro ( British English) Montenegrin / Serbian: PLEASE DO NOT CHANGE THE LANGUAGES WITHOUT CONSENSUS ON THE TALK PAGE! Traditional pljeskavica was made from a mixture of lamb or pork and beef, grilled along with onions and served hot on fresh somun with a thick pita bread. Pita (also called and less commonly known as pitta or pide (Turkish pitka (Bulgarian and pronounced "pitta" in Greek is an often round Pita (also called and less commonly known as pitta or pide (Turkish pitka (Bulgarian and pronounced "pitta" in Greek is an often round The best pljeskavica is said to be made in the town of Leskovac, Serbia. Leskovac ( Serbian Cyrillic: Лесковац Leskofça is a city and municipality located in southern Serbia at 43 Serbia (Србија Srbija) officially the Republic of Serbia (Република Србија Republika Srbija) is a Landlocked Country
Recently, pljeskavica has gained popularity in Europe and are served at many fast-food restaurants, mainly in Germany and Austria. Germany, officially the Federal Republic of Germany ( ˈbʊndəsʁepuˌbliːk ˈdɔʏtʃlant is a Country in Central Europe. Austria (Österreich ( officially the Republic of Austria (Republik Österreich It is often served with kaymak or ajvar and sometimes urnebes. Kaymak or kajmak is a creamy Dairy product, similar to Clotted cream, made all over the Balkans, Turkey, the Middle East Ajvar ( Cyrillic: Аивар(ˈajvar is a Relish made principally from red bell peppers, with Eggplant, Garlic and Chili pepper Urnebes ( Serbian Cyrillic: Урнебес) (translation disorder mess is a type of Salad characteristic of Serbian cuisine.
Macedonian pleskavica is usually made of beef, grilled with onions and served hot on a fresh lepinje. Pita (also called and less commonly known as pitta or pide (Turkish pitka (Bulgarian and pronounced "pitta" in Greek is an often round There are however, many other ways of serving it like Šarska and Ajdučka. Šarska pleskavica is made of beef but in the middle it is stuffed with kashkaval. Kashkaval ( Bulgarian and Macedonian: Kашкавал kaʃka'val is a specific type of yellow Sheep milk Cheese; however in Bulgaria Ajdučka pleskavica is made of beef mixed with smoked pork meat.
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This Republic of Macedonia-related article is a stub. Ćevapčići (formal diminutive or Ćevapi (ʨɛ'vapi in some regions is an authentic Bosnian dish of grilled minced meat of oriental origin also popular in The Republic of Macedonia (Република You can help Wikipedia by expanding it. |
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