Dairy products are generally defined as foodstuffs produced from milk. Food is any substance usually composed primarily of Carbohydrates Fats water and/or Proteins that can be eaten or drunk by an Milk is an opaque white liquid produced by the Mammary glands of female Mammals (including Monotremes. They are usually high-energy-yielding food products. A production plant for such processing is called a dairy or a dairy factory. A dairy is a facility for the extraction and processing of animal Milk &mdashmostly from goats or cows, but also from buffalo, Sheep Raw milk for processing generally comes from cows, but occasionally from other mammals such as goats, sheep, water buffalo, yaks, or horses. Cattle, colloquially referred to as cows, are domesticated Ungulates a member of the Subfamily Bovinae of the family Mammals ( class Mammalia) are a class of Vertebrate Animals characterized by the presence of Sweat glands, including sweat glands The domestic goat ( Capra aegagrus hircus) is a subspecies of goat Domesticated from the Wild goat of Southwest Asia and Eastern Europe The yak ( Bos grunniens) is a long-haired Bovine found throughout the Himalayan region of south Central Asia, the Qinghai - The horse ( Equus caballus) is a hoofed ( Ungulate) Mammal, one of eight living species of the family Equidae. Dairy products are commonly found in European, Middle Eastern and Indian cuisine, whereas they are almost unknown in East Asian cuisine. European cuisine, or alternatively Western cuisine is a generalized term collectively referring to the Cuisines of Europe and other Western countries The Middle East is a Subcontinent with no clear boundaries often used as a synonym to Near East, in opposition to Far East.
Type of dairy products
*Milk, after optional homogenization, pasteurization, in several grades of bacteria Streptococcus lactis and Leuconostoc citrovorum
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- Crème fraîche, slightly fermented cream
- Smetana, Central and Eastern European variety of sour cream
- Clotted cream, thick spoonable cream made by heating
- Cultured buttermilk, fermented concentrated (water removed) milk using the same bacteria as sour cream
- Milk powder (or powdered milk), produced by removing the water from milk
- Whole milk & buttermilk
- Skim milk
- Cream
- High milk-fat & nutritional powders (for infant formulas)
- Cultured and confectionery powders
- Condensed milk, milk which has been concentrated by evaporation, often with sugar added for longer life in an opened can
- Evaporated milk, (less concentrated than condensed) milk without added sugar
- Ricotta cheese, milk heated and reduced in volume, known in Indian cuisine as Khoa
- Infant formula, dried milk powder with specific additives for feeding human infants
- Baked milk, a variety of boiled milk that has been particularly popular in Russia
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- Butter, mostly milk fat, produced by churning cream
- Buttermilk, the liquid left over after producing butter from cream, often dried as livestock food
- Ghee, clarified butter, by gentle heating of butter and removal of the solid matter
- Anhydrous milkfat
- Cheese, produced by coagulating milk, separating from whey and letting it ripen, generally with bacteria and sometimes also with certain molds
- Curds, the soft curdled part of milk (or skim milk) used to make cheese (or casein)
- Whey, the liquid drained from curds and used for further processing or as a livestock food
- Cottage cheese
- Quark
- Cream cheese, produced by the addition of cream to milk and then curdled to form a rich curd or cheese made from skim milk with cream added to the curd
- Fromage frais
- Yogurt, milk fermented by Streptococcus salivarius ssp. Milk is an opaque white liquid produced by the Mammary glands of female Mammals (including Monotremes. Homogenization (or homogenisation) is a term used in many fields such as Chemistry, Agricultural science, Food technology, Sociology Pasteurization is the process of heating Liquids for the purpose of destroying bacteria, Protozoa, Molds and Yeasts The process was Crème fraîche (kʁɛm fʁɛʃ French for "fresh cream" of French origin is the continental European counterpart to the Soured cream Smetana is a Russian loanword in English for a Dairy product, that is produced by Souring heavy cream Clotted cream is a thick yellow Cream made by heating Unpasteurized cow's Milk and then leaving it in shallow pans for several hours Buttermilk is a Fermented dairy product produced from Cow's milk with a characteristically sour taste Powdered milk is a manufactured dairy product made by evaporating Milk to dryness. Milk is an opaque white liquid produced by the Mammary glands of female Mammals (including Monotremes. Condensed milk, also known as sweetened condensed milk, is cow's milk from which Water has been removed and to which Sugar has been added yielding Evaporated milk, also known as dehydrated milk is a Shelf-stable canned Milk product with about 60% of the water removed from fresh Ricotta (pronounced in Italian) is an Italian Sheep milk Whey cheese. Khoa or khoya or khawa or mawa is a dried whole milk or milk thickened by heating Milk in an open iron pan Infant formula is an artificial substitute for human Breast milk, designed for Infant consumption Baked milk (топлёное молоко пряжене молоко is a variety of boiled Milk that has been particularly popular in Russia and Russia (Россия Rossiya) or the Russian Federation ( Rossiyskaya Federatsiya) is a transcontinental Country extending Butter is a Dairy product made by churning fresh or fermented Cream or Milk. Buttermilk is a Fermented dairy product produced from Cow's milk with a characteristically sour taste Livestock is the term used to refer (singularly or plurally to a Domesticated Animal intentionally reared in an agricultural setting to produce such as Food Ghee ( Hindi घी ghī, Urdu گھی ghī, Punjabi ਘਿਉ/گھیو ghiu, Kashmiri ग्याव/گیاو As a general term a substance is said to be anhydrous if it contains no Water. Cheese is a Food made from Milk, usually the milk of cows, Buffalo, Goats or sheep, by coagulation. The Bacteria ( singular: bacterium) are a large group of unicellular Microorganisms Typically a few Micrometres in length bacteria have WikipediaManual_of_Style#National_varieties_of_English --> Molds (or Curd is a Dairy product obtained by curdling (coagulating Milk with Rennet or an edible Acidic substance such as Lemon juice Cottage cheese is a Cheese Curd product with a mild flavor It is drained but not pressed so some Whey remains Quark (or qvark) is a type of fresh Cheese of Central European origin Cream cheese is a sweet soft mild-tasting white Cheese, defined by the US Department of Agriculture as containing at least 33% Milkfat (as marketed Fromage frais (also known as fromage blanc, maquée or quark) is a Dairy product, originating from See Casein paint for information about casein usage in artistic painting Proteins are large Organic compounds made of Amino acids arranged in a linear chain and joined together by Peptide bonds between the Carboxyl Whey or milk plasma is the liquid remaining after Milk has been Curdled and strained it is a By-product of the manufacture of Cheese A mineral is a naturally occurring substance formed through geological processes that has a characteristic chemical composition a highly ordered atomic structure and specific Yoghurt, yogurt, yoghourt, youghurt or yogourt (see spelling below is a Streptococcus is a Genus of spherical Gram-positive bacteria belonging to the phylum Firmicutes and the thermophilus and Lactobacillus delbrueckii ssp. bulgaricus sometimes with additional bacteria, such as Lactobacillus acidophilus
- Gelato, slowly frozen milk and water
- Ice cream, slowly frozen cream and emulsifying additives
- Ice milk
- Frozen custard
- Frozen yogurt, yogurt with emulsifiers that is frozen
- Other
- Kumis/Airag, slightly fermented mares' milk popular in Central Asia
- Viili
- Kajmak
- Kephir
- Filmjölk
- Piimä
- Vla
- Dulce de leche
- Uloo kao patha laeen ka
Criticism
Dairy may cause health issues for individuals with lactose intolerance and milk allergies. Lactobacillus is a Genus of Gram-positive Facultative anaerobic or Microaerophilic Bacteria. Ayran or airan (from Turkish ayran) is a drink made of Yoghurt and water popular in Turkey, Armenia, Azerbaijan Lassi is a popular and traditional Indian drink originating from the Punjab region. Gelato, or the plural Gelati, is Italian ice cream made from a liquid milk or water a solid sugar fats or sweeteners flavorings pastes fruit powders stabilizers guar Ice cream or ice-cream (originally iced cream) is a frozen dessert made from Dairy products such as Milk and Cream, combined Ice milk or iced milk is a frozen Dessert with less than 10 percent milk Fat and the same sweetener content as Ice cream. Frozen custard is a cold dessert similar to Ice cream, made with eggs in addition to cream and Sugar. Frozen yogurt (also frozen yoghurt or frogurt) is a frozen Dessert made from or containing yogurt or dairy analogues. Kumis ( Turkish:kımız Mongolian:airag is a fermented dairy product traditionally made from mare's milk Central Asia is a region of Asia from the Caspian Sea in the west to central China in the east and from southern Russia in the north to northern Pakistan in the south Viilian redirects here "Villian" is also a frequent misspelling of the term " Villain " Kaymak or kajmak is a creamy Dairy product, similar to Clotted cream, made all over the Balkans, Turkey, the Middle East For the Islamic term see Kaffir. Kefir (alternately keefir, kephir, kewra, talai, mudu kekiya Filmjölk (also known as fil or the older word surmjölk) is a Swedish Mesophilic Fermented milk product that is made by fermenting Vla ( is the name of two Dutch food products One is a pie called vla in the south whence it originates but more commonly known as Vlaai. Dulce de leche in Spanish or doce de leite in Portuguese ("milk candy" is a milk-based syrup Lactose intolerance is the inability to metabolize Lactose, a sugar found in Milk and other Dairy products because the required enzyme
Vegans and some vegetarians avoid dairy products due to a variety of ethical, dietary, environmental, political, and religious concerns. Vegetarianism is the practice of a diet that excludes Meat (including game and slaughter by-products Fish (including Shellfish and other sea Ethics is a major branch of Philosophy, encompassing right conduct and good life This article is primarily about the human diet For a discussion of animal diets see List of feeding behaviours. See also Natural environment The '''biophysical''' environment is the symbiosis between the physical environment and the Biological Politics Politics is the process by which groups of people make decisions A religion is a set of Tenets and practices often centered upon specific Supernatural and moral claims about Reality, the Cosmos
Eggs as dairy?
Eggs are sometimes categorized as dairy, defining dairy as "food that is produced by animals (other than meat)" rather than as milk specifically. An egg is a round or oval body laid by the female of many animals consisting of an Ovum surrounded by layers of Membranes and an outer casing which acts to nourish For example, the Open Directory Project at one point listed cooking eggs as a subcategory of cooking dairy products. The Open Directory Project ( ODP) also known as dmoz (from directory Defining dairy as limited to milk products, however, is more common.
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