Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which could be peeled off. The term fruit has different meanings dependent on context and the term is not synonymous in Food preparation and Biology. The term " vegetable " generally means the edible parts of Plants The definition of the word is traditional rather than Scientific, however The rind is usually the botanical exocarp, but the term exocarp does also include the hard cases of nuts, which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardiness. Botany, plant science(s, phytology, or plant biology is a branch of Biology and is the scientific study of plant Life A Fruit in Botany refers to a mature ovary. In fleshy fruits the outer often edible layer is the pericarp, which is the tissue that develops Nut is a general term for the large dry oily Seeds or Fruit of some Plants.
A fruit with a thick peel, such as a citrus fruit, is called a hesperidium. Citrus is a common term and Genus of Flowering plants in the family Rutaceae, originating in tropical and subtropical southeast regions of A hesperidium (plural hesperidia) is a modified Berry with a tough leathery rind In hesperidiums, the inner layer (also called albedo or, among non-botanists, pith[1]) is peeled off together with the outer layer (also called zest), and together they are called the peel. A Fruit in Botany refers to a mature ovary. In fleshy fruits the outer often edible layer is the pericarp, which is the tissue that develops The zest and albedo, respectively, are the exocarp and the mesocarp. A Fruit in Botany refers to a mature ovary. In fleshy fruits the outer often edible layer is the pericarp, which is the tissue that develops A Fruit in Botany refers to a mature ovary. In fleshy fruits the outer often edible layer is the pericarp, which is the tissue that develops The juicy layer inside the peel (containing the seeds) is the endocarp. A Fruit in Botany refers to a mature ovary. In fleshy fruits the outer often edible layer is the pericarp, which is the tissue that develops
Uses
Depending on the thickness and taste, fruit peel is sometimes eaten as part of the fruit, such as with apples. The apple is the pomaceous Fruit of the apple tree Species Malus domestica in the Rose family Rosaceae. In some cases the peel is unpleasant or inedible, in which case it is removed and discarded, such as with bananas or grapefruits. For the fruit see Banana. For other meanings see Banana (disambiguation. The grapefruit is a subtropical Citrus Tree grown for its Fruit which was originally named the "forbidden fruit " of Barbados
The peel of some fruits, for example pomegranate high in tannins and other polyphenols, is employed in production of dyes. The pomegranate ( Punica granatum) is a Fruit -bearing Deciduous Shrub or small Tree growing to between five and eight metres tall Tannins are Astringent, bitter plant Polyphenols that either bind and Precipitate or shrink Proteins The astringency from the tannins is what Polyphenols are a group of chemical substances found in plants characterized by the presence of more than one Phenol unit or building block per molecule A dye can generally be described as a Colored substance that has an affinity to the substrate to which it is being applied
The peel of citrus fruits is bitter and generally not eaten raw, but may be used in cooking, e. Citrus is a common term and Genus of Flowering plants in the family Rutaceae, originating in tropical and subtropical southeast regions of g. chenpi. Chenpi or chen pi is sun-dried Tangerine ( mandarin) peel used as a traditional Seasoning in Chinese cooking and traditional The outermost, colored part of the peel is called the zest, which can be scraped off and used for its tangy flavor. Zest is the outer colorful skin of citrus fruit, known botanically as the Exocarp. The fleshy white part of the peel, bitter when raw in most species, is used as succade or is prepared with sugar to make marmalade or fruit soup. Succade is the candied peel of any of the Citrus species especially from the Citron or citrus medica which is distinct with its extra thick Sugar is a class of edible Crystalline substances mainly Sucrose, Lactose, and Fructose. British-style marmalade is a sweet preserve with a bitter tang made from Fruit, Sugar, water and (in some commercial brands a Gelling agent Soup is a Food that is made by combining ingredients such as Meat and Vegetables in stock or hot/boiling Water, until the flavor
References
See also
- Fruit Anatomy, describing the botanical terms of fruit and skin layers. A Fruit in Botany refers to a mature ovary. In fleshy fruits the outer often edible layer is the pericarp, which is the tissue that develops
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