| Ferrous lactate | |
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| IUPAC name | Ferrous 2-hydroxypropanoate |
| Other names | Iron dilactate Iron(II) lactate E585 |
| Identifiers | |
| CAS number | [5905-52-2] |
| PubChem | |
| SMILES | CC(C(=O)[O-])O. IUPAC Nomenclature is a system of naming Chemical compounds and of describing the science of Chemistry in general CAS registry numbers are unique numerical identifiers for Chemical compounds Polymers biological sequences mixtures and Alloys They are also referred to PubChem is a Database of chemical Molecules The system is maintained by the National Center for Biotechnology Information (NCBI a component CC(C(=O)[O-])O. [Fe+2] |
| Properties | |
| Molecular formula | C6H10FeO6 |
| Molar mass | 233. A chemical formula is a way of expressing information about the Atoms that constitute a particular Chemical compound, and how the relationship between those atoms changes Molar mass, symbol M, is the Mass of one mole of a substance ( Chemical element or Chemical compound) 99 g/mol |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox disclaimer and references |
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Ferrous lactate, or iron(II) lactate, is a chemical compound consisting of one atom of iron (Fe2+) and two lactate anions. In Chemistry, the standard state of a material is its state at 1 bar (100 Kilopascals exactly Lactic acid ( IUPAC Systematic name: 2-hydroxypropanoic acid) also known as milk acid, is a Chemical compound that plays a role It has the chemical formula Fe(C3H5O3)2. It is used as a food additive with E number E585. E numbers are number codes for Food additives and are usually found on Food labels throughout the European Union. It is an acidity regulator and colour retention agent, and is also used to fortify foods with iron. Acidity regulators, or pH control agents, are Food additives added to change or maintain PH ( Acidity or Basicity) Colour retention agents are Food additives that are added to food to prevent the color from changing Food fortification is the Public health policy of adding Micronutrients (essential trace elements and vitamins to Foodstuffs to ensure that minimum dietary
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