A pantry is a room where food, provisions or dishes are stored and served in an ancillary capacity to the kitchen. Food is any substance usually composed primarily of Carbohydrates Fats water and/or Proteins that can be eaten or drunk by an For the Banana Yashimoto novel see Kitchen (novel A kitchen, is a room or part of a room (sometimes called "kitchen The derivation of the word is from the same source as the Old French term paneterie; that is from pain, the French form of the Latin panis for bread. Old French was the Romance Dialect continuum spoken in territories which span roughly the northern half of modern France and parts of modern Belgium The Grand Panetier (roughly "Great Breadmaster" sometimes rendered as Panter) was one of the Great Officers of the Crown of France, a member of the French ( français,) is a Romance language spoken around the world by 118 million people as a native language and by about 180 to 260 million people Latin ( lingua Latīna, laˈtiːna is an Italic language, historically spoken in Latium and Ancient Rome.
In a late medieval hall, there were separate rooms for the various service functions and food storage. The Late Middle Ages is a term used by historians to describe European history in the period of the 14th and 15th centuries (AD 1300–1499 The meanings attributed to the word hall have varied over the centuries as social practices have changed Food storage is both a traditional domestic skill and is important industrially A pantry was where bread was kept and food preparation associated with it done. Bread is a Staple food prepared by Baking a Dough of Flour and Water. The head of the office responsible for this room was referred to as a pantler. There were similar rooms for storage of bacon and other meats (larder), alcoholic beverages (buttery) known for the "butts" of barrels stored there, and cooking (kitchen). Bacon is a cut of Meat taken from the sides belly or back of a Pig that has been cured, smoked, or both In modern English usage meat most often refers to Animal tissue used as food mostly Skeletal muscle and associated Fat, but it may also refer A larder is a cool area for storing Food prior to useLarders were commonplace in houses before the widespread use of the Refrigerator. In the Middle Ages, a buttery was a storeroom for Liquor, the name being derived from the Latin and French words for Bottle or to For the Banana Yashimoto novel see Kitchen (novel A kitchen, is a room or part of a room (sometimes called "kitchen
In America, pantries evolved from Early American "butteries", built in a cold north corner of a Colonial home [more commonly referred to and spelled as "butt'ry"], into a variety of pantries in self-sufficient farmsteads. Butler's pantries, or china pantries, were built between the dining room and kitchen of a middle class English or American home, especially in the latter part of the 19th into the early 20th centuries. Great estates, such as Biltmore Estate in Asheville, North Carolina [1] or Stan Hywet Hall in Akron, Ohio [2] had large warrens of pantries and other domestic "offices", echoing their British 'Great House' counterparts. Biltmore House is a French Renaissance inspired chateau near Asheville, North Carolina, built by George Washington Vanderbilt between 1888 and 1895 Stan Hywet Hall & Gardens (70 acres is a notable country estate, with gardens located at 714 North Portage Path in Akron Ohio.
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Butler's pantry
A butler's pantry or serving pantry is a utility room in a large house. It is usually located adjacent to the kitchen or to the wine cellar and usually contains counters (benches in British English) or tables and sinks and may or may not be used for storing food.
Common uses for the butler's pantry are storage, cleaning and counting of silver [European butlers often slept in the pantry as their job was to keep the silver under lock and key. ] The wine log and merchant's account books may be kept in the butler's pantry. The room is used by the butler and other domestic staff; it is often called a butler's pantry even in households where there is no butler.
The Hoosier cabinet
Main article: Hoosier cabinet
First developed in the early 1900s by the Hoosier Manufacturing Company in New Castle, Indiana, and popular into the 1930s, the Hoosier cabinet and its many imitators soon became an essential fixture in American kitchens. A Hoosier cabinet (also known as a "Hoosier" is a type of Cupboard popular in the first decades of the twentieth century Hoosier (ˈhuːʒɚ is the official Demonym for a resident of the U Often billed as a "pantry and kitchen in one," the Hoosier brought the ease and readiness of a pantry with its many storage spaces and working counter right into the kitchen. It was sold in catalogues and through a unique sales program geared towards farm wives. The popularity of the Hoosier would herald a gradual shift towards increased cabinetry and workspaces in the American kitchen until they, like the pantry, became all but obsolete. Today the Hoosier cabinet is a much sought-after domestic icon and widely reproduced.
The Asian Pantry
Traditionally kitchens in Asia have been more open format than those of the West. The function of the pantry was generally served by wooden cabinetry. In Japan a kitchen cabinet is called a "Mizuya Tansu". For a topic outline on this subject see List of basic Japan topics. Tansu is the word for Chest, Chest of drawers or Cupboard in Japanese A substantial tradition around wood working and cabinetry in general developed in Japan, especially throughout the Tokugawa era. The, also referred to as the Tokugawa period (徳川時代 Tokugawa-jidai) is a division of Japanese history running from 1603 to 1868 A huge number of designs for Tansu (chests or cabinets) were made, each tailored towards one specific purpose or another.
The idea is very similar to that of the Hoosier Cabinet above, with a wide variety of functions being served by specific design innovations. See the Tansu page for a more complete listing of different designs and more extensive information. Tansu is the word for Chest, Chest of drawers or Cupboard in Japanese
The Modern Pantry
The pantry is making a comeback in American and English homes as part of a resurgence of nesting and homekeeping since the late 1990s. It is one of the most requested features in American homes today, despite larger kitchen sizes than ever before. There is a charm and nostalgia to the pantry, as well as a practical, utilitarian purpose.
Books on Pantries
Chapters of earlier books, particularly written during the era of domestic science and home economics in the latter half of the 19th century, featured how to furnish, keep and clean a pantry. Catharine E. Beecher and Harriet Beecher Stowe in their seminal The American Woman's Home, written in 1869, [3] advocated the elimination of the pantry by having pantry shelving and cabinetry come into the kitchen. Harriet Beecher Stowe (June 14 1811 – July 1 1896 was an American Author and Abolitionist, whose Novel Uncle Tom's Cabin This idea did not take hold in American households until a century later, by which time the pantry had become a floor-to-ceiling cabinet in the post-War kitchen. During the Victorian period and until the Second World War when housing changed considerably, pantries were commonplace in virtually all American homes. This was because kitchens were small and strictly utilitarian and not the domestic, often well-appointed, center of the home that we enjoy today (or that our Colonial predecessors had). Thus, pantries were important workspaces with their built-in shelving, cupboards and countertops.
In the last chapter of These Happy Golden Years, Laura Ingalls Wilder wrote a descriptive account of the pantry that Almanzo Wilder built for her in their first home together in DeSmet, South Dakota. Laura Ingalls Wilder ( February 7, 1867 – February 10, 1957) was an American Author, who wrote the Little House series It details a working farmhouse pantry in great detail which she sees for the first time after her marriage to Wilder and subsequent journey to their new home.
Pantry raids were often common themes in children's literature and early 20th century advertising. Perhaps the most famous pantry incident in literature was when Mark Twain's Tom Sawyer had to do penance for his getting into his Aunt Polly's jam in her pantry: as punishment, he had to white-wash her fence. Samuel Langhorne Clemens (November 30 1835 – April 21 1910 better known by the Pen name Mark Twain, was an American Humorist, satirist Tom Sawyer (fictional character 'born' circa 1833 is the protagonist and title character of the Mark Twain novel The Adventures of Tom Sawyer (1876
See also
External links
This design book is an unprecedented domestic history of the emergence of the pantry in American homes over the past 300 years. A larder is a cool area for storing Food prior to useLarders were commonplace in houses before the widespread use of the Refrigerator.
- Everything Pantry is an informational site for kitchen enthusiasts with a fondness for the kitchen pantry. Vintage butler's pantry to modern pantries are covered, including the walk-in pantry and closet pantry.
- Hoosier cabinets on eBay
- Solid wood contemporary Tansu Pantry Furniture and Cabinets at Greentea Design - Information and well photographed collection
- Tubney House History - Dating back to 1479 with some floor plans showing buttery, pantry and kitchen evolution within
- Pantry Design
Dictionary
pantry
-noun
- A small room, closet, or cabinet usually located in or near the kitchen, dedicated to food storage and/or storing kitchenware. Since the pantry is not typically temperature-controlled (unlike a refrigerator or root cellar), the foods stored in a pantry are usually shelf-stable staples such as grains, flours, and preserved foods.
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