Piquepoul noir is a red wine grape that is grown primarily in the Rhone Valley and Languedoc. Wine is an Alcoholic beverage made from the fermentation of Grape juice For the Tokyo University supercomputer see Gravity Pipe. GRAPE, or GRA phics P rogramming E nvironment is The Rhône wine region in Southern France is situated in the Rhône river valley and produces numerous wines under various Appellation d'origine contrôlée Languedoc ( in French Lengadòc in Occitan) is a former Province of France, now continued in the modern-day ''régions'' of Languedoc-Roussillon It is a permitted blending grape for Châteauneuf-du-Pape. Châteauneuf-du-Pape is a town and commune in the Vaucluse département in Provence, in southern France. Along with Cinsaut and Clairette it is one of the oldest domestic grape varieties in the region. Cinsaut or Cinsault (pronounced "san-so" is a red Wine Grape, whose heat tolerance and productivity make it important in Languedoc-Roussillon Like the related Piquepoul gris and Piquepoul blanc (also permitted in the Châteauneuf-du-Pape AOC) the vine tends to bud late and has some sensitivity to oidium. Châteauneuf-du-Pape is a town and commune in the Vaucluse département in Provence, in southern France. This article is about a type of fungal spore For the Ascomycete genus see Oidium (genus. The grape is also known as Picpoul. [1]
The grape has no known relations to the similar name Picpoul that is an alternative name for Folle Blanche. Folle Blanche was the traditional Grape variety of the Cognac and Armagnac regions of France.
References
- ^ J. Robinson Vines, Grapes & Wines pg 202 Mitchell Beazley 1986 ISBN 1-85732-999-6
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