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Stovetop kettle.
Stovetop kettle.
Kettle from a Taiwanese tea house.
Kettle from a Taiwanese tea house. Taiwan ( Taiwanese: Tâi-oân/Tāi-oân (historically 大灣/台員/大員/台圓/大圓/台窩灣 is an Island in East Asia.

A kettle is a kitchenware piece. For the Banana Yashimoto novel see Kitchen (novel A kitchen, is a room or part of a room (sometimes called "kitchen Depending on culture and historical location, in the context of bathware the word kettle can have a variety of meanings. In the United Kingdom, Australia, New Zealand, Ireland, Canada and South Africa, a kettle is a device used to quickly heat water for hot drinks, such as tea or coffee. The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom, the UK or Britain,is a Sovereign state located For a topic outline on this subject see List of basic Australia topics. New Zealand is an Island country in the south-western Pacific Ocean comprising two main landmasses (the North Island and the South Island Ireland (pronounced /ˈaɾlənd/ Éire) is the third largest island in Europe, and the twentieth-largest island in the world Country to "Dominion of Canada" or "Canadian Federation" or anything else please read the Talk Page The Republic of South Africa (also known by other official names) is a country located at the southern tip of the continent of Africa Tea refers to the cured agricultural product of the leaves leaf buds and internodes of Camellia sinensis, which have been prepared and cured for the market CoFFEE is an Open source Software for computer supported collaborative learning (CSCL in a digital classroom It is normally constructed out of durable plastic or steel (with a plastic handle) and powered by mains electricity. Mains is the general-purpose Alternating current (AC Electric power supply (as in "I've connected the appliance to the mains" Once the water has reached boiling, the [kettle automatically deactivates][1] to prevent the water boiling away and damaging the heating element. A heating element converts Electricity into Heat through the process of Joule heating. Sometimes stove-mounted metallic kettles are used having a steam whistle that indicates when the water has reached boiling point, and prior to the invention of the electric kettle, this was the most common way of heating drinking water. A stove is an enclosed heated space The term is commonly taken to mean an enclosed space in which fuel is burned to provide heating either to heat the space in which the stove is situated

Corded kettles generally use detachable IEC C15 and C16 connections. IEC connector is the common name for the set of thirteen line sockets (called the connector in the specification and thirteen panel plugs (called the inlet) defined

"Cordless" kettles became popular in the 1980s and 1990s consisting of a plastic base that connects to the mains outlet and a separate kettle. The 1980s was the decade spanning from January 1 1980 to December 31 1989. The 1990s collectively refers to the years between and including 1990 and 1999 They both have electrical contacts that connect to supply power to the kettle when it is placed on top of the base, and the kettle can be easily detached to allow movement to the sink and elsewhere.

Japanese electric water boiler.
Japanese electric water boiler. An electric water boiler, also sometimes called an electric dispensing pot, electric water heater, or electric water urn, is a Consumer electronics

Similar to the electric kettle is the electric water boiler, a vacuum flask with a heating element that boils water and maintains it at a constant temperature. An electric water boiler, also sometimes called an electric dispensing pot, electric water heater, or electric water urn, is a Consumer electronics These are particularly popular in East Asia.

In the United States, a kettle usually refers to the stovetop metallic version with a steam whistle. The United States of America —commonly referred to as the

Elsewhere in the world (and sometimes in the United Kingdom) the word kettle can refer to a metal pot for boiling or stewing, and a kettle is probably the most ancient kind of metal cooking utensil. The M acro E xpansion T emplate A ttribute L anguage complements TAL, providing macros which allow the reuse of code across "Saucepan" redirects here In Australia "the Saucepan" is sometimes used as an unofficial name for part of the constellation of Pavo, when finding the Boiling (also called ebullition) a type of Phase transition, is the rapid vaporization of a Liquid, which typically occurs when a liquid A stew is a combination of Solid Food Ingredients that have been Cooked in Water or other water-based liquid typically by Simmering This is a list of food preparation utensils some of what is known as Kitchenware.

The word kettle originates from Latin catillus, which in various contexts is translated as bowl, deep dish, or funnel.

Contents

Specific types

A kettle, sometimes called teakettle, tea kettle or the pot, is a small kitchen appliance used for boiling water in preparation for making tea or other beverages requiring hot water. For the Banana Yashimoto novel see Kitchen (novel A kitchen, is a room or part of a room (sometimes called "kitchen Boiling (also called ebullition) a type of Phase transition, is the rapid vaporization of a Liquid, which typically occurs when a liquid Tea refers to the cured agricultural product of the leaves leaf buds and internodes of Camellia sinensis, which have been prepared and cured for the market Kettles may be electric or for stovetop use. A stove is an enclosed heated space The term is commonly taken to mean an enclosed space in which fuel is burned to provide heating either to heat the space in which the stove is situated

A kettle has a spout and (usually) a lid, though there are also lidless kettles, filled with water through the spout. Some kettles have a whistle attached to the spout, to signal the moment when the water starts boiling, though electric kettles switch themselves off when the water is boiling.

Others

See also

References

  1. ^ George Stephen, Company Founder and Inventor of the Weber Kettle Grill

Dictionary

kettle

-noun

  1. (US, cooking) A vessel for boiling a liquid or cooking food, usually metal and equipped with a lid.
  2. The quantity held by a kettle.
  3. (UK) A vessel for boiling water for tea; a teakettle.
  4. A pothole.
  5. The collective noun for a group of airborne hawks.
  6. (rail transport, slang) A steam locomotive
  7. (music) A kettledrum.
  8. (geology) A kettle hole.
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