Oenology (BrE) or enology (AmE) is the science and study of all aspects of wine and winemaking from the grape harvest to bottle. British English or UK English ( BrE, BE, en-GB) is the broad term used to distinguish the forms of the English language used in the Phonology North American English regional phonology In many ways compared to English English, North American English is conservative in its Phonology. Wine is an Alcoholic beverage made from the fermentation of Grape juice Winemaking, or vinification, is the production of Wine, starting with selection of the Grapes and ending with bottling the finished wine An expert in the field of oenology is known as an oenologist.
Oenology is usually not considered to include the study of vine growing and grape harvesting. A vine is any plant of Genus Vitis (the Grape plants or by extension any similar climbing or trailing plant For the Tokyo University supercomputer see Gravity Pipe. GRAPE, or GRA phics P rogramming E nvironment is This subfield of agricultural practice and science is called viticulture, which makes "viticulture & oenology" a common designation for training programmes and research centres which include both "outdoors" and "indoors" aspects of wine production. Viticulture (from the Latin word for Vine) is the Science, production and study of Grapes which deals with the series of
The name oenology is derived from the Greek term, oenos (οίνος), which means wine, and the suffix -logy (from the Greek λόγος, meaning speech or study). Wine is an Alcoholic beverage made from the fermentation of Grape juice