Effervescence

Effervescence (chemistry) is the escape of gas from an aqueous solution. Effervescence is the escape of gas from an aqueous solution The term is used to describe the foaming or fizzing that results from a release of gas
Effervescence (sociology) is a term used by the sociologist Émile Durkheim, referring to the special energy that some members of a group may experience during group meetings, especially during religious rituals. Collective effervescence (CE is a perceived Energy formed by a gathering of people as might be experienced at a sporting event a Carnival, a Rave, or Émile Durkheim ( April 15, 1858 – November 15, 1917) was a French Sociologist whose contributions were instrumental ^[1]

Notes

Kunin, Seth D. "Religion; the modern theories" University of Edinburgh 2003 ISBN 0748615229 google books

the escape of gas from solution in a liquid, especially the escape of carbon dioxide from a carbonated drink

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