| Elaidic acid | |
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| IUPAC name | (E)-octadec-9-enoic acid |
| Identifiers | |
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| PubChem | |
| SMILES | CCCCCCCCC=CCCCCCCCC(=O)O |
| Properties | |
| Molecular formula | C18H34O2 |
| Molar mass | 282. IUPAC Nomenclature is a system of naming Chemical compounds and of describing the science of Chemistry in general CAS registry numbers are unique numerical identifiers for Chemical compounds Polymers biological sequences mixtures and Alloys They are also referred to PubChem is a Database of chemical Molecules The system is maintained by the National Center for Biotechnology Information (NCBI a component A chemical formula is a way of expressing information about the Atoms that constitute a particular Chemical compound, and how the relationship between those atoms changes Molar mass, symbol M, is the Mass of one mole of a substance ( Chemical element or Chemical compound) 46136 |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox disclaimer and references |
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Elaidic acid is the major trans fat found in hydrogenated vegetable oils and occurs in small amounts in caprine and bovine milk (very roughly 0. In Chemistry, the standard state of a material is its state at 1 bar (100 Kilopascals exactly Trans fat is the common name for a type of Unsaturated fat with trans - isomer Fatty acid (s Hydrogenation is the Chemical reaction that results in addition of Hydrogen (H2 1 % of the fatty acids)[1]. It is the trans isomer of oleic acid. Trans-2-butenesvg|right|thumb|Trans-2-butene]] In Chemistry, cis-trans isomerism or geometric isomerism or configuration isomerism is a form of Oleic acid is a Monounsaturated omega-9 Fatty acid found in various animal and vegetable sources
Elaidic acid increases CETP activity, which in turn raises VLDL and lowers HDL cholesterol. Cholesteryl ester transfer protein (CETP (also called plasma lipid transfer protein) is a plasma Protein that facilitates the transport of Cholesteryl High-density lipoproteins ( HDL) is one of the 5 major groups of Lipoproteins ( Chylomicrons, VLDL, IDL, LDL, HDL [2]
References
- ^ Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M (1999). "Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids". J. Dairy Sci. 82 (5): 878–84. PMID 10342226.
- ^ Abbey M, Nestel PJ (1994). "Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet". Atherosclerosis 106 (1): 99–107. PMID 8018112.
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