Grinded Tea(known in Chinese:擂茶) is a special sort of Hakka drinking, which is very traditional among Hakkas in Mainland China. The Hakkas ( Hakka language: Hak-kâ; Mandarin Chinese: Kèjiā) are a subgroup of the Han Chinese people who live predominantly It is not the same as Chinese tea because there are always other ingradients such rice, soybeans, sesame seeds, peanut, ginger and salt added and all these are grinded in a large earthenware basin with a wooden stick. Chinese tea consists of Tea leaves which have been processed using methods inherited from China. Sesame ( Sesamum indicum) is a Flowering plant in the genus Sesamum. Ginger is commonly used as a cooking spice throughout the world Sometimes there may be some Chinese herbal medicine included for purpose of health. See Herbalism for the non-Chinese tradition of herbology Chinese Herbology ( is the common name for the subject of Chinese The tea smells nice and appetizing. Drinking grinded tea is a Hakkas custom and it began since as early as Three Kingdoms period in Chinese history. The Three Kingdoms period ( is a period in the History of China, part of an era of disunity called the Six Dynasties following immediately the loss of Chinese civilization originated in various city-states along the Yellow River ( valley in the Neolithic era
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