Part of the Meals series

Common meals

Breakfast

Brunch

Lunch

Tea

Dinner

Supper

See also

Cuisine • Kitchen Buffet • Banquet

A full breakfast,^[1] is a traditional cooked meal, typically and originally eaten at breakfast, though now often served at other times during the day (this is particularly true of the Ulster Fry, described below). For the coarsely ground flour see Flour. A meal is an instance of Eating, specifically one that takes place at a specific time and includes Breakfast is the first meal of the day The word derives from the idea of break ing the '''fast''' of sleep Brunch or bruncheon is a combination of breakfast and lunch The term is a Portmanteau of '''br'''eakfast and l'''unch'''(eon. Luncheon, commonly abbreviated to lunch, is a midday Meal. In English-speaking countries during the eighteenth century what was originally called " Depending on a country's customs tea can refer to any of several different meals or mealtimes Dinner is the main Meal of the day The meal normally consists of a combination of cooked or sometimes uncooked proteins (meat fish or legumes with vegetables and/or Supper is the name for the evening meal in some Dialects of English - ordinarily the last meal of the day Cuisine (from French cuisine, "cooking culinary art kitchen" ultimately from Latin coquere, "to cook" is a specific set For the Banana Yashimoto novel see Kitchen (novel A kitchen, is a room or part of a room (sometimes called "kitchen A buffet is a meal serving system where patrons serve themselves A banquet is a large public meal or feast complete with main courses and desserts Breakfast is the first meal of the day The word derives from the idea of break ing the '''fast''' of sleep

It is a popular breakfast meal in many countries, mainly in the Anglosphere. Breakfast is the first meal of the day The word derives from the idea of break ing the '''fast''' of sleep The word Anglosphere describes a concept of a group of Anglophone ( English -speaking nations which share historical political and cultural characteristics rooted Bacon and eggs are the quintessential ingredients. The full breakfast comprises at its heart bacon and eggs, and is popular throughout the British Isles and other parts of the English-speaking world. Bacon is a cut of Meat taken from the sides belly or back of a Pig that has been cured, smoked, or both An egg is a round or oval body laid by the female of many animals consisting of an Ovum surrounded by layers of Membranes and an outer casing which acts to nourish The British Isles (Irish variously Na hOileáin Bhriotanacha, Oileáin Iarthair Eorpa, Éire agus an Bhreatain Mhór; Ellanyn Goaldagh Eileanan Depending on where it is served, it is called bacon and eggs,^[2] a fry, a fry up,^[3] The Great British breakfast,^[4][5] a full English breakfast, a full Irish breakfast, a full Scottish breakfast a full Welsh breakfast^[6] or an Ulster fry. ^[7] The complement of the breakfast varies depending on the location and which of these descriptions is used. Full cooked breakfasts are no longer an everyday occurrence in many British or Irish households, although they occupy an important place in the concept of the morning meal and are the predominant business of many greasy spoon cafés, as well as generally being offered to tourists as traditional fare in hotels, guest houses and bed-and-breakfasts. Greasy spoon is a Colloquial term used in Britain and North America for archetypal Working class eateries Tourism is Travel for Recreational or Leisure purposes The World Tourism Organization defines tourists as people who "travel A hotel is an establishment that provides paid lodging usually on a short-term basis A guest house is a kind of lodging In some parts of the world a guest house is similar to a Hostel or Bed and breakfast. Bed and breakfast, also known as B&B, is a term originating in the United Kingdom, but now also used all over the world for an establishment that offers accommodation Although it has declined as a breakfast it has grown in popularity as an all day breakfast, especially on weekends.

Origin

A full English breakfast with scrambled eggs, bacon, sausages, black pudding, mushrooms, baked beans, hash browns, and half a tomato

A cooked breakfast of this sort is a relatively modern invention, although this is disputed; it developed in the houses of successful farmers or landowners during the late nineteenth century. Bacon is a cut of Meat taken from the sides belly or back of a Pig that has been cured, smoked, or both A sausage is a prepared Food, usually made from Ground meat, animal fat salt and Spices (sometimes with other ingredients such as herbs typically packed Black pudding or (less often blood pudding is a British English term for Sausage made by cooking blood with a filler until it is thick enough to congeal Hash browns or hashed browns are a simple Potato preparation in which potato pieces are pan- fried after being shredded Julienned, diced For the more well-to-do, an array of breakfast dishes would be laid out buffet style in much the same way as hotels do today. Up until this period, fresh meat was generally considered a luxury for all but the most affluent. The emergence of town grocers in the 1880s allowed people to exchange surplus eggs, etc. , for other food items to diversify their diets. Only with the relative increase in the wealth of the general populace in the 20th century was the consumption of the full breakfast meal commonplace amongst the working classes.

E. Cobham Brewer's Dictionary of Phrase and Fable, published in 1898, describes a full breakfast, calling it a Scotch breakfast. ^[8] He describes it as "a substantial breakfast of sundry sorts of good things to eat and drink. " Set six years later in Dublin of 1904, the opening of Ulysses by James Joyce contains a famous breakfast scene in which Leopold Bloom prepares and eats a fried pork kidney with bread and tea. Dublin (ˈdʌblɨn/ /ˈdʊblɨn or /ˈdʊbəlɪn/, bˠalʲə aːha klʲiəh or cliə(ɸ is both the largest city and capital of Ireland. Ulysses is a novel by James Joyce, first serialized in parts in the American journal The Little Review from March 1918 to December 1920 James Augustine Aloysius Joyce (2 February 1882 &ndash 13 January 1941 was an Irish expatriate writer widely considered to be one of the most influential writers of the Leopold Bloom is the fictional Protagonist of James Joyce 's novel Ulysses, assuming the role of the ' Odysseus ' character Pork' is the Culinary name for Meat from the domestic Pig ( Sus scrofa) often specifically the fresh meat but can be used as an all-inclusive The kidneys are complicated organs that have numerous biological roles

The meal was popularized in the United States by Edward Bernays during the 1920s and 1930s. The United States of America —commonly referred to as the Edward Louis Bernays ( November 22, 1891 – March 9, 1995) is considered one of the fathers of the field of Public relations along In order to promote sales of bacon, he conducted a survey of physicians and reported their recommendation that people eat hearty breakfasts. Bacon is a cut of Meat taken from the sides belly or back of a Pig that has been cured, smoked, or both A physician, medical practitioner or medical doctor who practices Medicine, and is concerned with maintaining or restoring human Health He sent the results of the survey to 5,000 physicians, along with publicity touting bacon and eggs as a hearty breakfast. Bacon is a cut of Meat taken from the sides belly or back of a Pig that has been cured, smoked, or both An egg is a round or oval body laid by the female of many animals consisting of an Ovum surrounded by layers of Membranes and an outer casing which acts to nourish ^[9] More recently, many doctors and health organizations have come to believe that diets high in saturated fats and cholesterol, such as bacon and eggs, are unhealthy and contribute to heart disease. Saturated fat is Fat that consists of Triglycerides containing only saturated Fatty acids Explanation Fat that occurs Cholesterol is a Lipid found in the Cell membranes and transported in the Blood plasma of all Animals It is an essential component of mammalian Heart disease is an Umbrella term for a variety for different diseases affecting the Heart.

Tradition

A small Ulster fry, including potato farls.

While weekday breakfasts in Britain and Ireland often consist of a brief meal of cereal and/or toast, the fry-up is commonly eaten in a leisurely fashion on Saturday or Sunday mornings. A breakfast cereal (often simply called cereal is a packaged food product made from Cereal intended to be consumed as part of a Breakfast. Toast is sliced Bread which has been browned by exposure to dry Heat ("toasted" Many cafés and supermarkets now serve the fry-up as an "all-day breakfast" which is more often eaten as a hearty lunch. Being reasonably oily and fatty, it is regarded by most diners as an occasional treat, but such is the passion for a good fry-up that even the health-conscious defend an occasional indulgence with the "everything in moderation" rationalisation. Whether the fry-up is accompanied by orange juice and an abundant supply of tea or coffee, or only bacon, eggs, and toast, it is regarded as a ritual comfort and a wholly satisfying start to a day. Orange juice is a Fruit juice obtained by squeezing pressing or otherwise crushing the interior of an orange. Tea refers to the cured agricultural product of the leaves leaf buds and internodes of Camellia sinensis, which have been prepared and cured for the market CoFFEE is an Open source Software for computer supported collaborative learning (CSCL in a digital classroom Bacon is a cut of Meat taken from the sides belly or back of a Pig that has been cured, smoked, or both An egg is a round or oval body laid by the female of many animals consisting of an Ovum surrounded by layers of Membranes and an outer casing which acts to nourish

There are many traditional cafés in Britain and Ireland that specialise in serving breakfast throughout the day. The full breakfast may therefore be listed as the "all day breakfast". Such cafés (also called "caffs" or "greasy spoons") are typically frequented by local construction workers or passing lorry drivers. This article is about the semi-truck For the North American use of the word see Pickup truck. As a consequence, the tea that is typically served in such establishments is known as "builder's tea".

In hotels and bed-and-breakfasts, a full breakfast might include additional courses such as cereal, porridge, kippers, toast and jam or marmalade, kedgeree, or devilled kidneys. A hotel is an establishment that provides paid lodging usually on a short-term basis Bed and breakfast, also known as B&B, is a term originating in the United Kingdom, but now also used all over the world for an establishment that offers accommodation Porridge, or porage, is a simple dish made by boiling Oats (normally crushed oats occasionally Oatmeal) or another cereal in Water A kipper is a whole Herring that has been split from tail to head gutted salted and Cold smoked. British-style marmalade is a sweet preserve with a bitter tang made from Fruit, Sugar, water and (in some commercial brands a Gelling agent Kedgeree (or occasionally kitcherie kitchari or kitchiri is a dish consisting of flaked Fish (usually smoked Haddock) boiled Rice, eggs Devilled kidneys is a Victorian British Breakfast dish consisting of lamb 's Kidneys cooked in a mixture of Worcestershire sauce Fruit juice and dry cereal were added to the breakfast after 1950. JUICE is a widely used non-commercial Software package for editing and analysing phytosociological data The term "full breakfast" is used to differentiate between the larger multiple course breakfast, and the simpler continental breakfast of tea, coffee and fruit juices, with croissants or pastries. Breakfast is the first meal of the day The word derives from the idea of break ing the '''fast''' of sleep For other things named Crescent see Crescent (disambiguation. Coffee at breakfast is a Continental European tradition introduced through hotel fare. Continental Europe, also referred to as mainland Europe or simply the Continent, is the Continent of Europe, explicitly excluding European

Typical ingredients

The ingredients of a fry-up vary according to region and taste. At its heart, the meal consists of bacon and eggs, but to earn the title of a "full breakfast" a number of other ingredients are expected. The bacon, often called rashers, and eggs are traditionally fried, but grilled bacon, poached eggs, or scrambled eggs may be offered as alternatives. A poached egg is an egg that has been cooked by poaching. No oil or fat is used in its preparation Scrambled eggs is a dish made from beaten whites and yolks of eggs (usually Chicken) These are accompanied by toast. Toast is sliced Bread which has been browned by exposure to dry Heat ("toasted" Some of the additional ingredients that might be offered as part of a Full breakfast include:

• toast or fried bread
• sausages
• black pudding
• white pudding
• scrapple (in eastern Pennsylvania)
• fried, grilled or tinned tomatoes
• fried mushrooms
• chips (in North America)
• baked beans
• bubble and squeak
• sautéd potatoes or hash browns
• condiments such as brown sauce and ketchup
• pancakes (in the USA, Canada and Northern Ireland)
• grits in the Southern United States
• biscuits (US-style, not British) and gravy (normally sausage gravy), also in the American South and never in the UK

Due to the increase in popularity of vegetarianism over recent years, some proprietors offer vegetarian versions of the Full breakfast, using Quorn or various other substitutes instead of their meat counterparts or simply serving the breakfast without the meat components. Fried bread or fried slice is Bread, sliced fried and served as part of or as an accompaniment to a meal A sausage is a prepared Food, usually made from Ground meat, animal fat salt and Spices (sometimes with other ingredients such as herbs typically packed Black pudding or (less often blood pudding is a British English term for Sausage made by cooking blood with a filler until it is thick enough to congeal White pudding or oatmeal pudding is a Meat dish popular in Scotland, Ireland, Northumberland, Iceland ( Lifrarpylsa Scrapple is a savory mush of Pork scraps and trimmings combined with Cornmeal and Flour, often Buckwheat flour The Commonwealth of Pennsylvania ( often colloquially referred to as PA (its abbreviation by natives and Northeasterners is a state located in the Northeastern The tomato ( Solanum lycopersicum, syn Lycopersicon lycopersicum) is a herbaceous usually sprawling plant in the Solanaceae or nightshade family A mushroom is the fleshy Spore -bearing Fruiting body of a Fungus, typically produced above ground on soil or on its food source French fries ( North American English; sometimes not capitalized chips ( British English) fries or French-fried potatoes (formal Baked beans is a dish consisting of Beans baked (or despite the name usually stewed) in a Sauce. Bubble and squeak (sometimes just called bubble) is a traditional English dish made with the shallow-fried leftover vegetables from a Roast dinner Sautéing is a method of Cooking Food that uses a small amount of Fat in a shallow pan over relatively high heat The potato is a Starchy Tuberous crop Vegetable from the perennial Solanum tuberosum of the Solanaceae Hash browns or hashed browns are a simple Potato preparation in which potato pieces are pan- fried after being shredded Julienned, diced A condiment is a prepared edible substance or Mixture, often preserved or fermented (usually a liquid that is added in relatively small In the United States, steak sauce is a generic term used for various premade sauces for serving with meat Ketchup (also spelled catsup or catchup) also known as tomato ketchup, tomato sauce, red sauce, Tommy sauce, Pancakes are a type of Flatbread prepared from a sweet batter that is cooked on a hot Griddle or in a Frying pan. GRITS is a Christian hip hop group from Nashville, Tennessee. The Southern United States &mdashcommonly referred to as the American South, Dixie, or simply the South &mdashconstitutes a large distinctive A biscuit (ˈbɪskɨt is a small baked product the exact meaning varies markedly in different parts of the world Gravy is an English Sauce made often from the juices that run naturally from meat or vegetables during cooking Vegetarianism is the practice of a diet that excludes Meat (including game and slaughter by-products Fish (including Shellfish and other sea Quorn is the leading brand of Mycoprotein food product in the UK and a leading brand elsewhere

Regional variants

Full English breakfast

The normal ingredients of a traditional full English breakfast are: bacon, eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast, and sausages. Black pudding is added in some regions as well as fried leftover mashed potatoes(called Potato Cakes). Mashed Potato or mashed potatoes is a common way of serving Potato in many countries worldwide Originally a way to use up leftover vegetables from the main of the day before, bubble and squeak, shallow-fried leftover vegetables with potato, has become a breakfast feature in its own right. Bubble and squeak (sometimes just called bubble) is a traditional English dish made with the shallow-fried leftover vegetables from a Roast dinner Baked beans and hash browns are modern additions that have crept into many recipes.

A popular variant is the breakfast roll, which is a French bread demi-baguette filled with the contents of a full breakfast. The breakfast roll is generally considered a cheap and convenient version of a traditional fry-up. Bread is a Staple food prepared by Baking a Dough of Flour and Water. A baguette (bəˈɡɛt is a variety of Bread distinguishable by its length very crispy crust and slits cut into it to enable proper expansion The concept developed as a ready-to-go meal from convenience stores. A convenience store is a small store or shop. They are often located alongside busy roads or at gas/petrol stations. It was spurred on by the innovation of in-store ovens being used to cook part-baked frozen French bread.

When an English breakfast is ordered to contain everything available, it is often referred to as a "Full Monty", and often attributed to Field Marshal Montgomery, the prominent British military officer of World War II. Field Marshal Bernard Law Montgomery 1st Viscount Montgomery of Alamein, KG, GCB, DSO, PC, (məntˈgʌmərɪ əv ˈæləmeɪn However the OED states that "Perhaps the most plausible (explanation) is that it is from a colloquial shortening of the name of Montague Maurice Burton (1885-1952), men's tailor, and referred originally to the purchase of a complete three-piece suit". The Oxford English Dictionary ( OED) published by the Oxford University Press (OUP is a comprehensive Dictionary of the English ^[10]

Full Irish breakfast

An Irish breakfast consists sausages, black and white pudding, bacon and fried eggs. A sausage is a prepared Food, usually made from Ground meat, animal fat salt and Spices (sometimes with other ingredients such as herbs typically packed Black pudding or (less often blood pudding is a British English term for Sausage made by cooking blood with a filler until it is thick enough to congeal White pudding or oatmeal pudding is a Meat dish popular in Scotland, Ireland, Northumberland, Iceland ( Lifrarpylsa Bacon is a cut of Meat taken from the sides belly or back of a Pig that has been cured, smoked, or both An egg is a round or oval body laid by the female of many animals consisting of an Ovum surrounded by layers of Membranes and an outer casing which acts to nourish

In Ireland, a full breakfast is served with white pudding, soda bread and traditional boxty, although the latter is now often replaced by hash browns. Ireland (pronounced /ˈaɾlənd/ Éire) is the third largest island in Europe, and the twentieth-largest island in the world White pudding or oatmeal pudding is a Meat dish popular in Scotland, Ireland, Northumberland, Iceland ( Lifrarpylsa Soda bread is a type of Quick bread in which Baking soda has been substituted for yeast Boxty is a traditional Irish Potato pancake. The dish is mostly associated with the north midlands north Connacht and southern Ulster, Although baked beans may sometimes be found served with a full breakfast in Ireland, these are considered to be an English addition to the traditional Irish breakfast.

The Full Irish Breakfast is also known as "chub" in certain parts of Ireland. The term "chubbing up" is local Irish slang for eating a Full Irish Breakfast.

Full Scottish breakfast

In Scotland, a square "sliced sausage" in the form of a patty slice, known as a Lorne sausage, white pudding, fried sliced haggis, potato scones and oatcakes might be served. Scotland ( Gaelic: Alba) is a Country in northwest Europethat occupies the northern third of the island of Great Britain. Sliced Sausage (often known as square sausage, or lorne sausage) is a food product most often enjoyed in Scotland and North East England Haggis is a traditional Scottish dish There are many recipes most of which have in common the following ingredients Sheep 's ' pluck ' ( Heart Tattie scones, tottie scones or potato scones are a regional variant of the savoury " Griddle scone " which is especially popular in Scotland An oatcake is a type of cracker or Pancake, made from Oatmeal, and sometimes Flour as well

Full Welsh breakfast

The traditional Welsh breakfast include laverbread, a seaweed purée which is mixed with oatmeal, which is formed into patties and fried in bacon fat, and often cockles. REDIRECT Laver (seaweed#Laverbread Seaweed is a loose colloquial term encompassing macroscopic Multicellular, benthic marine Algae. Breakfast cereal health benefits There has been increasing interest in oatmeal in recent years due to its beneficial health effects Cockle is the common name for edible Bivalve Mollusks of the family Cardiidae.

Ulster Fry

A full Ulster Fry in Belfast

An Ulster Fry is a dish of fried food that is popular throughout Northern Ireland and the general vicinity of the province of Ulster. Frying is the Cooking of food in Oil or Fat, a technique that originated in ancient Egypt around 2500BC Northern Ireland (Tuaisceart Éireann Ulster Scots: Norlin Airlann) is a Country within the United Kingdom, lying in the northeast of Ulster ( Ulaidh ˈkwɪɟɪ ˈʌlˠu / ˈʌlˠi is one of the four provinces of Ireland, in addition to Connacht, Munster and Leinster Some, such as Jack Higgins, claim it as the emblematic dish of Northern Ireland. Jack Higgins (b July 27, 1929) is the principal pseudonym of UK Novelist Harry Patterson. Northern Ireland (Tuaisceart Éireann Ulster Scots: Norlin Airlann) is a Country within the United Kingdom, lying in the northeast of

A traditional Ulster fry consists of bacon, eggs, sausages (either pork or beef), the farl form of soda bread (the farl split in half crossways to expose the inner bread and then fried with the exposed side down), potato bread and tomatoes. Pork' is the Culinary name for Meat from the domestic Pig ( Sus scrofa) often specifically the fresh meat but can be used as an all-inclusive Beef is the Culinary name for Meat from Bovines especially domestic Cattle (cows A farl (reduced form of the Scots fardel) is a term used in Ireland and Scotland for some roughly triangular flat breads and cakes traditionally Soda bread is a type of Quick bread in which Baking soda has been substituted for yeast Potato bread, also known as fadge, slims, potato cake or potato farls, is a form of Bread in which Potato replaces ^[11] Other common components include mushrooms, wheaten bread or pancakes. Soda bread is a type of Quick bread in which Baking soda has been substituted for yeast Pancakes are a type of Flatbread prepared from a sweet batter that is cooked on a hot Griddle or in a Frying pan. All this is traditionally fried in lard. Frying is the Cooking of food in Oil or Fat, a technique that originated in ancient Egypt around 2500BC Lard is pig Fat in both its rendered and unrendered forms Lard was commonly used in many cuisines as a Cooking fat or Shortening

Despite, or perhaps because of, the popular comic reference to the dish as a "heart-attack on a plate",^[12] many people in Ulster have taken to grilling most of the ingredients, or use healthier alternatives to lard such as sunflower or vegetable oil. Sunflower oil is the non-volatile oil expressed from Sunflower ( Helianthus annuus) seeds

The Ulster Fry is not considered solely a breakfast dish as it is often served for lunch and dinner in households and cafés around the province. Emigrants have also popularised the serving of an Ulster Fry outside Northern Ireland.

From 2001-2007, a BBC Two Northern Ireland ident used during opt-outs of the network schedule featured the BBC Two logo of a figure 2 eating Ulster Fry at a table. Station identification (sometimes called a sounder or stinger) is the practice of any type of Radio or Television station or network

North American

Bacon and eggs frying on an electric barbecue, Jervis Bay, Australia

A full American breakfast consisting of bacon, eggs, hash browns, toast and more is often referred to as a "country breakfast" in many areas of the midwest. Bacon is a cut of Meat taken from the sides belly or back of a Pig that has been cured, smoked, or both An egg is a round or oval body laid by the female of many animals consisting of an Ovum surrounded by layers of Membranes and an outer casing which acts to nourish For other uses of the term Jervis Bay please refer to Jervis Bay (disambiguation. For a topic outline on this subject see List of basic Australia topics. The terms "fry" and "full breakfast" are not generally used in North America, though hotels may distinguish between a "continental breakfast" and "American breakfast. " Breakfasts of this type are normally served at all hours, and are popular as a late-night meal after a night on the town or as a hangover cure. A hangover ( veisalgia) describes the sum of unpleasant physiological effects following heavy consumption of drugs particularly Alcoholic beverages The most commonly "Bacon and eggs" as a meal name was popularised in the United States by Edward Bernays in the 1920s and 1930s. The United States of America —commonly referred to as the Edward Louis Bernays ( November 22, 1891 – March 9, 1995) is considered one of the fathers of the field of Public relations along In order to promote sales of bacon, he conducted a survey of physicians and reported their recommendation that people eat hearty breakfasts. Bacon is a cut of Meat taken from the sides belly or back of a Pig that has been cured, smoked, or both A physician, medical practitioner or medical doctor who practices Medicine, and is concerned with maintaining or restoring human Health He sent the results of the survey to 5,000 physicians, along with publicity touting bacon and eggs as a hearty breakfast. An egg is a round or oval body laid by the female of many animals consisting of an Ovum surrounded by layers of Membranes and an outer casing which acts to nourish ^[13]

More recent studies have shown that diets high in saturated fats and cholesterol (such as bacon and eggs) contribute to heart disease,^[14][15][16] however this has been disputed by low carb diet advocates such as the late Dr. Saturated fat is Fat that consists of Triglycerides containing only saturated Fatty acids Explanation Fat that occurs Cholesterol is a Lipid found in the Cell membranes and transported in the Blood plasma of all Animals It is an essential component of mammalian Heart disease is an Umbrella term for a variety for different diseases affecting the Heart. Low-carbohydrate diets or low-carb diets are dietary programs that restrict Carbohydrate consumption usually for Weight control or for the treatment of Robert Atkins. Robert Coleman Atkins MD ( October 17, 1930 &ndash April 17, 2003) was an American physician and Cardiologist, best known

A North American variant, popular in family restaurants and coffee houses, is the breakfast buffet: a selection of eggs (usually scrambled), link or patty sausages, bacon, hash brown potatoes, corned beef hash, various breads and muffins, and sometimes fruit, kept warm at a steam table. Hash browns or hashed browns are a simple Potato preparation in which potato pieces are pan- fried after being shredded Julienned, diced Regional variants abound to this formula: in the East, it is not uncommon to see scrapple as a popular dish: Southerners occasionally base full breakfasts around biscuits and gravy, and Midwesterners have been known to enjoy the "stretch", or many components of the breakfast mixed together in a saucepan and served with ketchup and toast. Scrapple is a savory mush of Pork scraps and trimmings combined with Cornmeal and Flour, often Buckwheat flour Biscuits and gravy is a popular breakfast dish in the southern parts of the United States

References

See also

• Brunch
• Bubble and squeak

External links

• Ulster Fry and Eggs recipe
• Why the great British breakfast is a killer