Dunder is the yeast-rich foam leftovers from one batch of rum that is used to start the yeast culture of a second batch. It is the traditional yeast source in Jamaican Rum. Yeasts are a growth form of eukaryotic Microorganisms classified in the kingdom Fungi, with about 1500 Species currently described Rum is a Distilled beverage made from Sugarcane by-products such as Molasses and sugarcane Juice by a process of fermentation Similar in process to sour mash in Bourbon whiskey, it is a crucial step in achieving an authentic rum flavor. Sour mash is the name for a process in the distilling industry that uses material from an older batch of mash to start fermentation in the batch currently being made similar Bourbon is an American Whiskey, a type of distilled spirit, made primarily from Corn and named for Bourbon County Kentucky.
Dapyx Software network: MP3 Explorer | Ebook Manager | Zenithic