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 Lens culinaris
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Lens culinaris - Lentils |
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| Ref: ILDIS Version 6.05 |
The genus Lens of the legume family Fabaceae contains four species of small, erect or climbing herbs with pinnate leaves and small inconspicuous white flowers and small flattened pods. Plants are living Organisms belonging to the kingdom Plantae. The flowering plants or angiosperms ( Angiospermae or Magnoliophyta) are the most widespread group Dicotyledons, or "dicots", is a name for a group of Flowering plants whose Seed typically has two embryonic leaves or Cotyledons There Fabales is an order of Flowering plants It is included in the rosid group of the Eudicots in the Angiosperm Phylogeny Group II Fabaceae or Leguminosae is a large and economically important family of Flowering plants which is commonly known as the legume family, pea Faboideae is a Subfamily of the Flowering plant family Fabaceae or Leguminosae The lentil or daal or pulse ( Lens culinaris) is a bushy Annual plant of the legume family grown for its lens-shaped Seeds A legume is a Plant in the family Fabaceae (or Leguminosae or a Fruit of these specific plants A(n herb (ˈhɝb or /ˈɝb/ see pronunciation differences) is a plant that is valued for qualities such as medicinal properties flavor scent or the like In Botany, a leaf is an above-ground Plant organ specialized for Photosynthesis. A flower, also known as a bloom or Blossom, is the reproductive structure found in Flowering plants (plants of the division Magnoliophyta, also The edible seeds of Lens species are referred to as lentils; the lentil most commonly eaten is the seed of Lens culinaris. A seed (in some plants referred to as a kernel) is a small embryonic Plant enclosed in a covering called the seed coat usually with some stored The lentil or daal or pulse ( Lens culinaris) is a bushy Annual plant of the legume family grown for its lens-shaped Seeds
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