| Knipperlé | |
|---|---|
| Species: | Vitis vinifera |
| Also called: | Ortlieber (more) |
| Origin: | France |
| Notable regions: | Alsace |
Knipperlé is a traditional French variety of white wine grape from Alsace. Vitis vinifera ( Common Grape Vine) is a species of Vitis, native to the Mediterranean region, central Europe, and This article is about the country For a topic outline on this subject see List of basic France topics. This list of wine-producing regions catalogues significant Growing regions where Vineyards are planted French wine is produced in several regions throughout France, on over 800000 Hectares (over 2 million Acres of Vineyards and in a typical Alsace wine or Alsatian wine (in French: Vin d'Alsace) is produced in the Alsace region in France and is primarily white It's not list for the AOC, but is a minor component of blends for local drinking, in some ways an Alsatian equivalent of its sibling Aligoté in Burgundy. Aligoté is a white Grape used to make dry white Wines in the Burgundy region of France, and which also has significant plantings in much Burgundy wine ( is wine made in the Burgundy region in eastern France.
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Nurseryman Johann Michael Ortlieb brought the grape to Riquewihr in 1756. It is probably closely related to Räuschling. Räuschling is a white variety of Grape used for Wine. It is today almost only found in small amounts in German-speaking parts of Switzerland, where
DNA fingerprinting has shown that it is one of many grapes to be the result of a cross between Gouais Blanc (Heunisch) and Pinot, making it a full sibling of famous varieties such as Chardonnay. Gouais blanc is a white grape variety that is seldom grown but is important as the ancestor of many French and German wine varieties Chardonnay is a green-skinned Grape variety used to make white Wine. Gouais Blanc is a Croatian grape, brought to Burgundy by the Romans, which used to be the most widely planted white grape in Germany and eastern France. Gouais Blanc was grown by the peasants in the less favoured sites, next to the better vineyards growing Pinot for their masters. This offered lots of opportunities for hybridisation, and the offspring benefited from hybrid vigour as the parents were genetically quite different.
Knipperlé is a parent of the following grapes, mostly riparia hybrids with Millardet et Grasset 101-14 : Bon Noir, Colmar Precoce Noir, Fin Noir, Gutkniperle, Kuhlmann 252-3, Kuhlmann 274-1, Millardet Et Grasset 101-14 X Ortlieber, Neron, Triomphe D'Alsace, Victoire[1]
Some Knipperlé is still grown in Alsace for local consumption, but is slowly disappearing.
The vine is vigorous but yields are variable, and it is particularly susceptible to grey rot.
Beli Kleschiz, Breisgauer Riesling, Colmer, Drobni Kleshiz, Elsaesser, Eltinger, Faktor, Gelber Ortlieber, Kauka Weiss, Kipperle, Klein Rauschling, Kleiner Gelber, Kleiner Methuesser, Klescec, Kleschiz Beli, Knackerle, Kniperle, Libiza, Mali Javor, Metsuesser Klein, Mielleux Petit, Oettlinger, Ortlibi Sarga, Ortlieber, Ortlieber A 2, Ortlieber Früh, Ortlieber Gelb, Ortlieber Grün, Ortlieber Spaet, Ortlieber Weiss, Ortlieber Weisser, Ortliebi, Ortliebske Rane, Ortliebstraube, Petit Mielleux, Raeuschling Klein, Reichenweiberer, Reichenweierer, Reichenweiherer, Rochelle, Rochelle Blanche, Roshel, Rungauer, Sibiza, Türkheimer[1]