Kroppkaka from Blekinge served with lingonberry jam and butter.

Kroppkaka is a traditional Swedish dish, namely potato-dumplings with a filling of onions and pork or bacon. "Sverige" redirects here For other uses see Sweden (disambiguation and Sverige (disambiguation. Organicsalsajpg||thumb|right|Onions used in salsa.]]Cooked onions in frying pan Pork' is the Culinary name for Meat from the domestic Pig ( Sus scrofa) often specifically the fresh meat but can be used as an all-inclusive Bacon is a cut of Meat taken from the sides belly or back of a Pig that has been cured, smoked, or both Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkakor. The potato is a Starchy Tuberous crop Vegetable from the perennial Solanum tuberosum of the Solanaceae Wheat ( Triticum spp is a worldwide cultivated grass from the Levant area of the Middle East. Organicsalsajpg||thumb|right|Onions used in salsa.]]Cooked onions in frying pan Salt is a Dietary mineral composed primarily of Sodium chloride that is essential for Animal life but toxic to most land plants Kroppkakor is mainly eaten in the Swedish landskap (regions) Öland, Småland and Blekinge. Landskap is common Scandinavian word which means landscape or province and can refer to Districts of Norway - The historical provinces is the second largest Swedish island and the smallest of the traditional Provinces of Sweden. is a historical province ( landskap) in southern Sweden. Småland borders Blekinge, Scania or Skåne Halland, is a one of the Provinces of Sweden ( landskap) situated in the south of the country

Kroppkaka is served with butter, cream and lingonberry jam. Butter is a Dairy product made by churning fresh or fermented Cream or Milk. For the 1993 hip-hop single by the Wu-Tang Clan see CREAM CREAM is an acronym for Cognitive Reliability Error Analysis Method a Lingonberry jam ( lingonsylt) is a staple food in Scandinavian Cuisine. There are some regional variations as to the recipe, in particular when it comes to the proportions of pre-boiled and raw potatoes, respectively. Spices are heavily featured in some variations. Although kroppkakor and palt look quite similar in shape, they are not the same food because of the different ingredients used. Palt is a traditional Swedish dish existing in many different variants Kroppkakor are mostly made out of pre-boiled potatoes and wheat, whereas raw potatoes and barley are used in palt. On Öland kroppkakor has got more raw potatoes than pre-boiled ones.

See also

• Pitepalt

External links

• Öland Kroppkaka Recipe