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Codonopsis

Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Asterales
Family: Campanulaceae
Genus: Codonopsis
Wallr.
Species

See text. Plants are living Organisms belonging to the kingdom Plantae. The flowering plants or angiosperms ( Angiospermae or Magnoliophyta) are the most widespread group Magnoliopsida is the Botanical name for a class of Flowering plants By definition the class will include the family Magnoliaceae, but its The Asterales are an order of Dicotyledonous Flowering plants which include the composite family Asteraceae ( Sunflowers daisies The family Campanulaceae (also bellflower family) of the order Asterales, contains about 70 genera and 2000 Species Karl Friedrich Wilhelm Wallroth (1792-1857 was a German Botanist.

Codonopsis is a genus of flowering plant within the family Campanulaceae. The flowering plants or angiosperms ( Angiospermae or Magnoliophyta) are the most widespread group The family Campanulaceae (also bellflower family) of the order Asterales, contains about 70 genera and 2000 Species It is allied to Campanumoea and Leptocodon, and some authors suggest that Codonopsis should include these genera. Without them, Codonopsis includes 55 species endemic to eastern Asia.

In the horticultural trade, Codonopsis species are referred to as bonnet bellflowers.

C. pilosula (; pinyin: dǎngshēn) is an important medicinal herb in traditional Chinese medicine. Codonopsis pilosula ( 党[[wiktionary 参|参]] pinyin dǎngshēn also known as dang shen or poor man's ginseng, is a perennial Traditional Chinese medicine (also known as TCM,) includes a range of traditional medical practices originating in China. C. lanceolata (Korean: deodeok) is used as a food in Korean cuisine. This article is mainly about the spoken Korean language See Hangul for details on the native Korean writing system Korean cuisine as a national Cuisine known today has evolved through centuries of social and political change

Deodeok muchim, a Korean salad made from C. lanceolata
Deodeok muchim, a Korean salad made from C. lanceolata

Species

References

External links


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