Citizendia

Galbi
Korean.food-Galbi-03.jpg
Korean name
Hangul갈비
Hanjanone
Revised RomanizationGalbi
McCune-ReischauerKalbi

Galbi or kalbi generally refers to a variety of gui or grilled dishes in Korean cuisine that is made with marinated beef short ribs in a ganjang-based sauce (Korean soy sauce). Hanja is the Korean name for Chinese characters. More specifically it refers to those Chinese characters borrowed from Chinese and incorporated The Revised Romanization of Korean is the official Korean language Romanization system in South Korea. McCune-Reischauer romanization is one of the two most widely used Korean language Romanization systems along with the Revised Romanization of Korean, which Gui or guee (kui is a generic term to refer to grilled dishes in Korean cuisine. Korean cuisine as a national Cuisine known today has evolved through centuries of social and political change Marination, also known as marinating, is the process of soaking foods in a seasoned often acidic liquid before cooking Beef is the Culinary name for Meat from Bovines especially domestic Cattle (cows Short ribs are a popular cut of Beef. Beef short ribs are larger and usually more tender and meatier than their pork counterpart pork Spare ribs. Soy sauce ( US) soya sauce ( Commonwealth) shoyu ( Japan) or sillao ( Peru) is a fermented Sauce Korea is a geographic area composed of two sovereign countries a civilization and a former state situated on the Korean Peninsula in East Asia. Soy sauce ( US) soya sauce ( Commonwealth) shoyu ( Japan) or sillao ( Peru) is a fermented Sauce [1]. In Korean language, galbi literally means "rib" and can often indicate uncooked ribs. This article is mainly about the spoken Korean language See Hangul for details on the native Korean writing system In addition, the dish's full name is galbi gui, although "gui" (grilling) is commonly omitted to refer to it.

Since galbi is generally made with beef ribs, it may be called "sogalbi" (소갈비) or "soegalbi" (쇠갈비) in Korean, whose prefix, "so" or "soe" (beef) is often omitted as well. However, just like the literal meaning, galbi dish also can be made with pork ribs or chicken. Pork' is the Culinary name for Meat from the domestic Pig ( Sus scrofa) often specifically the fresh meat but can be used as an all-inclusive The chicken ( Gallus gallus, sometimes G gallus domesticus) is a domesticated Fowl which is traditionally believed to have descended from In such cases, the dish is called "dwaeji galbi" (돼지갈비) or "dalk galbi" (닭갈비) to emphasize the main ingredient. [1]

Contents

Overview

The ingredients are marinated in a sauce made primarily from Korean soy sauce, garlic, and sugar. Marination, also known as marinating, is the process of soaking foods in a seasoned often acidic liquid before cooking Soy sauce ( US) soya sauce ( Commonwealth) shoyu ( Japan) or sillao ( Peru) is a fermented Sauce Allium sativum L, commonly known as garlic, is a species in the Onion family Alliaceae. Sugar is a class of edible Crystalline substances mainly Sucrose, Lactose, and Fructose. However, several variations on the marinade exist including recipes that include sesame oil, rice wine, hot pepper paste. Sesame oil (also known as "gingelly oil" or "til oil" is an edible Vegetable oil derived from Sesame seeds Besides being used as a Cooking Rice wine is an Alcoholic beverage made from Rice. Unlike Wine, which is made by fermentation of naturally sweet Grapes and other Fruit juice has become a more common addition to Korean marinades in recent years, and is present in some incarnations of the dish.

When cooked on a griddle or grill, the meat is usually cut in thin slices across the bones. There are multiple varieties of grills, with most falling into one of two categories Gas - Fueled and Charcoal. This permits the marinade to penetrate the meat faster, allows the meat to cook more quickly, and makes it easier to eat the finished dish with chopsticks. Pre-cut galbi is available from many meat markets in Korea and elsewhere. Korea is a geographic area composed of two sovereign countries a civilization and a former state situated on the Korean Peninsula in East Asia.

Galbi is generally served in restaurants known as "galbi houses", and the meat is cooked right at customers' tables on grills set in the tables (usually by the customers themselves). It is typically served with lettuce, perilla, or other leafy vegetables used to wrap the meat, which is then dipped in ssamjang (쌈장), a sauce made of fermented bean curd and red pepper paste. Lettuce ( Lactuca sativa) is a Temperate annual or Biennial plant of the daisy family Asteraceae. Perilla is a genus of annual Herb that is a member of the mint family Lamiaceae. Leaf vegetables, also called potherbs, greens, or leafy greens, are plant leaves eaten as a Vegetable, sometimes accompanied Ssamjang is a thick spicy paste used in Korean cuisine, where it complements meat dishes such as Galbi and Samgyeopsal It is often accompanied by side dishes known as banchan (the most well-known being kimchi). Banchan also spelled panchan, refers to small Side dishes served along with cooked rice in Korean cuisine. Kimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of vegetables with varied seasonings most commonly referring to

In Korea, galbi is also a popular picnic food, and many people have portable gas or charcoal stoves for cooking it outside. In contemporary usage picnic can be defined simply as a pleasure excursion at which a Meal is eaten outdoors ( Al fresco or En plein air

Many Korean dishes incorporate ribs, including soups and stews. Some restaurants serve "pork galbi," and chicken galbi is a popular specialty of the Chuncheon region. Chuncheon ( Chuncheon-si) is the capital of Gangwon Province South Korea.

Galbitang is a clear soup containing pieces of galbi. Guk refers to soup-like dishes in Korean cuisine and is also called tang (탕 Galbi jjigae is a thick stew with many large pieces of galbi, usually single bone cuts, which may also contain red peppers, green peppers, kimchi, and doenjang (Korean bean curd paste). Jjigae (ʨiɡɛ is a Korean dish similar to a Western Stew. A typical jjigae is heavily seasoned with Chili pepper and served boiling hot Doenjang (tønʨaŋ is a traditional Korean fermented Soybean paste

Varieties

Gallery

Marinated boneless galbi meat]]

Galbi Sal (갈비살 Boneless Galbi)

Sogalbi (소갈비 beef galbi)

Dwaeji galbi (돼지갈비 pork galbi)

Dak galbi (닭갈비 chicken galbi)

Tteok galbi (떡갈비 meatball made with galbi)

Marinated galbi before being grilled. A meatball is a generally mass of ground Meat that is typically rolled meat comprised of rolled ground beef and other ingredients such as Bread or

See also

References

  1. ^ a b Korean Food: Broiled or Grilled Foods (English). Bulgogi (pulɡoɡi in Korean Barbecued Beef, is one of the most popular ways of cooking beef in Korea. Korean barbecue, or gogi gui, refers to the Korean method of Grilling Beef, Pork, chicken, or other types of Samgyeopsal (samgjʌpsal is a popular Korean dish. Commonly served as an evening meal it consists of thick fatty slices of Pork belly meat (similar Yakiniku (焼き肉 or 焼肉 meaning " Grilled Meat " is a Japanese term which in its broadest sense refers to grilled meat dishes Retrieved on 2008-04-20. 2008 ( MMVIII) is the current year in accordance with the Gregorian calendar, a Leap year that started on Tuesday of the Common Events 1303 - The University of Rome La Sapienza is instituted by Pope Boniface VIII.
© 2009 citizendia.org; parts available under the terms of GNU Free Documentation License, from http://en.wikipedia.org
 Dapyx Software network: MP3 Explorer | Ebook Manager | Zenithic