Tableside preparation of Mantarlı Peynirli Gözleme in a restaurant near Antalya

Gözleme is a savoury Traditional Turkish hand made and Hand rolled pastry. Antalya (formerly known as Adalia; from Pamphylian Greek: Αττάλεια Attália) is a city on the Mediterranean coast of southwestern Fresh pastry is rolled out, the thinly rolled out dough is then filled and sealed, then cooked over a griddle, traditionally this is done on a saç. Varieties include, Gözleme with:

• Spinach and Fetta Cheese
• Spinach and Fetta and Minced meat
• Spinach and Fetta and Egg
• Egg
• Minced Meat
• Cheese
• Potatoes
• Mushroom

A modern version of Gözleme includes Honey and Banana. It is served hot with a slice of lemon.

See also

• Turkish cuisine
• Phyllo