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Fujian cuisine (Chinese: 闽菜 POJ: Ban chhai or 福建菜 POJ: Hok-kian chhai) is derived from the native cooking style of the province of Fujian, China. Chinese cuisine ( Traditional Chinese: 中國菜 Simplified Chinese: 中国菜 originated from the various regions of China and has become widespread in The History of Chinese cuisine in China can be traced back to the Chinese Stone age, where the cultivation of Rice and the production of Anhui cuisine ( is one of the Eight Culinary Traditions of China. Cantonese ( Yue) cuisine comes from Guangdong Province in Southern China, or specifically from Guangzhou (Canton Hunan cuisine, sometimes called Xiang cuisine ( consists of the cuisines of the Xiang River region Dongting Lake and western Hunan Province Jiangsu cuisine (Simplified Chinese 苏菜 or 江苏菜 Traditional Chinese 江蘇菜 is one the Eight Culinary Traditions of China. Shandong cuisine ( more commonly known as Lu cuisine ( is one the Eight Culinary Traditions of China. Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine ( is a style of Chinese cuisine originating in Sichuan Province of southwestern Zhejiang cuisine (Chinese 浙菜 or 浙江菜 is one of the Eight Culinary Traditions of China. Beijing cuisine ( is a Cooking style in Beijing, China. It is also formally known as Mandarin cuisine. Chinese imperial cuisine (Chinese 御膳 or 宫廷菜 is derived from a variety of cooking styles of the regions in China mainly Shandong cuisine and Jiangsu cuisine Chinese aristocrat cuisine (Chinese 官府菜 traces its origin to the Ming and Qing dynasties when the Imperial officials stationed in Beijing brought Liaoning cuisine (Chinese 辽菜 or 辽宁菜 is derived from the native cooking styles of the Liaoning region in China, and it is the most famous Northeastern Tianjin cuisine (津菜 or 天津菜 is derived from the native cooking styles of the Tianjin region in China, and it is heavily influenced by Beijing cuisine Buddhist cuisine is a kind of East Asian Cuisine which is followed by some believers of Buddhism. Chiuchow cuisine, Teochew cuisine or Chaozhou cuisine or Chaoshan cuisine ( originates from Chaoshan, a region of China in the Hubei cuisine (Chinese 鄂[[wikt 菜|菜]] or 湖北[[wikt 菜|菜]] is derived from the native cooking styles of the Hubei province of China Jiangxi cuisine (Chinese 赣菜 or 江西菜 is derived from the native cooking styles of the Jiangxi province of southern China. Hakka cuisine is the cooking style of the Hakka people who are primarily found in southeastern China ( Guangdong and Fujian) but also may be found in Shanxi cuisine (Chinese 晋菜 or 山西菜 is derived from the native cooking styles of the Shanxi region in China and it is famed for Noodles, its fried The cuisine of Hong Kong is Cantonese cuisine with extensive influences from parts of non-Cantonese-speaking China (especially Chaozhou, Dongjiang, Huaiyang cuisine ( is one of the major traditions of the Cuisine of China. Chinese Islamic cuisine (清真菜 or 回族菜 is the cuisine of the Hui (ethnic Chinese Muslims and other Muslims living in China. Northeastern Chinese cuisine (东北菜 Pinyin: dōngběi cài is a style of Chinese cuisine in Northeastern China. Guizhou cuisine (Chinese 黔[[wikt 菜|菜]] or 贵州[[wikt 菜|菜]] is derived from the native cooking styles of the Guizhou region in China Shaanxi cuisine (Chinese 秦菜 or 陕西菜 is derived from the native cooking styles of northwestern China. Shanghai cuisine (上海菜 also known as Hu cai (滬菜 Pinyin: hù cài is a popular style of Chinese cuisine. The Cuisine of Xinjiang (新疆菜 is the food of the Uyghurs ( Uyghur Yemekliri) known for cooking fiery lamb Kebabs and homemade Macanese cuisine is unique to Macau, China and which consists of a blend of southern Chinese and Portuguese cuisines with significant influences Henan cuisine (Chinese 豫菜 or 河南菜 is derived from the native cooking styles of the Henan region in China Yunnan cuisine ( 滇[[wikt 菜|菜]] Pinyin: Diāncài or 云南[[wikt 菜|菜]] pinyin Yúnnán cài is an amalgam of Han Chinese and American Chinese cuisine refers to the style of food served by certain Chinese Restaurants in the United States. The Burmese Chinese or Chinese Burmese are a group of Overseas Chinese born or raised in Burma (Myanmar Canadian Chinese cuisine or Can/Chinese is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada. Caribbean Chinese cuisine is a popular style of food resulting from a fusion of Chinese and West Indian cuisines. Chifa is a term used in Peru to refer to a style of food produced by the fusion of Creole Limean food with Chinese food brought by Chinese There are many types of foods in the Philippines because of inhabitants residing in the country Indian Chinese cuisine is the adaptation of Chinese Seasoning and Cooking techniques to Indian tastes Indonesian Chinese cuisine is characterized by the mixture of Chinese with local Indonesian style. Japanese Chinese cuisine is a unique style of Chinese cuisine served by Chinese restaurants in Japan. Korean Chinese cuisine ( Korean: Junghwa yori; hangul 중화요리 hanja 中華料理 is derived from traditional Chinese cuisine but has been strongly Malaysian cuisine reflects the multi-racial aspects of Malaysia. Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the Culture of Singapore. Cuisines in Taiwan ( POJ: Tâi-oân liāu-lí have several variations The Thai Chinese are an Overseas Chinese community who live in Thailand. Pe̍h-ōe-jī ( POJ) ( is an Orthography in the Latin alphabet created and introduced to Fujian and Taiwan by Presbyterian Pe̍h-ōe-jī ( POJ) ( is an Orthography in the Latin alphabet created and introduced to Fujian and Taiwan by Presbyterian Cooking is the process of preparing Food by applying Heat, selecting measuring and combining of ingredients in an ordered procedure for producing safe and edible A province, in the context of China, is a translation of sheng ( which is an administrative division This article is about the People's Republic of China province China ( Wade-Giles ( Mandarin) Chung¹kuo² is a cultural region, an ancient Civilization, and depending on perspective a National Well-known dishes include: oyster omelette, Popiah (薄饼), yu wan (Fujian fish balls), and ban mien bian ruo (noodles with dumplings). Oyster omelette is a Chinese dish which originated in Chaozhou and Fujian. Popiah is a Hokkien / Chaozhou-style fresh Spring roll common in Taiwan, Singapore, and Malaysia. Fish balls are a commonly cooked food in Southern China and Overseas Chinese communities A noodle is food made from unleavened Dough that is cooked in a boiling liquid Dumplings are "piece of Dough, sometimes filled that cooked in liquid such as water or soup" or "sweetened dough wrapped around fruit such as an apple baked Fujian cuisine is famed for its use of seafoods, its soups and stews, and for the visual presentation of its dishes.
Fujian cuisine consists of four styles:
- Fuzhou cuisine: taste is light compared to other styles, often with a mixed sweet and sour taste. Fuzhou cuisine is one of the four styles of Fujian cuisine. Fujian cuisine is considered one of the Eight Great Traditions of Chinese cuisine Emphasis is also on utilizing soup, and there is a saying in Fuzhou style: One soup can be changed in ten forms. ( Foochow Romanized: Hók-ciŭ EFEO: Fou-Tcheou also seen as Foochow, Fuchow, Fuh-chau or Hokchew in earlier Western
- Western Fujian cuisine: often there is a spicy taste and the cooking methods are often steam, fry and stir-fry. This article is about the People's Republic of China province
- Southern Fujian cuisine: often there is a mix of spicy and sweet taste, and the selection of sauces is elaborate. This article is about the People's Republic of China province
- Quanzhou cuisine: least oily among all Fujian cuisine, but with strongest taste/flavor, also put emphasis on the shape of the material for each dish. "Zaytun" redirects here For the South Korean military division in Iraq see Zaytun Division.
One of the most popular dishes is "Buddha jumps over the wall" （佛跳墙, POJ: hut thiau chhiun, Pinyin: fotiaoqiang), a complex dish making use of many ingredients, including shark fin, sea cucumber, abalone, and Shaoxing wine. Buddha jumps over the wall is an Umbrella term for a type of highly complex Chinese Soup or Stew consisting of many ingredients of non-vegetarian Pe̍h-ōe-jī ( POJ) ( is an Orthography in the Latin alphabet created and introduced to Fujian and Taiwan by Presbyterian Pinyin, more formally Hanyu pinyin, is the most common Standard Mandarin Romanization system in use Sharks ( Superorder Selachimorpha) are a type of Fish with a full cartilaginous Skeleton and a highly streamlined body The sea cucumber (also known as trepang, bêche-de-mer, or ambiguously Sea slug) is an Echinoderm of the class Holothuroidea Abalone (from Spanish Abulón) are medium-sized to very large edible sea Snails marine Gastropod Mollusks in the Administration The Prefecture-level city of Shaoxing administers 1 district, 3 county-level cities and 2 counties.
There are many eating places around the province that sell these specialities for two yuan, and which are thus known as "two-yuan eateries".
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