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Male red deer.
Male red deer.

Harts' horns, are the horns of the male red deer. The Red Deer ( Cervus elaphus) is one of the largest Deer species Various substances were made from the shavings of the animals' horns.

The oil of hartshorn is a crude animal oil obtained from the destructive distillation of the deers' bones or horns.

The salt of hartshorn actually refers to two distinct substances, sal ammoniac (ammonium chloride), and ammonium carbonate, which have been obtained from oil of hartshorn by dry distillation. Ammonium chloride ( N[[Hydrogen H]]4 Cl) (also Sal Ammoniac, salmiac, nushadir salt, zalmiak, sal armagnac Ammonium carbonate is the commercial salt formerly known as sal volatile or salt of hartshorn.

The spirit of hartshorn is an aqueous solution of ammonia. Ammonia is a compound with the formula N[[hydrogen H3]] It is normally encountered as a Gas with a characteristic pungent Odor The solution was manufactured from the hooves and horns of the red deer, as well as some other animals. The aqueous solution was a colorless and pungent, consisting of about 28. 5 percent ammonia gas. It was used chiefly as a detergent, for removing stains and extracting certain vegetable coloring agents, and in the manufacture of ammonium salts. A detergent (as a noun is a material intended to assist Cleaning.

Use in medicine

Hartshorn jelly or a decoction of burnt hartshorn in water was used to treat diarrhoea. In Medicine, diarrhea, also spelled diarrhoea (see spelling differences) is frequent loose or liquid Bowel movements Acute diarrhea The coal of hartshorn, called calcinated hartshorn, was used as an absorbent, as well as in the treatment of dysentery. Calcination (also referred to as calcining) is a thermal treatment process applied to ores and other solid materials in order to bring about a Thermal decomposition Salt of hartshorn (ammonium carbonate) was used as a sudorific for treatment of fevers, and as a smelling salt. Ammonium carbonate is the commercial salt formerly known as sal volatile or salt of hartshorn. Smelling salts are Chemical compounds used to arouse consciousness [1] Hartshorn was used to treat insect bites,[2], sunstroke[3], stye[4], and snakebites[5]

Use in baking

Hartshorn salt (ammonium carbonate), also known simply as hartshorn, and baker's ammonia, was used as a leavening agent, in the baking of cookies and other edible treats. A stye (ˈstaɪ or hordeolum (/ˌhɔrˈdiːələm/ is an infection of the Sebaceous glands at the base of the Eyelashes While they produce no lasting damage A leavening agent (sometimes called just leavening or leaven) is a substance used in Doughs and batters that causes a foaming action intended It was used mainly in the 17th and 18th centuries as a forerunner of baking powder[6]. Baking powder is a dry chemical Leavening agent used in cooking mainly baking ½ teaspoon of hartshorn equals to 1 teaspoon of baking powder. It is called for in old German and Scandinavian recipes and, though rarely used in modern times, may still be purchased as a baking ingredient. [7] Use of hartshorn may turn some ingredients, such as sunflower seeds, green.

Ammonium carbonate is especially suited to thin, dry cookies. When heated it releases ammonia and carbon dioxide gases, but no water. The lack of water allows the cookies to cook and dry out faster, and thinner cookies allows the pungent ammonia to be completely baked out, rather than remaining behind, as it would in a thicker mass. Other than the pungent ammonia smell that is produced when baking with ammonium carbonate, and the possibility of an slight ammonia flavour remaining in the baking, is that the ammonia released during the baking process reacts with glucose and fructose to form intermediate molecules which in turn react with asparagine (found in nuts, seeds, and grains) to form acrylamide, a carcinogen. Asparagine (abbreviated as Asn or N; Asx or B represent either asparagine or Aspartic acid) is one of the 20 most common natural The Chemical compound acrylamide (acrylic Amide) has the Chemical formula C 3 H 5 N[[Oxygen O]] The term carcinogen refers to any substance Radionuclide or radiation that is an agent directly involved in the promotion of Cancer or in the fatation of its propagation [8][9]

References

  1. ^ Willich, A. F. M. (1802), Harts' Horns, vol. 2, B. McMillan 
  2. ^ Brown, Dr. O. Phelps (1878), Venomous Insects. Tarantula, Scorpion, Hornet, Wasp, Bee, Gnat, Gad-Fly, Dr. O. Phelps Brown 
  3. ^ Brown, Dr. O. Phelps (1878), Sunstroke, Dr. O. Phelps Brown 
  4. ^ Brown, Dr. O. Phelps (1878), Stye (Hordeolum), Dr. O. Phelps Brown 
  5. ^ Brown, Dr. O. Phelps (1878), Animal Poisons: Fish and Serpents, Dr. O. Phelps Brown 
  6. ^ Davidson, Alan (1999). Alan Eaton Davidson (30 March 1924 – 2 December 2003 was a British diplomat and historian best known for his writing and editing on food and Gastronomy. Oxford Companion to Food. Oxford: Oxford University Press, 372.  
  7. ^ Baker's Ammonia for sale by King Arthur Flour ($8. 99 for 2. 7oz): , <http://www.kingarthurflour.com/shop/landing.jsp?term=bakers+ammonia&go=DefaultSearch>. Retrieved on 5 May 2008 
  8. ^ Amrein, Thomas M. ; Schönbächler, Barbara; Escher, Felix & Amadò, Thomas M. (2004), “Acrylamide in gingerbread: critical factors for formation and possible ways for reduction”, Journal of Agriculture and Food Chemistry 52: 4282-88 
  9. ^ Amrein, Thomas M. ; Andres, Luca; Manzardo, Giuseppe G. G & Amadò, Renato (2006), “Investigations on the promoting effect of ammonium hydrogencarbonate on the formation of acrylamide in model systems”, Journal of Agriculture and Food Chemistry 54: 10253-61 

Dictionary

hartshorn

-noun

  1. The antler of a hart, once used as a source of ammonia.
  2. (dated) An aqueous solution of ammonia; smelling salts.
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