Farina is a bland-tasting cereal food, usually served warm, made from cereal grains. In contemporary English use, the word usually refers to semolina or Cream of Wheat made from soft wheat. Semolina is the purified middlings of hard wheat used in making Pasta; also the coarse middlings used for breakfast cereals puddings and Polenta. Cream of Wheat is a hot Breakfast cereal invented in 1893 by wheat millers in Grand Forks North Dakota. Wheat farina is a carbohydrate-rich food, often cooked in boiling water and searved warm for breakfast, or cooked with milk and made into semolina pudding. Carbohydrates (from ' Hydrates of Carbon ' or saccharides ( Greek σάκχαρον meaning " Sugar " are the most Breakfast is the first meal of the day The word derives from the idea of break ing the '''fast''' of sleep Semolina is the purified middlings of hard wheat used in making Pasta; also the coarse middlings used for breakfast cereals puddings and Polenta. Pudding most often refers to a Dessert, but can also be a savory dish It is used as an ingredient in many dishes and in processed foods such as breakfast cereals and pasta. A breakfast cereal (often simply called cereal is a packaged food product made from Cereal intended to be consumed as part of a Breakfast. Pasta ( Italian for "dough" is a generic term for Italian variants of Noodles.
The word farina comes from either the Italian word for "flour"; the old Romanian word for flour, "fărină"; or in Portuguese, "farinha". Flour is a powder made of Cereal grains It is the key ingredient of Bread, which is a staple food in many countries and therefore the availability Portuguese ( or língua portuguesa) is a Romance language that originated in what is now Galicia (Spain and northern Portugal. This is not surprising, because these languages are all closely-related to each other, being derived from ancient Latin. The Spanish word is "harina", also very close.
Farina is made from the germ and endosperm of the grain, which is milled to a fine granular consistency and then sifted. The germ is the "heart" of the Cereal kernel the Embryo of the Seed. Endosperm is the tissue produced in the Seeds of most Flowering plants around the time of fertilization Although the bran and most of the germ are removed, this cereal is sometimes enriched with Vitamin B and iron. Bran is the hard outer layer of Grain and consists of combined Aleurone and Pericarp. The germ is the "heart" of the Cereal kernel the Embryo of the Seed. The B vitamins are eight water-soluble Vitamins that play important roles in cell Metabolism. Iron (ˈаɪɚn is a Chemical element with the symbol Fe (ferrum and Atomic number 26 Farina, by itself, is most often served as a breakfast cereal, but can also be cooked like polenta. A breakfast cereal (often simply called cereal is a packaged food product made from Cereal intended to be consumed as part of a Breakfast. Polenta is a dish made from boiled Cornmeal. Although the word is borrowed into English from Italian, the dish (under various names is popular in Farina can also be used to make farofaCream of Wheat and Farina Mills's Farina (see the photo at right) are brand names of a type of wheat farina used for breakfast cereal. Farofa is a dish of wildly varying flavors consumed in South America, most especially in Brazil Cream of Wheat is a hot Breakfast cereal invented in 1893 by wheat millers in Grand Forks North Dakota.
It is also one of the single best sources of dietary iron available, especially for vegetarian diets, with most brands offering as much as 50% of the recommended daily value in a single 120-calorie serving. Iron (ˈаɪɚn is a Chemical element with the symbol Fe (ferrum and Atomic number 26 The Dietary Reference Intake (or DRI is a system of Nutrition recommendations from the Institute of Medicine (IOM of the US National Academy of Sciences