|Molar mass||141. IUPAC Nomenclature is a system of naming Chemical compounds and of describing the science of Chemistry in general CAS registry numbers are unique numerical identifiers for Chemical compounds Polymers biological sequences mixtures and Alloys They are also referred to A chemical formula is a way of expressing information about the Atoms that constitute a particular Chemical compound, and how the relationship between those atoms changes Molar mass, symbol M, is the Mass of one mole of a substance ( Chemical element or Chemical compound) 21 g/mol|
|Except where noted otherwise, data are given for|
materials in their standard state
(at 25 °C, 100 kPa)
Infobox disclaimer and references
Hygrine is a pyrrolidine alkaloid, found mainly in coca leaves (0. The boiling point of a liquid is the temperature at which the Vapor pressure of the liquid equals the environmental pressure surrounding the liquid In Chemistry, the standard state of a material is its state at 1 bar (100 Kilopascals exactly Pyrrolidine, also known as tetrahydropyrrole, is an Organic compound with the molecular formula C4H9N This article is about the chemical compounds alkaloids For the Pharmaceutical company in the Republic of Macedonia see Alkaloid (company. Not to be confused with Cocoa. Coca is a Plant in the family Erythroxylaceae, native to north-western South America 2%). It was first isolated by Carl Liebermann in 1889 (along with a related compound cuscohygrine) as an alkaloid accompanying cocaine in coca. Carl Theodore Liebermann was a German chemist and student of Adolf von Baeyer. Year 1889 ( MDCCCLXXXIX) was a Common year starting on Tuesday (link will display the full calendar of the Gregorian calendar (or a Common Cuscohygrine is a Pyrrolidine Alkaloid found in Coca. It can be extracted from plants of the family Solanaceae as well including Deadly Cocaine ( benzoylmethyl ecgonine) is a Crystalline Tropane Alkaloid that is obtained from the leaves of the Coca plant Hygrine is extracted as a thick yellow oil, having a pungent taste and odor.