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Furaneol[1]
IUPAC name 4-Hydroxy-2,5-dimethyl-3-furanone
Other names  • 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
 • Alletone
 • Pineapple ketone
 • Strawberry furanone
 • Dimethylhydroxy furanone
Identifiers
Abbreviations DMHF
CAS number [3658-77-3]
PubChem 19309
SMILES CC1C(=O)C(=C(O1)C)O
Properties
Molecular formula C6H8O3
Molar mass 128. IUPAC Nomenclature is a system of naming Chemical compounds and of describing the science of Chemistry in general CAS registry numbers are unique numerical identifiers for Chemical compounds Polymers biological sequences mixtures and Alloys They are also referred to PubChem is a Database of chemical Molecules The system is maintained by the National Center for Biotechnology Information (NCBI a component A chemical formula is a way of expressing information about the Atoms that constitute a particular Chemical compound, and how the relationship between those atoms changes Molar mass, symbol M, is the Mass of one mole of a substance ( Chemical element or Chemical compound) 13 g/mol
Melting point

73-77 °C

Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)

Infobox disclaimer and references

Furaneol, or strawberry furanone, is a natural organic compound used in the flavor and perfume industry because of its sweet strawberry aroma. The melting point of a solid is the temperature range at which it changes state from solid to Liquid. In Chemistry, the standard state of a material is its state at 1 bar (100 Kilopascals exactly An organic compound is any member of a large class of Chemical compounds whose Molecules contain Carbon. Garden strawberries are a common variety of strawberry cultivated worldwide [2] It is found in a variety of fruits and is partly responsible for the smell of fresh pineapple. [3]

References

  1. ^ 4-Hydroxy-2,5-dimethyl-3(2H)-furanone at Sigma-Aldrich
  2. ^ Strawberry furanone at thegoodscentscompany. Sigma-Aldrich Corporation, headquartered in St Louis Missouri, is a supplier of Reagents and materials for use in Research and development, diagnostics com
  3. ^ Tokitomo Y, Steinhaus M, Büttner A, Schieberle P (2005). "Odor-active constituents in fresh pineapple (Ananas comosus [L. Pineapple ( Ananas comosus) is the common name for an edible Tropical Plant and also its Fruit It is native to the southern part of Brazil ] Merr. ) by quantitative and sensory evaluation". Biosci. Biotechnol. Biochem. 69 (7): 1323–30. PMID 16041138.  

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