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This article is about the plant. For the Tokyo Mew Mew character, see Lettuce Midorikawa.
Lettuce
Iceberg lettuce field in Northern Santa Barbara County
Iceberg lettuce field in Northern Santa Barbara County
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Asterales
Family: Asteraceae
Genus: Lactuca
Species: L. Santa Barbara County is a County located on the Pacific coast of the southern portion of the U Plants are living Organisms belonging to the kingdom Plantae. The flowering plants or angiosperms ( Angiospermae or Magnoliophyta) are the most widespread group Magnoliopsida is the Botanical name for a class of Flowering plants By definition the class will include the family Magnoliaceae, but its The Asterales are an order of Dicotyledonous Flowering plants which include the composite family Asteraceae ( Sunflowers daisies The family Asteraceae or Compositae (known as the aster, daisy, or sunflower family) is the largest family of Flowering Lactuca, commonly known as Lettuce, is a genus of flowering plants in the daisy family Asteraceae. sativa
Binomial name
Lactuca sativa
L.
Lettuce and chicory output in 2005
Lettuce and chicory output in 2005
Lettuce (butterhead)
Nutritional value per 100 g (3. Carl Linnaeus (Latinized as Carolus Linnaeus, also known after his ennoblement as, May 23 new style (13 May old style 1707 who laid the foundations for Common Chicory ( Cichorium intybus) is a bushy perennial Herb with blue lavender or occasionally white Flowers It grows 5 oz)
Energy 10 kcal   60 kJ
Carbohydrates     2. Carbohydrates (from ' Hydrates of Carbon ' or saccharides ( Greek σάκχαρον meaning " Sugar " are the most 2 g
- Dietary fibre  1. Dietary fibers are the indigestible portion of plant foods that move food through the Digestive system, absorbing water and easing Defecation. 1 g  
Fat 0. Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water 2 g
Protein 1. Proteins are large Organic compounds made of Amino acids arranged in a linear chain and joined together by Peptide bonds between the Carboxyl 4 g
Water 96 g
Vitamin A equiv. Water is a common Chemical substance that is essential for the survival of all known forms of Life. Vitamin A refers to a family of similarly shaped molecules the Retinoids.  166 μg  18%
Folate (Vit. Folic acid (also known as Vitamin M and Folacin) and Folate (the Anionic form are forms of the water-soluble Vitamin B9 B9)  73 μg  18%
Vitamin C  4 mg 7%
Vitamin K  24 μg 23%
Iron  1. Vitamin C or L-ascorbate is an Essential nutrient for a large number of higher primate species a small number of other Mammalian Vitamin K (K from "Koagulations-Vitamin" in German Danish Swedish and Norwegian denotes a group of Lipophilic, Hydrophobic Vitamins that Iron (ˈаɪɚn is a Chemical element with the symbol Fe (ferrum and Atomic number 26 2 mg 10%
Vit. K[1]
Percentages are relative to US
recommendations for adults. Reference Daily Intake (or Recommended Daily Intake ( RDI) is the daily dietary intake level of a nutrient which was considered (at the time they were defined to be sufficient
Source: USDA Nutrient database

The Lettuce (Lactuca sativa) is a temperate annual or biennial plant of the daisy family Asteraceae. Botanically an annual plant is a Plant that usually germinates, Flowers and dies in one Year. A biennial plant is a flowering Plant that takes two years to complete its lifecycle. The family Asteraceae or Compositae (known as the aster, daisy, or sunflower family) is the largest family of Flowering It is most often grown as a leaf vegetable. Leaf vegetables, also called potherbs, greens, or leafy greens, are plant leaves eaten as a Vegetable, sometimes accompanied In many countries, it is typically eaten cold and raw, in salads, hamburgers, tacos, and many other dishes. Salad is a mixture of cold foods usually including vegetables and/or fruits often with a dressing occasionally nuts or Croutons, and sometimes with the addition of A hamburger (or burger) is a Sandwich consisting of a cooked ground Meat Patty, usually Beef, placed in a sliced bun or between A taco ( is a traditional Mexican dish composed of a Maize or wheat Tortilla folded or rolled around a filling In some places, including China, lettuce is typically eaten cooked and use of the stem is as important as use of the leaf. China ( Wade-Giles ( Mandarin) Chung¹kuo² is a cultural region, an ancient Civilization, and depending on perspective a National Both the English name and the Latin name of the genus are ultimately derived from lac, the Latin word for “milk”,[2] referring to the plant’s milky juice. Latin ( lingua Latīna, laˈtiːna is an Italic language, historically spoken in Latium and Ancient Rome. Milk is an opaque white liquid produced by the Mammary glands of female Mammals (including Monotremes. Mild in flavour, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad. [3]

The lettuce plant has a short stem initially (a rosette growth habit), but when it blooms the stem lengthens and branches, and it produces many flower heads that look like those of dandelions, but smaller. In botany a rosette is a circular arrangement of leaves with all the leaves at a single height This is called bolting. When grown to eat, lettuce is harvested before it bolts. Lettuce is used as a food plant by the larvae of some Lepidoptera. A larva ( Latin; plural larvae) is a juvenile form of Animal with indirect development, undergoing Metamorphosis (for example Lepidoptera is an order of Insect that includes Moths and butterflies.

Contents

Cultivars

There are six commonly recognised Cultivar Groups of lettuce which are ordered here by head formation and leaf structure; there are hundreds of cultivars of lettuce selected for leaf shape and colour, as well as extended field and shelf life, within each of these Cultivar Groups:

Some lettuces (especially iceberg) have been specifically bred to remove the bitterness from their leaves. These lettuces have a high water content with very little nutrient value. The more bitter lettuces and the ones with pigmented leaves contain antioxidants. An antioxidant is a Molecule capable of slowing or preventing the oxidation of other molecules

Breeding

L. sativa can easily be bred with closely related species in Lactuca such as L. serriola, L. saligna, and L. virosa, and breeding programs for cultivated lettuce have included those species to broaden the available gene pool. Lactuca, commonly known as Lettuce, is a genus of flowering plants in the daisy family Asteraceae. Prickly Lettuce (Lactuca serriola is an annual or Biennial plant that is commonly considered a Weed of Orchards roadsides and Lactuca saligna is a species of wild lettuce known by the common name willowleaf lettuce. Lactuca virosa is a legal Ethnobotanical in the United States In Population genetics, a gene pool is the complete set of unique Alleles in a Species or Population. Starting in the 1990s, breeding programs began to include more distantly related species such as L. tatarica. [4]

Facts and figures

History

The lettuce that we see today actually started out as a weed around the Mediterranean basin. Served in dishes for more than 4500 years, lettuce has certainly made its mark in history- as seen from tomb paintings in Egypt to the depiction of many different varieties in ancient Greek relics. Christopher Columbus introduced lettuce to the new world. [6]

Notes

  1. ^ Molly Damon, Nancy Z. Zhang, David B. Haytowitz, Sarah L. Booth (2005). "Phylloquinone (vitamin K1) content of vegetables". Journal of Food Composition and Analysis 18: 751–758. Elsevier. doi:doi:10.1016/j.jfca.2004.07.004. A digital object identifier ( DOI) is a permanent identifier given to an Electronic document.  
  2. ^ Simpson, D. P. (1979). Cassell's Latin Dictionary, 5, London: Cassell Ltd. , 883. ISBN 0-304-52257-0.  
  3. ^ Grigson, Jane (1978). Jane Grigson (née McIntire) (March 13 1928 - March 12 1990 was a British cookery writer The Vegetable Book. London: Penguin, p. 312-14. ISBN 0-14-046-352-6.  
  4. ^ Wim J. M. Koopman, Eli Guetta, Clemens C. M. van de Wiel, Ben Vosman and Ronald G. van den Berg (1998). Phylogenetic relationships among Lactuca (Asteraceae) species and related genera based on ITS-1 DNA sequences 1517–1530.
  5. ^ "Lettuce - Lactuca sativa - Daisy family". Hamilton, Dave (2005).
  6. ^ Lettuce:Food Facts & Trivia. Retrieved on 2007-11-02. Year 2007 ( MMVII) was a Common year starting on Monday of the Gregorian calendar in the 21st century. Events 1570 - A Tidal wave in the North Sea devastates the coast from Holland to Jutland, killing more than 1000

References

Dictionary

lettuce

-noun

  1. An edible plant, Lactuca sativa, having a head of green and/or purple leaves.
  2. (uncountable) The leaves of the lettuce plant, eaten as a vegetable.
  3. (uncountable, US, slang): Folding money, also called cabbage, due to the green color of both US currency and the vegetables.
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