The cuisine of Singapore is often viewed by its population as a prime example of the ethnic diversity of the culture of Singapore. As Singapore is a small and relatively modern amalgam of Chinese, Malay, Indian and European immigrants the culture of Singapore expresses The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even Western traditions since its founding by the British in the 1800s. Chinese cuisine ( Traditional Chinese: 中國菜 Simplified Chinese: 中国菜 originated from the various regions of China and has become widespread in See also List of Indonesian cuisine Indonesian cuisine reflects the vast variety of people that live on the 6000 populated islands that make up Indonesia The cuisine of Singapore is said to be similar to the diverse cuisine of Penang, North Malaysia, as most of the foods in Singapore can also be found in the state of Penang. For the biogeographical region see Malesia Malaysia (məˈleɪʒə or /məˈleɪziə/ is a country that consists of thirteen states and In Singaporean hawker stores, for example, chefs of a Chinese ethnic background might experiment with Indian influences such as tamarind, turmeric and ghee, while an Indian chef could serve a greater amount of coconut products. A hawker centre or food centre ( is the name given to open-air complexes in Hong Kong, Malaysia and Singapore housing many stalls that sell The term Chinese people may refer to any of the following A person who resides in and holds citizenship of the People's Republic of China (including Hong This article refers to the tree For other uses see Tamarindo (disambiguation. Turmeric ( Curcuma longa) is a Rhizomatous Herbaceous Perennial plant of the Ginger family Zingiberaceae Ghee ( Hindi घी ghī, Urdu گھی ghī, Punjabi ਘਿਉ/گھیو ghiu, Kashmiri ग्याव/گیاو
This phenomenon makes the cuisine of Singapore significantly rich and a cultural attraction. http//wwwtourisminsingaporecom Tourism in Singapore is a major industry and attracts millions of tourists each year Most of the prepared food bought outside home is eaten at hawker centres or food courts, examples of which include Lau Pa Sat and Newton Food Centre, rather than at actual restaurants. A food court is a plaza that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dining Telok Ayer Market ( Chinese: 直落亚逸巴刹 also known colloquially as Lau Pa Sat ("old market" 老巴刹 is a historic building in Singapore Newton Food Centre (纽顿熟食中心 is a major Food centre located in Newton, Singapore. A restaurant is a retail establishment that serves prepared Food to Customers. These hawker centres are relatively abundant which leads to low prices; hence, encouraging a large consumer base. Supply and demand is an Economic model describing effects on price and quantity in a Market.
Because it is often viewed by her population as central to Singapore's national identity and a unifying cultural thread, Singaporean literature often declares eating as a national pastime and food, a national obsession. The literature of Singapore comprises a collection of literary works by Singaporeans in any of the country's four main languages English, Chinese, Food is a constant topic of conversation among Singaporeans who like to comment on the food they have eaten and the eateries around the country. There are some religious dietary strictures as Muslims do not eat pork and Hindus do not eat beef; there is also a significant group of vegetarians. Pork' is the Culinary name for Meat from the domestic Pig ( Sus scrofa) often specifically the fresh meat but can be used as an all-inclusive Beef is the Culinary name for Meat from Bovines especially domestic Cattle (cows Vegetarianism is the practice of a diet that excludes Meat (including game and slaughter by-products Fish (including Shellfish and other sea Nevertheless, people from different communities often eat together, while being mindful of each other's culture and choose food that is acceptable to all. There are also some halal Chinese restaurants that prepare Chinese food in a way that conform to Muslim dietary preference. Halal (حلال ḥalāl, halaal) is an Arabic term meaning permissible.
Food in itself has been heavily promoted as an attraction for tourists. Tourism is Travel for Recreational or Leisure purposes The World Tourism Organization defines tourists as people who "travel It is usually promoted by various initiatives undertaken by the Singapore Tourism Board or the associations it deals with as one of Singapore's best attractions alongside its shopping. The Singapore Tourism Board ( Abbreviation: STB; 新加坡旅游局 is a statutory board under the Shopping is the examining of Goods or services from Retailers with intent to purchase at that time The government organises the Singapore Food Festival in July annually to celebrate Singapore's cuisine. The Singapore Food Festival is an annual event that takes place every year from the end of June to the end of July The multiculturalism of local food, the ready availability of international cuisine, and their wide range in prices to fit all budgets at all times of the day and year helps create a "food paradise" to rival other contenders claiming the same moniker. A moniker (or " monicker " is a Slang expression for a Nickname, Pseudonym, or Cognomen. The availability of a variety of food is often aided by the fact that Singapore's port lies along strategic routes. The Port of Singapore refers to the collective facilities and terminals that conduct maritime trade handling functions in Singapore 's harbours and which
The cuisine bears some resemblance to the cuisine of Malaysia due to the close historical and cultural ties between the two countries. Malaysian cuisine reflects the multi-racial aspects of Malaysia. However there are also significant differences. While a number of dishes are common to both countries, the way the dishes are prepared is often different. This is due to numerous evolutionary forks in their development, which gave rise to unique tastes pertaining to each country's cuisine.
As Singapore is a small country with high population density, land is scarce and is mainly devoted to industry and housing. Most of the agricultural produce and food ingredients are imported from other countries, although there is a small group of local farmers who produce some leafy vegetables, fruit, poultry, and fish. Leaf vegetables, also called potherbs, greens, or leafy greens, are plant leaves eaten as a Vegetable, sometimes accompanied The term fruit has different meanings dependent on context and the term is not synonymous in Food preparation and Biology. Poultry is the category of Domesticated Birds which some humans keep for the purpose of collecting their eggs, or kill for their Meat and/or Nevertheless, Singapore's good air and sea connections allow it to import a large variety of food ingredients from around the world including costly seafood items such as sashimi from Japan. Sashimi ( IPA: /'saɕimi/ 刺身 is a Japanese delicacy primarily consisting of very fresh raw Seafood, sliced into thin pieces about 2 For a topic outline on this subject see List of basic Japan topics.
Contents |
Common main dishes and snacks
Chinese-inspired
 This article is part of the series: |
|---|
|
|
|
|
| [edit] |
Many of these dishes were adapted by early Chinese immigrants to suit local circumstances (such as available ingredients) and cannot strictly be considered mainstream Chinese cuisine. Chinese cuisine ( Traditional Chinese: 中國菜 Simplified Chinese: 中国菜 originated from the various regions of China and has become widespread in The History of Chinese cuisine in China can be traced back to the Chinese Stone age, where the cultivation of Rice and the production of Anhui cuisine ( is one of the Eight Culinary Traditions of China. Cantonese ( Yue) cuisine comes from Guangdong Province in Southern China, or specifically from Guangzhou (Canton Fujian cuisine (Chinese 闽菜 POJ: Ban chhai or 福建菜 POJ: Hok-kian chhai is derived from the native Cooking style of the province of Hunan cuisine, sometimes called Xiang cuisine ( consists of the cuisines of the Xiang River region Dongting Lake and western Hunan Province Jiangsu cuisine (Simplified Chinese 苏菜 or 江苏菜 Traditional Chinese 江蘇菜 is one the Eight Culinary Traditions of China. Shandong cuisine ( more commonly known as Lu cuisine ( is one the Eight Culinary Traditions of China. Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine ( is a style of Chinese cuisine originating in Sichuan Province of southwestern Zhejiang cuisine (Chinese 浙菜 or 浙江菜 is one of the Eight Culinary Traditions of China. Beijing cuisine ( is a Cooking style in Beijing, China. It is also formally known as Mandarin cuisine. Chinese imperial cuisine (Chinese 御膳 or 宫廷菜 is derived from a variety of cooking styles of the regions in China mainly Shandong cuisine and Jiangsu cuisine Chinese aristocrat cuisine (Chinese 官府菜 traces its origin to the Ming and Qing dynasties when the Imperial officials stationed in Beijing brought Liaoning cuisine (Chinese 辽菜 or 辽宁菜 is derived from the native cooking styles of the Liaoning region in China, and it is the most famous Northeastern Tianjin cuisine (津菜 or 天津菜 is derived from the native cooking styles of the Tianjin region in China, and it is heavily influenced by Beijing cuisine Buddhist cuisine is a kind of East Asian Cuisine which is followed by some believers of Buddhism. Chiuchow cuisine, Teochew cuisine or Chaozhou cuisine or Chaoshan cuisine ( originates from Chaoshan, a region of China in the Hubei cuisine (Chinese 鄂[[wikt 菜|菜]] or 湖北[[wikt 菜|菜]] is derived from the native cooking styles of the Hubei province of China Jiangxi cuisine (Chinese 赣菜 or 江西菜 is derived from the native cooking styles of the Jiangxi province of southern China. Hakka cuisine is the cooking style of the Hakka people who are primarily found in southeastern China ( Guangdong and Fujian) but also may be found in Shanxi cuisine (Chinese 晋菜 or 山西菜 is derived from the native cooking styles of the Shanxi region in China and it is famed for Noodles, its fried The cuisine of Hong Kong is Cantonese cuisine with extensive influences from parts of non-Cantonese-speaking China (especially Chaozhou, Dongjiang, Huaiyang cuisine ( is one of the major traditions of the Cuisine of China. Chinese Islamic cuisine (清真菜 or 回族菜 is the cuisine of the Hui (ethnic Chinese Muslims and other Muslims living in China. Northeastern Chinese cuisine (东北菜 Pinyin: dōngběi cài is a style of Chinese cuisine in Northeastern China. Guizhou cuisine (Chinese 黔[[wikt 菜|菜]] or 贵州[[wikt 菜|菜]] is derived from the native cooking styles of the Guizhou region in China Shaanxi cuisine (Chinese 秦菜 or 陕西菜 is derived from the native cooking styles of northwestern China. Shanghai cuisine (上海菜 also known as Hu cai (滬菜 Pinyin: hù cài is a popular style of Chinese cuisine. The Cuisine of Xinjiang (新疆菜 is the food of the Uyghurs ( Uyghur Yemekliri) known for cooking fiery lamb Kebabs and homemade Macanese cuisine is unique to Macau, China and which consists of a blend of southern Chinese and Portuguese cuisines with significant influences Henan cuisine (Chinese 豫菜 or 河南菜 is derived from the native cooking styles of the Henan region in China Yunnan cuisine ( 滇[[wikt 菜|菜]] Pinyin: Diāncài or 云南[[wikt 菜|菜]] pinyin Yúnnán cài is an amalgam of Han Chinese and American Chinese cuisine refers to the style of food served by certain Chinese Restaurants in the United States. The Burmese Chinese or Chinese Burmese are a group of Overseas Chinese born or raised in Burma (Myanmar Canadian Chinese cuisine or Can/Chinese is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada. Caribbean Chinese cuisine is a popular style of food resulting from a fusion of Chinese and West Indian cuisines. Chifa is a term used in Peru to refer to a style of food produced by the fusion of Creole Limean food with Chinese food brought by Chinese There are many types of foods in the Philippines because of inhabitants residing in the country Indian Chinese cuisine is the adaptation of Chinese Seasoning and Cooking techniques to Indian tastes Indonesian Chinese cuisine is characterized by the mixture of Chinese with local Indonesian style. Japanese Chinese cuisine is a unique style of Chinese cuisine served by Chinese restaurants in Japan. Korean Chinese cuisine ( Korean: Junghwa yori; hangul 중화요리 hanja 中華料理 is derived from traditional Chinese cuisine but has been strongly Malaysian cuisine reflects the multi-racial aspects of Malaysia. Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the Culture of Singapore. Cuisines in Taiwan ( POJ: Tâi-oân liāu-lí have several variations The Thai Chinese are an Overseas Chinese community who live in Thailand. China ( Wade-Giles ( Mandarin) Chung¹kuo² is a cultural region, an ancient Civilization, and depending on perspective a National Chinese cuisine ( Traditional Chinese: 中國菜 Simplified Chinese: 中国菜 originated from the various regions of China and has become widespread in
- Bak kut teh (Chinese: 肉骨茶; pinyin: ròu gǔ chá), pork-rib soup made with a variety of Chinese herbs and spices. Bak kut teh (Hokkien 肉骨茶 is a Chinese Soup popularly served in Malaysia, Singapore, China and also cities of neighbouring Pinyin, more formally Hanyu pinyin, is the most common Standard Mandarin Romanization system in use In Vertebrate Anatomy, ribs ( Latin costae) are the long curved Bones which form the ribcage. Soup is a Food that is made by combining ingredients such as Meat and Vegetables in stock or hot/boiling Water, until the flavor A(n herb (ˈhɝb or /ˈɝb/ see pronunciation differences) is a plant that is valued for qualities such as medicinal properties flavor scent or the like A spice is a dried Seed, Fruit, Root, Bark or vegetative substance used in Nutritionally insignificant quantities as a Food additive
- Bak chor mee (肉脞面 roù cuò miàn), egg noodles with minced pork and other ingredients, served dry or with soup. Mee pok is a type of Chinese noodle that is flat and yellow often varying in thickness and width Usually the flat, tape-like mee pok noodle is used. Mee pok is a type of Chinese noodle that is flat and yellow often varying in thickness and width A variation on fishball noodles.
- Ban mian (板面 bǎn miàn), hand-made flat noodles served with vegetables, meat balls, sliced mushrooms and an egg in an ikan bilis-based soup. Bǎn miàn is a Hokkien -style egg Noodle Soup common in parts of China 's Fujian province and also in other parts of the world The anchovies are a family ( Engraulidae) of small common salt-water fish
- Chai tow kway, or Carrot Cake (菜头粿 cài tóu guǒ), diced and stir-fried radish with an egg mixture. Chai tao kway ( Traditional: 菜頭[[wikt 粿|粿]] Simplified: 菜头[[wikt 粿|粿]] POJ: chhài-thâu-koé pinyin càitǒugaǒ Comes in black (with soy sauce and/or chili) or white (without soy sauce, but sometimes with chili) versions. Soy sauce ( US) soya sauce ( Commonwealth) shoyu ( Japan) or sillao ( Peru) is a fermented Sauce The chili pepper, chilli pepper, or chili, is the fruit of the plants from the Genus Capsicum, which are members of the nightshade
- Char png, fried rice (炒饭 chǎo fàn). Fried rice is a popular component of Chinese cuisine and other forms of Asian cuisine. Fried rice is a popular component of Chinese cuisine and other forms of Asian cuisine.
- Char kway teow (炒粿条 chǎo guǒ tiáo), thick, flat rice flour (kuay teow) noodles stir-fried in dark soy sauce with prawns, eggs, beansprouts, fish cake, cockles, green leafy vegetables, Chinese sausage and some lard. Char kway teow, literally "fried flat noodles" is a popular noodle dish in Malaysia and Singapore. Rice is a Cereal foodstuff which forms an important part of the diet of many people worldwide and as such it is a staple food for many Flour is a powder made of Cereal grains It is the key ingredient of Bread, which is a staple food in many countries and therefore the availability
- Char siew rice (叉烧饭 chā shāo fàn) and Char siew noodles (叉烧面 chā shāo miàn, Cantonese dish of rice or noodles served with barbecued pork in a thick sauce. Char siu (also spelled chashao, cha siu and char siew) otherwise known as barbecued pork in China or Chinese barbecued/roast pork Cantonese ( Yue) cuisine comes from Guangdong Province in Southern China, or specifically from Guangzhou (Canton
- Chee cheong fun (猪肠粉 zhū cháng fěn) - a thick, flat sheet of steamed-rice flour which is made into rolls, sometimes with a pork, chicken or vegetable filling. A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from Southern China and Hong Kong, commonly served as a variety It is served with a sweet soy bean sauce.
- Chok (粥 zhōu), Cantonese rice porridge in various flavours including chicken and pork, often served with ikan bilis and either sliced century egg or fresh egg. The chicken ( Gallus gallus, sometimes G gallus domesticus) is a domesticated Fowl which is traditionally believed to have descended from Pork' is the Culinary name for Meat from the domestic Pig ( Sus scrofa) often specifically the fresh meat but can be used as an all-inclusive The anchovies are a family ( Engraulidae) of small common salt-water fish Century egg, also known as preserved egg, hundred-year egg, thousand-year egg, and thousand-year-old egg, is a Chinese cuisine
- Chwee kway or zhui kueh (水粿 shuǐ guǒ), steamed rice cake topped with preserved radish; usually eaten for breakfast. Chwee kueh (or chwee kway) ( Chinese: 水[[wikt 粿|粿]] Pinyin: shuǐ guǒ Hokkien POJ: chúi-kóe literally
- Claypot chicken rice (砂煲鸡饭 shā bāo jī fàn), rice cooked with soy sauce in a claypot, then topped with braised chicken and Chinese sausage. Claypot chicken rice (Chinese 瓦煲雞飯 or 煲仔飯瓦煲雞飯 is usually a dinner dish in the southern regions of China, Singapore
- Curry chicken noodles (咖喱鸡面 gā lí jī miàn), yellow egg noodles in chicken curry. Curry Chicken Noodle usually uses Curry as soup base coupled with yellow Noodles.
- Duck rice (鸭饭 yā fàn), braised duck with rice cooked with yam and shrimps (卤鸭饭 lǔ yā fàn). Side dishes of braised hard-boiled eggs, preserved salted vegetables, or hard beancurd
(tau kua) may be added. An egg is a round or oval body laid by the female of many animals consisting of an Ovum surrounded by layers of Membranes and an outer casing which acts to nourish
- Fishball noodles (鱼丸面 yú wán miàn), usually of the Teochew variety. Any of several kinds of egg and rice noodles may be served either in a light fish-flavoured broth or "dry" with the soup on the side, with fishmeat balls, fishcake, beansprouts and lettuce. As with bak chor mee, the most commonly ordered noodles are mee pok. Mee pok is a type of Chinese noodle that is flat and yellow often varying in thickness and width Mee pok is a type of Chinese noodle that is flat and yellow often varying in thickness and width
- Hainanese chicken rice (海南鸡饭 hǎi nán jī fàn), steamed chicken served with rice cooked in chicken stock. Hainanese chicken rice is a Chinese rice dish most commonly associated with Malaysian cuisine or Singaporean cuisine, although it is also commonly sold Always eaten with chili, thick dark soy, and ginger sauces. The chili pepper, chilli pepper, or chili, is the fruit of the plants from the Genus Capsicum, which are members of the nightshade
- Hae mee (虾面 xiā miàn), yellow egg noodles in a rich broth made from prawn and pork rib stock. Hae mee (虾面 Pinyin: xiāmiàn POJ: hê-mī or prawn noodles is a Noodle soup dish popular in Malaysia and Singapore
- Hokkien mee (福建炒虾面 fú jiàn chǎo xiā miàn), rice vermicelli and yellow noodles fried with shrimp, sliced cuttlefish and lard bits. Hokkien mee refers to fried noodles cooked in Hokkien (Fujian style. Rice vermicelli are thin noodles made from Rice, sometimes also known as Rice noodles or rice sticks. Cuttlefish are marine animals of the order Sepiida belonging to the Cephalopoda class (which also includes Squid, Octopuses
- Hor fun (河粉 hé fěn), flat rice noodles in gravy often served with fish or prawns. Shahe fen or he fen is a type of wide Chinese noodle made from Rice.
- Hum chim peng (咸煎饼 xián jiān bǐng), a Chinese bun-like pastry sometimes filled with bean paste.
- Kaya toast, a traditional breakfast dish. Kaya toast is a popular Snack amongst Singaporeans and Malaysians where kaya is a local favourite spread eaten on not just toast but fresh bread and cream Kaya is a sweet coconut and egg jam, and this is spread over toasted bread. Combined with a cup of local coffee and a half-boiled egg, this makes a typical Singaporean breakfast.
- Kuay chap (粿汁 guǒ zhī), Teochew dish of flat, broad rice sheets in a soup made with dark soy sauce, served with pig offal, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs.
- Lor mee (卤面 lǔ miàn), a Hokkien noodle dish served in a viscous, dark soy sauce-based broth with meat roll slices, fishcake and beansprouts. Lor mee ( Chinese: 卤面 is a Chinese -inspired Noodle dish served in a thick Starchy Gravy and thick flat yellow noodles (also known
- Mee sua (面线 miàn xiàn), not a dish but a type of thin, wheat vermicelli. Usually found in fishball noodles, or served with pork meat or kidney.
- Oyster omelette (蠔煎 háo jiān), oysters fried with a special flour-and-egg mixture. Oyster omelette is a Chinese dish which originated in Chaozhou and Fujian.
- Pig's organ soup (猪杂汤 zhū zá tāng; literally "pig spare parts" soup), a soup-based variant of kway chap. Pig's organ soup is a Singaporean Soup related to Kway Chap. The dish is served as a soup with other optional side dishes as well as boiled rice
- Popiah (薄饼 báo bǐng), Hokkien/Chaozhou-style spring roll or rolled crepe, stuffed with stewed turnip, Chinese sausage, shrimps and lettuce. Popiah is a Hokkien / Chaozhou-style fresh Spring roll common in Taiwan, Singapore, and Malaysia. Spring rolls are fried pastries that can be found in several Asian countries most notably China, Vietnam, the Philippines, and Indonesia. A crêpe (kreɪp French kʀɛp is a type of very thin cooked Pancake usually made from Wheat Flour.
- Chinese Rojak, a fruit salad with a topping of thick dark prawn paste. Rojak ( is a fruit and vegetable salad dish commonly found in Malaysia, Singapore and Indonesia (where it is called Rujak) It is different from Indian rojak.
- Soon kway (笋粿 sǔn guǒ), a white vegetable dumpling with savoury sauce.
- Vegetarian bee hoon (斋米粉 zhāi mǐ fěn), thin braised rice vermicelli to which a choice of various gluten, vegetable, or tofu-based delicacies may be added. Rice vermicelli are thin noodles made from Rice, sometimes also known as Rice noodles or rice sticks.
- Wan ton mee (云吞面 yún tūn miàn), noodles with pork or prawn dumplings. Pork' is the Culinary name for Meat from the domestic Pig ( Sus scrofa) often specifically the fresh meat but can be used as an all-inclusive Prawns are Crustaceans belonging to the sub-order Dendrobranchiata
- Yong tao foo (酿豆腐 niáng dòu fǔ), a variety of vegetables stuffed with fish and meat paste cooked in a light ikan bilis-based soup. Yong tau foo ( also spelled yong tao foo, yong tau fu, or yong tau hu) is a Chinese soup dish with Hakka origins commonly found in Singapore The anchovies are a family ( Engraulidae) of small common salt-water fish May also be eaten "dry" with sweet bean and chili sauces.
- You char kway (油条 yóu tiáo), fried dough crullers
- Yusheng (鱼生 yú shēng), a raw fish salad traditionally eaten during Chinese New Year
Malay-inspired
- Acar, pickled vegetables and/or fruits with dried chilli, peanuts, and spices. Youtiao, you char kway, or yau ja gwai, sometimes known in English as Chinese cruller or fried bread stick, Yusheng, yee sang or yuu sahng ( is a Chaozhou-style raw Fish Salad. Chinese New Year is the most important of the Traditional Chinese holidays. This article is about the salad Acar is also one of the Enochian angels. This condiment also has Indian and Peranakan versions.
- Agar agar - agar extracted from seaweed that is usually moulded into a jelly-like cake, sometimes with layers and colourings, and in various shapes. Agar or agar agar is a Gelatinous substance derived from Seaweed. Agar or agar agar is a Gelatinous substance derived from Seaweed. Seaweed is a loose colloquial term encompassing macroscopic Multicellular, benthic marine Algae.
- Ayam goreng, fried chicken. Fried chicken (also referred to as Southern Fried chicken) is chicken which is dipped in a Breading mixture and then deep fried, pan
- Ayam bakar, grilled chicken with spices. There is also a fish version, ikan bakar, and the dish can be made in many styles.
- Assam Pedas, seafood and vegetables cooked in a sauce consisting of tamarind, coconut milk, chilli, and spices
- Belacan, not a dish in itself, but a paste made from prawns commonly used in spice pastes
- Curry puff, also known as epok-epok, a flaky pastry usually stuffed with curried chicken, cubed potatoes and a slice of hard-boiled egg. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. Curry puff ( Malay: Karipap Chinese:咖哩角 Thai กะหรี่ปั๊ป kàrìː páp is a Malaysian, Thai and Singaporean Sometimes sardines are used in place of the chicken.
- Dendeng Paru, an Indonesian dish of "dried" beef lung cooked in spices
- Gado-Gado, Traditional Indonesian salad with spicy peanut dressing
- Goreng pisang, bananas rolled in flour, fried and eaten as a snack. Pisang Goreng ( fried banana in Malay / Indonesian) is a snack food mostly found throughout Indonesia, Malaysia and Singapore
- Keropok, deep fried crackers usually flavored with prawn, but sometimes with fish or vegetables
- Ketupat, a Malay rice cake. Krupuk, kerupuk, or kroepoek in ( Indonesia) Keropok in ( Malaysia) bánh phồng tôm in Vietnam; prawn Ketupat (not to be confused with Lontong) is a type of Dumpling from Indonesia, Brunei, Singapore, Malaysia and the Usually served with satay.
- Laksa, rice noodles in a coconut curry gravy with shrimp, egg and chicken. Laksa is a popular spicy Noodle soup from Peranakan culture which is a merger of Chinese and Malay elements found in Malaysia and Peranakan in origin. A specifically Singaporean variant (as opposed to shared by Malaysian and Singaporean cuisine) is Katong laksa. Raw cockles are also frequently added.
- Lemak Siput, snails cooked in a thick coconut milk-based gravy.
- Lontong, compressed rice cakes in spicy vegetable soup
- Mee rebus, yellow egg noodles served in a thick spicy sauce made from fermented soy beans. Lontong (not to be confused with Ketupat) is an Asian dish made of compressed rice that is then cut into small cakes Mee rebus (literally boiled Noodles in English) is a Malay inspired Noodle dish
- Mee siam, "Siamese noodle", or thin rice noodles in a tangy spicy soup; may also be served "dry". Mee Siam, which means "Siamese noodle" is a dish of thin rice noodles ( Vermicelli) in spicy sweet and sour light gravy
- Mee soto, a spicy chicken noodle soup.
- Nasi ayam penyet, Indonesian dish of flattened, lightly battered or batter-less, fried chicken served with spicy sambal, vegetables, and chicken-flavoured rice
- Nasi Goreng, a spicy and sweet fried rice dish which originated from Indonesia
- Nasi lemak, coconut rice with omelette, anchovies (ikan bilis), peanuts, cucumber, sambal, and sometimes fried chicken or otak-otak. Nasi goreng, literally meaning " Fried rice " in Indonesian and Malay, can refer simply to fried pre-cooked rice to a meal including fried rice Nasi lemak is a dish sold in Malaysia, Brunei, Singapore and Southern Thailand. An omelette is a preparation of beaten egg cooked with Butter or oil in a Frying pan, usually folded around a filling such as The anchovies are a family ( Engraulidae) of small common salt-water fish It is traditionally wrapped in banana leaves to enhance flavor, but is now common to see the dish wrapped in brown wax paper.
- Nasi padang, an Indonesian dish of steamed rice with a wide choice of meat and vegetable dishes ranging anywhere from fried chicken to curried vegetables, for example.
- Nasi kuning, a Javanese dish of rice cooked in coconut milk and colored yellow using tumeric
- Otak-otak, spicy fish cake grilled in a banana leaf wrapping
- Oxtail Soup, oxtail cooked to tenderness in a soup with nutmeg, cloves, chilli, and spices. Otak-otak ( Chinese: 鲤鱼包 is a fish cake found throughout Indonesia, Malaysia and Singapore.
- Rendang, beef slow-cooked in coconut milk and spices which originated in Indonesia
- Roti john, egg-dipped bread filled with various ingredients (usually meat and onions) and then fried. Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country Roti John, essentially an omelette sandwich is a popular Malay breakfast and snack item in Malaysia and Singapore. Accompanied with chilli sauce.
- Sambal, not a dish in itself, but a common chili-based accompaniment to most foods. For the Indian dish see Sambar (dish. For the ethnic group see Sambal people.
- Satay, grilled meat on skewers served with spicy peanut sauce and usually eaten with ketupat, cucumber and onions. Satay or sate is a dish consisting of chunks or slices of dice-sized Meat ( Chicken, Goat, Mutton, Beef, Pork
- Soto ayam, a spicy chicken soup. Soto ayam is a yellow spicy chicken soup with Vermicelli, commonly found in Indonesia, Singapore and Malaysia.
Indian-inspired
- Achar, a condiment consisting of pickled vegetables and/or fruits. For the kibbutz see Na'an Naan ( Urdu / Persian: نان, नान ਨਾਨ nɑːn is a round Flatbread Tandoori Chicken is a semi-fried chicken delicacy that originated in the Punjab region of the Indian subcontinent. Chicken tikka masala (चिकन टिक्का मसाला ਚਿਕਨ ਟਿੱਕਾ ਮਸਾਲਾ চিকেন টিক্কা মাসালা is a South It is also popular in Malay and Peranakan cooking.
- Appom, a fermented rice pancake.
- Indian rojak, a Muslim-Indian dish of various vegetables and fruits, beancurd, seafood deep fried in batter, crushed peanuts, crispy dough cruellers, and a spicy and sweet chilli sauce. Rojak ( is a fruit and vegetable salad dish commonly found in Malaysia, Singapore and Indonesia (where it is called Rujak) Traditional Malay/Indonesian and Chinese variants are common as well.
- Murtabak, a variety of roti prata with minced mutton and onion folded within the dough
- Nasi briyani, an Indian-Muslim dish of rice cooked in stock and served with grilled chicken, beef or mutton and various pickles. Murtabak or Mutabbaq ( is a dish which is commonly found in Saudi Arabia (especially the Hejaz region Yemen, Indonesia, Malaysia Roti prata is the Singaporean evolution of the Indian Paratha, a Pancake made of dough composed of Fat, egg, Flour Biryani, biriani, or beriani ( Nastaliq script: بریانی Devanagari script: बिरयानी Bengali script: িবিরয়ানी
- Putu Mayam, a dish Sri Lankan in origin, similar to Sri Lankan hoppers. Putu mayam is a sweet dish of Rice Noodles with Coconut and Jaggery as main ingredients
- Roti prata, a Muslim-Indian dish of pan fried dough. Roti prata is the Singaporean evolution of the Indian Paratha, a Pancake made of dough composed of Fat, egg, Flour Extremely popular for breakfast, this dish is enjoyed by all Singaporeans. A plethora of variations are available including egg, cheese, chocolate, durian and even ice cream. An egg is a round or oval body laid by the female of many animals consisting of an Ovum surrounded by layers of Membranes and an outer casing which acts to nourish Cheese is a Food made from Milk, usually the milk of cows, Buffalo, Goats or sheep, by coagulation. Chocolate ( pronounced or /-ˈələt/ comprises a number of raw and processed foods that are produced from the seed of the tropical Cacao tree The durian ( is the Fruit of trees from the Genus Durio belonging to the Ice cream or ice-cream (originally iced cream) is a frozen dessert made from Dairy products such as Milk and Cream, combined
- Naan, a South Asian flatbread of wheat made to accompany meals. For the kibbutz see Na'an Naan ( Urdu / Persian: نان, नान ਨਾਨ nɑːn is a round Flatbread It is similar to pita bread.
- Sop kambing, Indian mutton soup
- Sop Tulang, Indian style mutton or beef on the bone in a rich and savoury red sauce to be mopped up with bread. The bone marrow is considered the most vital part of the dish.
- Tandoori, a traditional Indian oven in which various kinds of meat are grilled with spices. thumb|Looking into the mouth of a tandoor A tandoor is a cylindrical clay Oven used in cooking and baking
- Thosai, rice and lentil pancake
- Mee Kuah, An Indian noodle dish with gravy. Preparation Regular dosa batter is made from Rice and split skinned Urad bean (black lentil blended with water and left to ferment overnight The red colour sauce is from a mixture of chilli paste, tomato puree and red food colouring. Ingredients include vegetables (cabbage, potatoes and peas) as well as an egg.
- Samosa, An Indian snack consisting of a pastry shell stuffed with potatoes and a variety of vegetables or occasionally minced meat. A samosa, a stuffed pastry is a common Snack in South Asia, in countries such as India, Bangladesh, Pakistan and Nepal It is usually eaten with chutney.
- Shami Kebab, a South Asian hamburger-like dish consisting of ground beef or mutton mixed with spices and dhaal (lentils). A Shami Kebab ( Urdu: شامی کباب Hindi: शामी कबाब or Shami Tikka (Urdu شامی تکہ Hindi शामी टिक्का
Cross-cultural/fusion
A number of dishes, listed below, can be considered as truly hybrid or multi-ethnic food.
- Fish head curry, traced to Chinese and Indian roots. In Singapore and Malaysia, Fish head curry (Chinese and Indian roots is a dish where the head of an Ikan Merah (literally "Red The head of an ikan merah (literally "Red fish") - which is red snapper, is stewed in curry with vegetables. In Anatomy, the head of an Animal is the Rostral part (from Anatomical position that usually comprises the Brain, Eyes Fish are aquatic Vertebrate animals that are typically ectothermic (previously Cold-blooded) covered with scales, and equipped with two Curry is the English description of any of a general variety of spicy dishes best known in Indian, Pakistani, Bangladeshi, Sri Lankan Usually served with either rice or bread. Rice is a Cereal foodstuff which forms an important part of the diet of many people worldwide and as such it is a staple food for many Bread is a Staple food prepared by Baking a Dough of Flour and Water.
- Mee Goreng, yellow egg noodles stir fried with ghee, tomato sauce, some chilli, egg, vegetables and various meats and/or seafood. Mie goreng ( Indonesian) or mi goreng ( Malay; English: fried noodles) is a dish famous in Indonesia, Malaysia
- Satay bee hoon, thin rice vermicelli served with spicy satay sauce
- Spicy kangkung, a dish of leafy green vegetables (water convolvulus) fried in sambal. Satay bee hoon is a food of cultural fusion between Malay and Chinese. Rice vermicelli are thin noodles made from Rice, sometimes also known as Rice noodles or rice sticks. Peanut sauce, satay sauce, or kacang sambal is a sauce widely used in Indonesian cuisine, Malaysian cuisine, Thai cuisine, and Ipomoea aquatica is a semi- aquatic Tropical plant grown as a Leaf vegetable.
- Tauhu goreng, fried tofu with sweet sauce
- Kari Lemak Ayam, a Peranakan Chicken curry with a coconut milk base
- Kari Debal, a Eurasian-Singaporean curry dish with Portuguese and Peranakan influence
- Singapore-style Western food, Chinese interpretations of Western cuisine, although Malay-inspired versions also exist. Tauhu goreng is a dish of fried Tofu commonly found in Singapore and Malaysia. Tofu, also (the Japanese Romaji spelling doufu (the Chinese Pinyin spelling often used in Chinese recipes or bean curd (the literal European cuisine, or alternatively Western cuisine is a generalized term collectively referring to the Cuisines of Europe and other Western countries Hainanese cooks in Singapore hybridised Western dishes for local palates during the country's British colonial era, creating such dishes as stewed pork chop in tomato sauce served with green peas.
Popular dishes by type
Seafood
Singaporeans also enjoy a wide variety of seafood including crabs, clams, squid (known as sotong in Malay), oysters and lobsters. Seafood is any Sea Animal or Seaweed that is served as Food, or is suitable for eating particularly saltwater animals such Crabs are decapod Crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (βραχύ / brachy Clam is a word which can be used for all some or only a few Species of Bivalve Mollusks the word is a Common name which has Squid are marine Cephalopods of the order Teuthida, which comprises around 300 species The common name oyster is used for a number of different groups of Bivalve Mollusks most of which live in marine habitats or Brackish water. Clawed lobsters compose a family ( Nephropidae, sometimes also Homaridae) of large marine Crustaceans Lobsters are economically important as
Favourite seafood dishes include
- Barbecued stingray ("hang hir" in Hokkien), smothered in sambal and served on banana leaf. It is also known as Ikan Bakar.
- Chili crab, hard shell crabs cooked in a thick tomato and chili-based gravy. Chili crab is a famous Seafood dish served in Malaysia and Singapore.
- Fried oyster or Oyster omelette, an oyster omelette mixed with flour and fried, garnished with coriander leaves. Oyster omelette is a Chinese dish which originated in Chaozhou and Fujian. Oyster omelette is a Chinese dish which originated in Chaozhou and Fujian.
- Black pepper crab, hard shell crabs cooked in a black pepper sauce. Black Pepper Crab is one of the two most popular ways that Crab is served in Singapore.
Vegetarian
Another highly-noticeable growth in recent times is the growth of vegetarian eating places in Singapore. More people are promoting healthy living by changing their diet. The Singapore Vegetarian Society has a list of the vegetarian-food outlets in Singapore.
Fruits
A wide variety of tropical fruits are available all year round, though these are mostly imports from neighbouring countries. By far the most well-known is the durian, known as the "King of Fruits", which produces a characteristic odour from the creamy yellow custard-like flesh within its spiky green or brown shell. The durian ( is the Fruit of trees from the Genus Durio belonging to the However, in spite of their popularity, durians are not allowed within public transport, many hotels and public buildings because of their strong odour. Transportation within Singapore is mainly land-based Almost all parts of Singapore are accessible by road including islands such as Sentosa and Jurong Island
Other popular tropical fruits include the mangosteen, jackfruit, longan, lychee, rambutan and pineapple. The mangosteen ( Garcinia mangostana) is a Tropical Evergreen Tree, believed to have originated in the Sunda Islands See also Mangifera caesia The jackfruit ( Artocarpus heterophyllus) is a species of Tree of the mulberry family ( Moraceae) The longan ( Cantonese long-ngan; literally " dragon eye" Thai ลำไย is a tropical Tree native to southern The Lychee ( Litchi chinensis) also spelled Litchi (the US FDA spelling or Laichi and Lichu, Chinese: 荔枝 The rambutan (ramˈbut̪ɑn Nephelium lappaceum) is a medium-sized tropical Tree in the family Sapindaceae, and the fruit of this tree Pineapple ( Ananas comosus) is the common name for an edible Tropical Plant and also its Fruit It is native to the southern part of Brazil Some of these fruits are also used as ingredients for other dishes: iced desserts, sweet-and-sour pork, and certain kinds of salad such as rojak. Rojak ( is a fruit and vegetable salad dish commonly found in Malaysia, Singapore and Indonesia (where it is called Rujak)
Desserts
Singapore desserts have a varied history and can be found in every hawker centre and food court in the region. Singapore A hawker centre or food centre ( is the name given to open-air complexes in Hong Kong, Malaysia and Singapore housing many stalls that sell A food court is a plaza that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dining A stall will usually have a large variety of desserts for sale, including but not limited to:
- Almond jelly (杏仁豆腐)
- Beancurd Barley (often with ginkgo and/or snow fungus)
- Bubur cha cha (also Bobochacha, momochacha), yam and sweet potato cubes served in coconut milk and sago, served hot or cold. Almond jelly is a popular dessert in Hong Kong. The dessert is also popular in Taiwan, Singapore, and Japan and often found in Dim sum Ginkgo is a genus of highly unusual non-flowering plants with one extant species G Snow fungus ( Tremella fuciformis, also known as white fungus or silver tree-ear fungus) is a type of jelly fungus (a kind of Mushroom Malaysian cuisine reflects the multi-racial aspects of Malaysia. Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae) The sweet potato ( Ipomoea batatas) is a Dicotyledonous plant which belongs to the family Convolvulaceae Coconut milk is a sweet milky white cooking base derived from the meat of a mature Coconut. Sago is a Starch extracted from the Pith inside stems of the sago palm Metroxylon sagu
- Chendol, a coconut milk drink mixed with brown sugar, green starch strips and red beans. Cendol 'chen-doll' or es cendol is a traditional Dessert originating from Java, Indonesia, but is also popular in Malaysia,
- Cheng tng, a refreshing soup with longans, barley, agar agar strips, lotus seeds and a sweet syrup, served either hot or cold. The longan ( Cantonese long-ngan; literally " dragon eye" Thai ลำไย is a tropical Tree native to southern Barley ( Hordeum vulgare) is an annual Cereal Grain, which serves as a major animal Feed crop, with smaller amounts used for Agar or agar agar is a Gelatinous substance derived from Seaweed. Nelumbo is a Genus of aquatic plants with large showy Water lily -like flowers commonly known as Lotus or sacred lotus
- Green bean soup
- Gulai daun ubi, young tapioca leaves in a rich coconut milk soup. ||-||} Mung bean, also known as green bean, mung, moong, mash bean, munggo or monggo, green gram, golden
- Honeydew sago, honeydew melon cubes or balls, served in chilled coconut milk and sago. Honeydew is a Cultivar group of the Muskmelon, Cucumis melo Inodorus group which includes crenshaw, casaba, Persian Melon is a term used for various members of the Cucurbitaceae family with fleshy fruit
- Ice kacang, a mound of grated ice on a base consisting of jelly, red beans, corn and attap seeds, and topped with various kinds of coloured sugar syrup. Ais kacang or ice kacang ( is a Dessert served in Malaysia and Singapore. Nypa fruticans, known as the Attap Palm ( Singapore) Nipa Palm ( Philippines) and Mangrove Palm or Nipah palm A seed (in some plants referred to as a kernel) is a small embryonic Plant enclosed in a covering called the seed coat usually with some stored
- Kueh, also know as kuih. Kuih (also kueh, kue, or kway; from Hokkien: 粿 koé) is the term given to various manners of bite-sized food items in the Small cakes or coconut milk based desserts that come in a variety of flavors usually having fruit such as durian or banana or sometimes pandan. "Kueh Lapis" is a rich, multi-layered cake-style kueh using a large amount of egg whites and studded with prunes. "Lapis Sagu" is also a popular kueh with layers of alternating color and a sweet, coconut taste. This dessert is common in Malay, Indonesian, and Peranakan cooking.
- Mango pudding
- Red bean soup (红豆汤)
- Red rubies, a Thai-inspired dessert made by boiling pieces of water-chestnut covered in glutinous rice flour and red food colouring, and serving them over shaved ice, rose syrup and evaporated milk. Mango pudding is a popular Dessert in Hong Kong. The dessert is also popular in Singapore, Malaysia and Macau and is often found in Red bean soup refers to a number of traditional Asian soups all made with Azuki beans China In China, red bean soup is a popular dish Also known as "mock pomegranate" since the chestnut pieces bear a resemblance to the seeds of that fruit.
- Tau-Huey, hot and soft soya bean curd sweetened with syrup. Dòuhuā (Chinese 豆花 or dòufǔhuā (Chinese 豆腐花 is a Chinese dessert made with an extra soft form of Tofu.
- Tangyuan, also known in Singapore as Ah Balling, glutinous rice balls served in soup. Tāngyuán is a Chinese food made from Glutinous rice flour Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served
- O-Ni, a Teochew dish consisting of yam paste, coconut paste and ginko nuts. A popular dish in Chinese restaurants.
- Watermelon sago, Watermelon melon cubes or balls, served in chilled coconut milk and sago. Watermelon ( Citrullus lanatus ( Thunb) Matsum & Nakai family Cucurbitaceae) refers to both Fruit and Plant of a vine-like (climber Melon is a term used for various members of the Cucurbitaceae family with fleshy fruit
Drinks / Beverages
- Chin chow drink, 仙草水 (xiān cǎo shuǐ)
- Bandung, rose syrup with condensed milk
- Horlicks Dinosaur, conventional Horlicks served with lots of Horlicks powder on top
- Milo Dinosaur, conventional Milo served with lots of Milo powder on top
- Milo Godzilla (aka Milo T-Rex), Milo Dinosaur with a scoop of ice-cream and optional whipped cream
- Singapore Sling
- Soya bean milk
- Sugar cane juice
- Teh halia tarik, ginger tea with milk pulled (tarik)
- Teh tarik, tea mixed with Carnation brand condensed milk. Grass jelly, or Leaf jelly, is a Jelly-like dessert found in China, Taiwan and Southeast Asia. Bandung is the name of a drink popular in Malaysia and Singapore consisting of Milk flavoured with Rose Cordial, giving a pink colour The Singapore Sling is a Cocktail that was invented by Ngiam Tong Boon (嚴崇文 for the Long Bar in Raffles Hotel in Singapore sometime between Sugarcane ( Saccharum) is a genus of 6 to 37 species (depending on taxonomic interpretation of tall perennial grasses (family Poaceae tribe Andropogoneae Teh tarik (literally pulled tea or 拉茶 in Mandarin) is a type of Tea which can be bought in restaurants outdoor stalls and Tea refers to the cured agricultural product of the leaves leaf buds and internodes of Camellia sinensis, which have been prepared and cured for the market Carnation is a brand of and registered trademark for Evaporated milk, Milk -flavoring mixes flavored Beverages flavor syrups Hot cocoa mixes This tea is unique in that during preparation, the tea is tossed repeatedly from one mug to another to create a thick froth (hence the name teh tarik, meaning pulled tea). See picture here.
- Tiger Beer
Local names for coffee and tea
At kopi tiams, coffee and tea are usually ordered using their local names. Asia Pacific Breweries ( is an Asian brewery company founded as Malayan Breweries Limited (MBL in 1999 in a joint venture between Heineken and Fraser and Neave A kopitiam or kopi tiam is a traditional Breakfast and Coffee shop found in Malaysia and Singapore in Southeast Asia.
Coffee
- Kopi, coffee
- Kopi-gau, coffee (strong brew)
- Kopi-C, coffee with evaporated milk
- Kopi-C-kosong, coffee with evaporated milk and no sugar
- Kopi-O, coffee with sugar only
- Kopi-O-kosong, coffee without sugar or milk
- Kopi-O-kosong-gau, a strong brew of coffee without sugar or milk
- Kopi-bing or Kopi-ice, coffee with milk, sugar and ice
- Kopi-xiu-dai, coffee with less sugar
- Kopi-gah-dai, coffee with extra sweetened milk
Tea
- Teh, tea with milk and sugar
- Teh-C, tea with evaporated milk
- Teh-C-kosong, tea with evaporated milk and no sugar
- Teh-O, tea with sugar only
- Teh-O-kosong, plain tea without milk or sugar
- Teh tarik, the Malay tea described above
- Teh-halia, tea with ginger water
- Teh-bing, tea with ice, also known as Teh-ice
- Teh-xiu-dai, tea with less sugar
- Teh-gah-dai, tea with extra sweetened milk
The above list is not complete; for example, one can add the "-bing" suffix to form other variations such as Teh-C-bing (tea with evaporated milk with ice) which is a popular drink considering Singapore's warm weather. Teh tarik (literally pulled tea or 拉茶 in Mandarin) is a type of Tea which can be bought in restaurants outdoor stalls and See also Ordering at a coffee shop. Singlish is a creole Interlanguage native to Malaysia and Singapore.
These names are indicative of the multi-racial society in Singapore as they are formed by words from different languages, and have become part of the lexicon of Singlish. Singlish is a creole Interlanguage native to Malaysia and Singapore. For example, teh is the Malay word for tea which itself originated from Hokkien, bing is the Hokkien word for ice, kosong is the Malay word for zero to indicate no sugar, and C refers to Carnation, a brand of evaporated milk. The Malay language ( ISO 639-1 code MS is an Austronesian language spoken by the Malay people and people of other ethnic groups who reside in the The Southern Min language or Min Nan ( POJ: Bân-lâm-gú or "Southern Fujian" language refers to a family of Chinese languages Dialects The Southern Min language or Min Nan ( POJ: Bân-lâm-gú or "Southern Fujian" language refers to a family of Chinese languages Dialects The Malay language ( ISO 639-1 code MS is an Austronesian language spoken by the Malay people and people of other ethnic groups who reside in the Carnation is a brand of and registered trademark for Evaporated milk, Milk -flavoring mixes flavored Beverages flavor syrups Hot cocoa mixes
Trivia
- Singapore style noodles (Fried Vermicelli Singapore Style/ 星州炒米粉), a common dish featuring fried rice vermicelli flavoured with yellow curry powder available in some Chinese restaurants in Canada and the United States, but cannot be found in Singapore. Singapore style noodles is a Stir fry of Rice noodles in a spicy sauce typically Curry, or made with soy and chillies Country to "Dominion of Canada" or "Canadian Federation" or anything else please read the Talk Page The United States of America —commonly referred to as the
- Singapore fried kwai tiao (Curry Fried Rice Noodle/ 星州炒粿條), a common dish featuring fried thick, flat rice noodles flavoured with dark soya sauce available in some Chinese restaurants in Canada and the United States, also unavailable in Singapore. Rice is a Cereal foodstuff which forms an important part of the diet of many people worldwide and as such it is a staple food for many Country to "Dominion of Canada" or "Canadian Federation" or anything else please read the Talk Page The United States of America —commonly referred to as the
- Singapore lobak go (Fried Chili Turnip Patties/ 星州炒蘿蔔糕), a common dish featuring diced and stir fried radish with an egg mixture, flavoured with yellow curry powder available in some Chinese restaurants in Canada and the United States, also unavailable in Singapore. Country to "Dominion of Canada" or "Canadian Federation" or anything else please read the Talk Page The United States of America —commonly referred to as the
See also
External links
- Online Malaysian and Singaporean food
- Best hawker food stalls
- Uniquely Singapore website
- Lists of Halal-Certified and Muslim-Owned eateries
- Information on halal certification at MUIS website
Dapyx Software network: MP3 Explorer | Ebook Manager | Zenithic