A croquembouche is a French dessert, a kind of pièce montée often served at weddings. French cuisine is a style of cooking derived from the nation of France. Dessert is a course that typically comes at the end of a meal usually consisting of sweet Food but sometimes of a strongly-flavored one such as some Cheeses The A pièce montée (from French literally "assembled piece" or "mounted piece" plural pièces montées) is a kind of decorative Confectionary It is a high cone of profiteroles (choux filled with pastry cream) bound with caramel, and usually decorated with threads of caramel, sugared almonds, chocolate, flowers, or ribbons. A profiterole or cream puff or Eddie ( United States regionalism is a popular Choux pastry. thumb|right|180px|Mixing choux pastry dough for [[beignet]]s thumb|right|120px|Piping out the dough for [[beignet]]s Chou(x pastry, paste, or dough Custard is a range of preparations based on Milk and eggs thickened with heat Caramel (pronounced /ˈkærəmɛl/ or /ˈkɑrməl/ refers to a range of confections that are Beige to dark brown in Color, derived from the
The name comes from the French words 'Croque en bouche' meaning 'crunch in the mouth'. French ( français,) is a Romance language spoken around the world by 118 million people as a native language and by about 180 to 260 million people
The choux buns can also be made with savoury fillings.
Alternative spellings include croquenbouche, and croquebouche.
External links
- Bigné (Pâte à Choux, or Cream Puff Dough) with illustrated instructions
- Chocolate Croquembouches, recipe from Epicurious
- Croquembouche, recipe from Martha Stewart Living
- Croque-en-Bouche, recipe from the Food Network
- Wedding Cakes , photographs of croquembouche from Fancy That Wedding Cakes.
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