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Gulgukbap

Korean name
Hangul 굴국밥
Hanja none
Revised Romanization gulgukbap
McCune-Reischauer kulkukpap

Gulgukbap (literally "oyster soup with rice") is a Korean soup made with oysters, mu (daikon), green chili pepper, onion root, anchovy and sliced shiitake mushrooms. Hanja is the Korean name for Chinese characters. More specifically it refers to those Chinese characters borrowed from Chinese and incorporated The Revised Romanization of Korean is the official Korean language Romanization system in South Korea. McCune-Reischauer romanization is one of the two most widely used Korean language Romanization systems along with the Revised Romanization of Korean, which The common name oyster is used for a number of different groups of Bivalve Mollusks most of which live in marine habitats or Brackish water. Soup is a Food that is made by combining ingredients such as Meat and Vegetables in stock or hot/boiling Water, until the flavor Korean cuisine as a national Cuisine known today has evolved through centuries of social and political change The common name oyster is used for a number of different groups of Bivalve Mollusks most of which live in marine habitats or Brackish water. (from Japanese daikon (大根 literally "large root" is a mild-flavored East Asian giant white Radish. Organicsalsajpg||thumb|right|Onions used in salsa.]]Cooked onions in frying pan The anchovies are a family ( Engraulidae) of small common salt-water fish The shiitake ( Lentinula edodes) is an Edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries as well as being dried The dish is commonly considered as a variety of haejangguk (soup believed to mitigate hangovers) or boyangsik (hangul: 보양식, supplement food for health). Haejangguk is one of the favorite soups used as a Hangover cure in Korean cuisine. A hangover ( veisalgia) describes the sum of unpleasant physiological effects following heavy consumption of drugs particularly Alcoholic beverages The most commonly

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Haejangguk is one of the favorite soups used as a Hangover cure in Korean cuisine. Yukgaejang is a spicy Soup -like Korean dish made from shredded Beef with Scallions and other ingredients which are simmered together Korean cuisine as a national Cuisine known today has evolved through centuries of social and political change
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