Pizza cheese - Citizendia

Pizza

Country of origin	United States of America
Region, town	Varies
Source of milk	Cows
Pasteurised	Frequently
Texture	soft/melted
Aging time	Varies
Certification	No

Pizza cheese is a pasteurized process cheese food designed to melt well on pizza while remaining chewy. The United States of America —commonly referred to as the Cattle, colloquially referred to as cows, are domesticated Ungulates a member of the Subfamily Bovinae of the family Processed cheese, process cheese, prepared cheese, or cheese food is a food product made from regular Cheese and sometimes other unfermented Pizza (ˈpiːtsə, in Italian:) is a popular dish made with an Oven -baked flat generally round Bread that is covered with tomatoes or a tomato-based It is sometimes used on commercially produced pizzas in North America, where some people may mistake it for the more traditional Mozzarella. Mozzarella is a generic term for several kinds of originally Italian Cheeses that are made using spinning and then cutting (hence the name the Italian verb Pizza cheese is formulated so that it can be made with basic cheesemaking equipment but without the additional equipment and processing that true Mozzarella requires.

It has a soft texture, and is designed to melt well. Once melted, it typically has a slightly ‘stringy’ quality when pulled or bitten into.

See also