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Islam in China

Chinese Islamic cuisine

Cuisine

LamianChuanr
Yunnan cheese
Beef noodle soup
Suan cai

The Cuisine of Xinjiang is the food of the Uyghurs (Uyghur Yemekliri), known for cooking fiery lamb kebabs and homemade noodles. Islam in China has a rich heritage China has some of the oldest Muslim history dating back to as early as 650 when the uncle of For other meanings including people named 'Islam' see Islam (disambiguation. Chinese Islamic cuisine (清真菜 or 回族菜 is the cuisine of the Hui (ethnic Chinese Muslims and other Muslims living in China. Chinese Islamic cuisine (清真菜 or 回族菜 is the cuisine of the Hui (ethnic Chinese Muslims and other Muslims living in China. Lamian is the name of hand-made or hand-pulled Chinese noodle. Chuanr ( Chinese:串儿 Pinyin: chuànr "kebab" "kawap" in Xinjiang) is small pieces of Meat roasted on Rubing ( 乳饼 pinyin rǔbǐng is a firm fresh Goat Milk Cheese made in the Yunnan Province of China by people of the Beef noodle soup is a Chinese Noodle soup dish composed of stewed Beef, beef Broth, Vegetables and Chinese noodles It exists Suan cai (also called Chinese sauerkraut is a traditional Chinese cuisine pickled Chinese cabbage. The Uyghur (also spelled Uygur, Uighur, Uigur, Uyghur: ئۇيغۇر) are a Turkic people of Central Asia. Lamb, hogget, and mutton are the meat of Domestic sheep. The meat of an animal in its first year is lamb; that of an older sheep is hogget Kebab (also transliterated as kabab, kabob, kibob, kebhav, kephav) refers to a variety of meat dishes in Middle Eastern A noodle is food made from unleavened Dough that is cooked in a boiling liquid As Uyghurs are moderate Sufi Muslim Turks, the food is predominantly halal. Sufism ( تصوّف - taṣawwuf, Persian: صوفی‌گری sufigari, Turkish: tasavvuf, Urdu: تصوف A Muslim (مسلم pronounced Muslim, not Muzlim) is an adherent of the Religion The Turkic peoples are Eurasian peoples residing in northern central and western Eurasia who speak languages belonging to the Turkic language family Halal (حلال ḥalāl, halaal) is an Arabic term meaning permissible.

Xinjiang Region has the highest longevity rate in China. The word longevity is sometimes used as a synonym for " Life expectancy " in Demography. China ( Wade-Giles ( Mandarin) Chung¹kuo² is a cultural region, an ancient Civilization, and depending on perspective a National It has 25% of the total of centenarians in China. A centenarian is a person who has attained the age of 100 Years or more In October, 1985, the area was listed as The World Longevity Area by the International Natural Medical Science Committee in Tokyo, Japan. officially, is one of the 47 prefectures of Japan and located on the eastern side of the main island Honshū. According to researchers, the reasons for the high longevity rate in the area are related to the region's weather, environment, and the living habits and physical activity of the population, as well as their diet. The weather is a set of all the phenomena occurring in a given Atmosphere at a given Time. See also Nature The natural environment, commonly referred to simply as the environment, is a terminology that is comprised of all living and

Uyghur food is characterized by mutton, beef, camel, chicken, goose, carrots, tomatoes, onions, peppers, eggplant, celery, various dairy foods and fruits. Camels are Even-toed ungulates within the Genus Camelus. The Dromedary, one-humped or Arabian camel has a single hump and the Goose (plural geese) is the English name for a considerable number of Birds belonging to the family Anatidae. The eggplant, aubergine, or brinjal ( Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades See also Wild celery Apium graveolens is a plant species in the family Apiaceae, and yielding celery and Celeriac Dairy products are generally defined as Foodstuffs produced from Milk.

The primary dishes include lagman, boiled handmade noodles with beef, lamb or vegetables, soups made of lamb or chicken, shish kebabs of lamb or beef, and polos, rice platters also known as plov, with lamb or chicken). Beef is the Culinary name for Meat from Bovines especially domestic Cattle (cows Lamb, hogget, and mutton are the meat of Domestic sheep. The meat of an animal in its first year is lamb; that of an older sheep is hogget The term " vegetable " generally means the edible parts of Plants The definition of the word is traditional rather than Scientific, however Soup is a Food that is made by combining ingredients such as Meat and Vegetables in stock or hot/boiling Water, until the flavor The chicken ( Gallus gallus, sometimes G gallus domesticus) is a domesticated Fowl which is traditionally believed to have descended from Kebab (also transliterated as kabab, kabob, kibob, kebhav, kephav) refers to a variety of meat dishes in Middle Eastern Pilaf, also called polao, pilau or pulao, is a dish in which a grain such as Rice or cracked wheat is browned in oil and then cooked in a

Beverages include Chinese black tea. A drink, or beverage, is a Liquid specifically prepared for Human consumption Chinese cuisine ( Traditional Chinese: 中國菜 Simplified Chinese: 中国菜 originated from the various regions of China and has become widespread in Black tea is a variety of Tea that is more oxidized than the Oolong, green, and white varieties

Spices include cumin seeds, red pepper flakes, salt and pepper, and the fat of the meat is used for flavoring. A spice is a dried Seed, Fruit, Root, Bark or vegetative substance used in Nutritionally insignificant quantities as a Food additive Salt is a Dietary mineral composed primarily of Sodium chloride that is essential for Animal life but toxic to most land plants Black pepper ( Piper nigrum) is a flowering Vine in the family Piperaceae, cultivated for its Fruit, which is usually dried Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water

Bread is the crispy, tasty, and nutty Central Asian-style baked flatbread known as naan, using sesame seeds, butter, milk, vegetable oil, salt, and sugar. Bread is a Staple food prepared by Baking a Dough of Flour and Water. Central Asia is a region of Asia from the Caspian Sea in the west to central China in the east and from southern Russia in the north to northern Pakistan in the south For the kibbutz see Na'an Naan ( Urdu / Persian: نان, नान ਨਾਨ nɑːn is a round Flatbread Sesame ( Sesamum indicum) is a Flowering plant in the genus Sesamum. Butter is a Dairy product made by churning fresh or fermented Cream or Milk. Milk is an opaque white liquid produced by the Mammary glands of female Mammals (including Monotremes. Sugar is a class of edible Crystalline substances mainly Sucrose, Lactose, and Fructose.

Kebabs, seasoned with chili powder, salt, black pepper, and zir, a kind of special herb which gives a unique flavor, are eaten with the skewer parallel to the mouth, gripping the kebab closest to the end with one's teeth and sliding it off the pointed edge into one's mouth. Chili powder is a Generic name for any powdered Spice mix composed chiefly of Chili peppers, most commonly either red peppers or cayenne peppers A(n herb (ˈhɝb or /ˈɝb/ see pronunciation differences) is a plant that is valued for qualities such as medicinal properties flavor scent or the like A skewer is a thin Metal or Wood stick used to hold small pieces of Food together

Lagman are specially handmade noodles, made from flour, water and salt. The dough is divided into small balls and then stretched by hand. The noodles are boiled until very soft and then served topped with stir-fried meat vegetables (bell peppers, hot peppers, cabbage, onion, tomatoes) in meat stock. The term " vegetable " generally means the edible parts of Plants The definition of the word is traditional rather than Scientific, however "Green pepper" redirects here For green peppercorns see Black pepper. The chili pepper, chilli pepper, or chili, is the fruit of the plants from the Genus Capsicum, which are members of the nightshade The cabbage ( Brassica oleracea var capitata) is a leafy garden plant of the Family Brassicaceae (or Cruciferae used as a Organicsalsajpg||thumb|right|Onions used in salsa.]]Cooked onions in frying pan The tomato ( Solanum lycopersicum, syn Lycopersicon lycopersicum) is a herbaceous usually sprawling plant in the Solanaceae or nightshade family

Uyghur-style breakfast is tea with home-baked bread, cheese, olives, honey, raisins and almonds. Cheese is a Food made from Milk, usually the milk of cows, Buffalo, Goats or sheep, by coagulation. The Olive is the Fruit of the Olive tree (Olea europaea and is a major component of the Agriculture and Gastronomy of many countries Honey is a sweet and Viscous fluid produced by Honey bees (and some other species and derived from the nectar of Flowers According to the Raisins are dried Grapes They are produced in many regions of the world such as the United States, Australia, Chile, The Almond ( Prunus dulcis, syn Prunus amygdalus Batsch Amygdalus communis L Uyghurs like to treat guests with tea, naan and fruit before the main dishes are ready.

Sangza are crispy and tasty fried wheat flour dough twists, a holiday specialty. Sumsa are lamb pies baked using a special brick oven. Youtazi is steamed multilayer bread. Guxnan are pan-grilled lamb pies. Pamirdin are baked pies with lamb, carrots, and onion inside. Xurpa is lamb soup. Other dishes include Tohax, a different type of baked bread, and Tunurkawab. Döner kebab ( Turkish döner kebap, literally "turning roast" is a Turkish national dish made of Meat cooked on a vertical spit

See also

External links

Chinese Islamic cuisine (清真菜 or 回族菜 is the cuisine of the Hui (ethnic Chinese Muslims and other Muslims living in China.
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