Fillet

Filet or Fillet may refer to:

Fillet (mechanics), in mechanical engineering, a concave easing of an interior corner of a part used to reduce stress concentration (pronounced “fill-it”)
Annulet (architecture), in architecture, small annulets - which are small square components in the Doric capital, under the quarter-round
Fillet (cut), a boneless cut of meat or fish. In Mechanical engineering, a fillet (ˈfɪlɨt is a concave easing of an interior corner of a part design Annulets, in Architecture, are small square components in the Doric capital, under the quarter-round This article refers to the cut of meat For other uses see Fillet.
Fillet (clothing), a headband typically worn with a wimple
Fillet (webzine), an early cooking webzine dedicated to fine dining, which appeared in HotWired between 1996-1997
Filet, Switzerland, a village in the canton of Valais

The wimple is a Garment of Mediaeval Europe worn by Women. It is a cloth which usually covers the head and is worn around the For the web magazine see HotWired. Hotwired is the third studio album from The Soup Dragons. Filet is a municipality in the district of Raron in the canton of Valais in Switzerland.

Dictionary

-noun

(also filet) A strip or compact piece of meat or fish from which any bones have been removed.
(architecture) A thin flat moulding/molding used as separation between larger mouldings.
(clothing) A flat piece of cloth used as a headband esp. with a wimple.
(engineering, drafting, CAD) A rounded relief or cut at an edge, especially an inside or outside edge, added for a finished appearance and to break sharp edges.
A type of weld that creates a rounded bead at an inside or outside corner.

-verb

(transitive) To slice, bone or make into fillets.
(transitive) To apply, create, or specify a rounded or filled corner to.

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