Haslet (pronounced 'Hacelet'[1][2], though sometimes 'hazlet' in areas outside Lincolnshire) is a herbed pork meatloaf, originally from Lincolnshire in England. Pork' is the Culinary name for Meat from the domestic Pig ( Sus scrofa) often specifically the fresh meat but can be used as an all-inclusive Meatloaf is a Meat dish consisting of seasoned ground meat (usually Ground beef or a combination of ground beef with Veal, lamb Lincolnshire (abbreviated Lincs) is a county in the east of England. England is a Country which is part of the United Kingdom. Its inhabitants account for more than 83% of the total UK population whilst its mainland It is typically made of stale white bread, pork (traditionally the entrails), sage, salt and pepper, and sometimes onion. Staling is a chemical and physical process in Bread that reduces its palatability White bread is Bread made from Wheat flour from which the Bran and often the germ have been removed in contrast to Whole wheat Common sage ( Salvia officinalis) is a small perennial Evergreen Subshrub, with woody stems grayish leaves and blue to purplish flowers Salt is a Dietary mineral composed primarily of Sodium chloride that is essential for Animal life but toxic to most land plants Black pepper ( Piper nigrum) is a flowering Vine in the family Piperaceae, cultivated for its Fruit, which is usually dried Organicsalsajpg||thumb|right|Onions used in salsa.]]Cooked onions in frying pan At least one butcher in Lincolnshire produces a gluten-free haslet. Gluten is a composite of the proteins Gliadin and Glutenin. These exist conjoined with Starch, in the Endosperms of some

In parts of the South the inner organs of a pig e. g. , heart, kidney, liver,lungs, etc are called Haslet, or haslet hash.