Dough is a paste made out of any cereals (grains) or leguminous crops by mixing the flour with a small amount of water. A legume is a Plant in the family Fabaceae (or Leguminosae or a Fruit of these specific plants Flour is a powder made of Cereal grains It is the key ingredient of Bread, which is a staple food in many countries and therefore the availability Water is a common Chemical substance that is essential for the survival of all known forms of Life. This step is a precursor to making bread, pasta, noodles, pastry, cookies, and muffins. Bread is a Staple food prepared by Baking a Dough of Flour and Water. Pasta ( Italian for "dough" is a generic term for Italian variants of Noodles. A noodle is food made from unleavened Dough that is cooked in a boiling liquid This article describes Pastry in food For the Distributed Hash Table system see Pastry_(DHT. In the United States and Canada, a cookie is a small flat-baked treat usually round containing milk flour eggs and sugar etc A muffin is somewhat like a small Cake, and though it does resemble a Cupcake in that they both have cylindrical bases and rounded conical tops they usually
In many parts of central India, native people use the quick method of making an instant roasted dough ball or baati. India, officially the Republic of India (भारत गणराज्य inc-Latn Bhārat Gaṇarājya; see also other Indian languages) is a country Baati (बाटी is a hard unleavened Bread cooked in desert areas of Rajasthan, Malwaand Gujarat in North India.
Flat unleavened breads known as roti, lavash, yufka, matzo, lafa, and tortilla are used in many parts of the world today. Roti ( Hindi: रोटी; Dhivehi: ރޮށި; Punjabi: ਰੋਟੀ; Urdu: روٹی; Gujarati: રોટલી; roʈi Lavash ( Armenian: լավաշ from Turkish: lavaş; also known as lahvash or Armenian cracker bread) is a soft thin Flatbread Yufka is also the Turkish name for Phyllo dough Yufka is a Turkish bread Matza (also Matzah, Matzoh, or Matsah) מַצָּה in Ashkenazi matzo or matzoh, and in Yiddish, matze Taboon bread (also known as lafa or laffah) ( خبز طابون bread of the taboon, לאפה: la-fah) is a type of Flatbread In Mexico, Central America, the Caribbean, the United States, and Canada, a tortilla is a type of thin unleavened
Leavened or fermented dough, made from dry ground grain cereals or legumes mixed with water and yeast are in use all over the world. Yeasts are a growth form of eukaryotic Microorganisms classified in the kingdom Fungi, with about 1500 Species currently described Fermentation in Food processing typically refers to the conversion of Sugar to Alcohol using Yeast under Anaerobic conditions A legume is a Plant in the family Fabaceae (or Leguminosae or a Fruit of these specific plants Yeasts are a growth form of eukaryotic Microorganisms classified in the kingdom Fungi, with about 1500 Species currently described These includes all kinds of breads made from wheat, maize, rice and other cereals or similar crops used today in the world. Wheat ( Triticum spp is a worldwide cultivated grass from the Levant area of the Middle East. Maize (ˈmeɪz ( Zea mays L. ssp mays) known as corn in some countries is a cereal grain domesticated in Mesoamerica Rice is a Cereal foodstuff which forms an important part of the diet of many people worldwide and as such it is a staple food for many
Fried dough foods are common in many cultures. Many cultures have dishes made by Deep frying Dough of one form or another
Dough is usually a non-Newtonian fluid, which is relevant for kneading and kneading machines. A non-Newtonian fluid is a Fluid whose flow properties are not described by a single constant value of Viscosity. For kneading of clay see wedging Kneading is a process in the making of Bread, used to mix together the ingredients and add strength
Salt dough, a variant consisting of 1 cup flour, 1 cup salt and 1/2 cup water, can be used as a toy for molding. [1] Such a recipe is the basis for Play-Doh. Play-Doh (british Plasticine) is a Non-toxic modeling clay compound similar in texture to Bread Dough that has been sold as a children's toy
Additional definition
Dough, and bread, can also mean money, as in "fork over the dough. " This meaning presumably refers to the fact that money has historically provided the means to have enough to eat, and bread has historically been a staple in Europe, where this usage arose.
Dapyx Software network: MP3 Explorer | Ebook Manager | Zenithic