Crème de cacao - Citizendia

Crème de cacao is a sweet chocolate liqueur flavored primarily by the cocoa bean and the vanilla orchid. Chocolate ( pronounced or /-ˈələt/ comprises a number of raw and processed foods that are produced from the seed of the tropical Cacao tree A liqueur is a sweet Alcoholic beverage, often flavored with Fruits, Herbs Spices Flowers Seeds Roots Plants Cocoa is the dried and fully fermented fatty seed of the cacao tree from which Chocolate is made Vanilla is a Flavoring derived from Orchids of the genus Vanilla native to Mexico. It is normally made as a clear light syrup, however it is also available in a dark (caramel)-colored syrup, known as Dark Crème de cacao. In Cooking, a syrup (from Arabic' ar شراب sharab, beverage via Latin siropus) is a thick Viscous Liquid Caramel (pronounced /ˈkærəmɛl/ or /ˈkɑrməl/ refers to a range of confections that are Beige to dark brown in Color, derived from the

The alcoholic content of this liqueur can vary, but 20–25%ABV (40–50 proof) is common.

See also