French Dressing is a term used in Britain and the U.S. in particular, to describe the most common salad dressing in France: the vinaigrette, and its many variations. The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom, the UK or Britain,is a Sovereign state located The United States of America —commonly referred to as the Salad is a mixture of cold foods usually including vegetables and/or fruits often with a dressing occasionally nuts or Croutons, and sometimes with the addition of Vinaigrette is a mixture of Vinegar (or sometimes citrus juice and oil often flavored with Herbs Spices and other ingredients The dressing is generally accepted to be a type of vinaigrette but often including different ingredients. Vinaigrette is a mixture of Vinegar (or sometimes citrus juice and oil often flavored with Herbs Spices and other ingredients It seems one of the few countries where the term is not used is France, where this salad dressing is only ever referred to as a vinaigrette. This article is about the country For a topic outline on this subject see List of basic France topics. Salad is a mixture of cold foods usually including vegetables and/or fruits often with a dressing occasionally nuts or Croutons, and sometimes with the addition of Vinaigrette is a mixture of Vinegar (or sometimes citrus juice and oil often flavored with Herbs Spices and other ingredients
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History
The term "French Dressing", to describe vinaigrette, became popular in Britain and the USA in the 1880s, and as salads increased in popularity, many different variations of the condiment emerged, up to today. Events and Trends Technology Development and commercial production of Electric lighting Development and commercial production of gasoline-powered Salad is a mixture of cold foods usually including vegetables and/or fruits often with a dressing occasionally nuts or Croutons, and sometimes with the addition of A condiment is a prepared edible substance or Mixture, often preserved or fermented (usually a liquid that is added in relatively small
Interpretations
UK
The British French Dressing is more varied than the American version and the ingredients differ depending on taste. The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom, the UK or Britain,is a Sovereign state located Most common recipes contain olive oil and white or red wine vinegar or lemon juice as a base and can often contain salt, sugar, pepper, mustard, and garlic. Olive oil is a fruit oil obtained from the olive ( Olea europaea; family Oleaceae along with Lilacs Jasmine and ash trees Vinegar is an acidic liquid processed from the Fermentation of Ethanol in a process that yields its key ingredient Acetic acid (also called ethanoic acid Vinegar is an acidic liquid processed from the Fermentation of Ethanol in a process that yields its key ingredient Acetic acid (also called ethanoic acid The lemon ( Citrus × limon) is a hybrid in cultivated wild plants Salt is a Dietary mineral composed primarily of Sodium chloride that is essential for Animal life but toxic to most land plants Sugar is a class of edible Crystalline substances mainly Sucrose, Lactose, and Fructose. Black pepper ( Piper nigrum) is a flowering Vine in the family Piperaceae, cultivated for its Fruit, which is usually dried Mustard is a thick yellowish-brown paste with a sharp taste made from the ground seeds of a Mustard plant (white or yellow mustard Sinapis hirta Allium sativum L, commonly known as garlic, is a species in the Onion family Alliaceae. There is no set manufactured French dressing recipe and companies often make several different types of dressing to suit different tastes.
United States
In the United States of America, French dressing is a type of salad dressing, also called Catalina dressing, containing sugar and tomato ketchup. The United States of America —commonly referred to as the Salad is a mixture of cold foods usually including vegetables and/or fruits often with a dressing occasionally nuts or Croutons, and sometimes with the addition of Sugar is a class of edible Crystalline substances mainly Sucrose, Lactose, and Fructose. Ketchup (also spelled catsup or catchup) also known as tomato ketchup, tomato sauce, red sauce, Tommy sauce, This French dressing can be "white" or "red" and is essentially a vinaigrette. Vinaigrette is a mixture of Vinegar (or sometimes citrus juice and oil often flavored with Herbs Spices and other ingredients It is often sold bottled in the U. S. People in some parts of the Southern United States (especially in the Biloxi, Mississippi, area) pour French dressing on pizza. The Southern United States &mdashcommonly referred to as the American South, Dixie, or simply the South &mdashconstitutes a large distinctive Pizza (ˈpiːtsə, in Italian:) is a popular dish made with an Oven -baked flat generally round Bread that is covered with tomatoes or a tomato-based Midwestern folklore has it that the condiment's name stems from its invention by the wife of Lucius French, a founder of Hazleton, Indiana. History The concept of folklore developed as part of the 19th century ideology of Romantic nationalism, leading to the reshaping of oral traditions to serve modern ideological Hazleton is a town in White River Township, Gibson County, Indiana, United States. French's intense aversion to vegetables brought him to the brink of scurvy several times; his wife supposedly created the tangy, unconventional dressing as a means of coaxing the bellicose French to consume salads. Scurvy (NLat scorbutus is a disease resulting from a deficiency of Vitamin C, which is required for the synthesis of Collagen in humans The story is likely apocryphal, however.
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