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Mild ale is a low-gravity, malty beer that originated in the United Kingdom in the 1600s or earlier. Modern Mild Ales are mainly dark coloured with an abv of 3% to 3. Alcohol by volume (abbreviated as abv or ABV) is a standard measure of how much alcohol ( Ethanol) is contained in an Alcoholic beverage 6%, though there are examples of up to 6% abv.

The term mild originally meant young beer or ale as opposed to "stale" aged beer or ale. In more recent times it has been interpreted as denoting "mildly hopped". Hops are the female Flower cones of the hop plant ( Humulus lupulus)

Light Mild is generally similar, but pale in colour. There is some overlap between the weakest styles of Bitter and Light Mild, with the term AK being used to refer to both. Bitter is a British term for a style of Beer or Pale ale. The expression first appeared in the UK in the early 19th century as part of the development The designation of such beers as "Bitter" or "Mild" has tended to change with fashion. A good example is McMullen's AK, which was rebadged as Bitter after decades as a Light Mild. AK - a very common beer name in the 1800s - was often referred to as a "mild Bitter Beer" interpreting "mild" as "unaged".

Once sold in every pub, Mild has experienced a catastrophic fall in popularity since the 1960s and has completely disappeared from many parts of the United Kingdom.

When bottled, Mild is usually referred to as Brown Ale. Brown ale is a Style of beer made with a dark or brown Malt. The term brown beer was first used by London brewers in the late 1600s to describe their

Contents

History

"Mild" was originally used to designate any beer which was young or unaged and did not refer to a specific style of beer. Thus there was Mild Ale but also Mild Porter and even Mild Bitter Beer. These young beers were often blended with aged "stale" beer to improve their flavour. As the 19th century progressed and public taste moved away from the aged taste, unblended young beer, mostly in the form of Mild Ale or Light Bitter Beer, began to dominate the market.

In the 19th century a typical brewery produced three or four Mild Ales, usually designated by a number of X's, the weakest being X, the strongest XXXX. They were considerably stronger than the Milds of today, with the gravity ranging from around 1055° to 1072° (about 5. 5% to 7% abv). Gravities dropped throughout the late 1800s and by 1914 the weakest Milds were down to about 1045°, still considerably stronger than modern versions.

The draconian measures applied to the brewing industry during WWI had a particularly dramatic effect upon Mild. As the biggest-selling beer, it suffered the largest cut in gravity when breweries had to limit the average OG of their beer to 1030°. In order to be able to produce some stronger beer - which was exempt from price controls and thus more profitable - Mild was reduced to 1025° or lower. At that strength, it could scarcely be considered an intoxicating drink. [1]

Though restrictions on brewing were removed in 1921, Mild never fully recovered its pre-war strength. It settled at around 1043°, still considerably higher than today. A dramatic rise in excise duty in 1931, from 80 shillings to 114 shillings per barrel, prompted brewers to cut their Mild gravities back to 1032-1035º. However, some breweries, such as Barclay Perkins, introduced a new Best Mild, at a gravity of 1043°. [2]

Modern dark Mild varies from dark amber to near-black in colour and is very light-bodied. Its flavour is dominated by malt, sometimes with roasty notes derived from the use of black malt, with a subdued hop character, though there are some quite bitter examples. Most are in the range 1030°-1036° (3-3. 6% abv).

Light Mild is generally similar, but paler in colour. Some dark Milds are created by the addition of caramel to a pale beer.

Until the 1950s, Mild was the largest selling ale. It retains some popularity in the West Midlands, Wales and North West England, but has been totally ousted by bitter and lager in the South of England. The West Midlands is an official Region of England, covering the western half of the area traditionally known as the Midlands. North West England is one of the nine official Regions of England. Bitter is a British term for a style of Beer or Pale ale. The expression first appeared in the UK in the early 19th century as part of the development England is a Country which is part of the United Kingdom. Its inhabitants account for more than 83% of the total UK population whilst its mainland [3] In 2002 only 1. 3% of beer sold in pubs was Mild[4]. Mild's popularity in Wales, in particular, persisted as a relatively low-alcohol, sweet drink for coal miners. Coal mining is the extraction or removal of Coal from the Earth by Mining. Outside the United Kingdom, Mild is virtually unknown, with the exception of Old in New South Wales and some microbrewery recreations in North America and Scandinavia.

Brown and Mild

A popular drink in the West Midlands, 'Brown and Mild' is a mix of half a pint of mild and a bottle of Brown Ale in a pint glass.

Brewing

Mild ales are generally based on mild malt or pale malt. Mash ingredients or grain bill are those materials used in Brewing from which a Wort can be obtained for fermenting into alcohol Light milds contain, in addition, a quantity of crystal malt; dark milds, meanwhile, make use of chocolate malt, black malt or dark brewing sugars. Milds tend to be lightly-hopped compared to pale ale and are usually in low alcohol; strong mild ales used to reach six or seven per cent abv, but very few such beers are still brewed. Pale ale is a term used to describe a variety of Beers which use Ale yeast and predominantly pale Malts It is widely considered to be one of the major Alcohol by volume (abbreviated as abv or ABV) is a standard measure of how much alcohol ( Ethanol) is contained in an Alcoholic beverage Sarah Hughes Dark Ruby Mild, brewed to a pre-WWI recipe, is a rare example of a strong Mild.

Examples of mild ales

See also

References

  1. ^ Duty changes 1914-1918. Beer style is a term used to differentiate and categorize Beers by various factors such as colour flavour strength ingredients production method recipe history or origin European Beer Guide. Retrieved on 2007-03-10. Year 2007 ( MMVII) was a Common year starting on Monday of the Gregorian calendar in the 21st century. Events 241 BC - First Punic War: Battle of the Aegates Islands - The Romans sink the Carthaginian fleet bringing
  2. ^ "Gravity Book" Trumans archive in the London Metropolitan Archive, document number B/THB/C/252
  3. ^ Good Beer Guide 2006, ISBN 1-85249-211-2, p28
  4. ^ Statistical Handbook 2003, British Beer and Pub Association, ISSN 1475-3545, page 21

External links

Dictionary

mild ale

-noun

  1. (UK) A relatively low-gravity beer, often with a dark colour.
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